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All Episodes

Wined Up — 124 episodes

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Title
1

Somm vs Wine Critic Beef

2

Blending the 2024 Vintage

3

Rising Costs and a Wellness Cult

4

Let's Catch Up

5

Forced to be Anti-Casual

6

Madness? This is the Wine Industry!

7

Industry Introspection

8

The Growing Season Begins

9

Behind the Cellar Doors

10

Bribery scandal in the alcohol industry you say?

11

The Rating System No One Asked For

12

Studies Show Stuff AND Things

13

The Show Must Go On

14

The State of Things

15

Out of the Thick of Harvest

16

Into the Thick of Harvest

17

Beautiful Forests, Dusty Deserts & Grape Harvests

18

Growing Seasons and Golden Handcuffs

19

The Industry is in a State?

20

Botting, Experiences and Creating Value

21

Fitness Influences and Wine Marketing (are TRASH)

22

Winery Experience Woes?

23

The Direct-to-Consumer Conundrum

24

Finding the Way Forward

25

May Q&A

26

Somethings Gotta Give

27

Your Wine Business is LOSING Money

28

April Q&A

29

The Fall of Wine Empires

30

The War with Napa County Continues...

31

Tales from San Antonio

32

Tariffs and bud break and bottling OH MY!

33

Totally Tariffed

34

The Pitfalls of Marketing

35

Winemaker REACTS to the industry vibe.

36

February Q&A

37

The Wine Club Life Blood Part Deux

38

Big news and big happenings?!?

39

Moving Right Along

40

January Q&A

41

Drama be damned, we're making wine!

42

The End Has Begun?

43

A Fresh Start

44

December Q&A

45

2024 Was A Vibe

46

Celebrating the repeal of prohibition or is a new one coming?

47

How Wineries are Wrapping Up 2024

48

November Q&A

49

Road Warrior Vibes

50

2024 Harvest Wrap Up

51

October Q&A

52

A Wine Revolution Starts In... KANSAS

53

Creating a Wine Program

54

You know what grinds my gears?

55

September Q&A

56

Are Napa's Grape Prices Imploding??

57

Harvest Has Begun!

58

August Q&A

59

Oh how the turn tables...

60

Shopping for Additives

61

July Q&A

62

Blending Session Trouble

63

BIG TIME win for the craft wine scene

64

The Blending Episode

65

Talkin' bout TANNIN

66

June Q&A

67

The Vacation Hangover

68

May Q&A

69

Solving a Generational Divide

70

Did we miss the wine revolution?

71

Short Term Gain? Or Long Term Success?

72

April Q&A

73

Why don't wineries share?

74

March Q&A

75

Consultants are ruining the wine industry?

76

Where the wine industry is headed

77

Small Fishes, Big Pond

78

Leap Day Q&A

79

A Grape Economy

80

January Q&A

81

When a year has a Vibe

82

Have Wine, Will Travel

83

2024 Here We Come!

84

December Q&A

85

The 2023 Harvest Recap

86

Harnessing Inspiration

87

So you want to get into the wine business?

88

November Q&A

89

The Harvest Wrap Up

90

Madness? THIS IS HARVEST!!!!!

91

Harvest Shenanighans

92

So Much DRAMA... or is it?

93

September Q&A

94

Harvest has begun!

95

Ten Year Retrospective

96

August Q&A

97

Bottling is the best... NOT

98

Here Comes Harvest!

99

Hospitality Shenanighans

100

July Q&A

101

What is a Barrel Program All About?

102

The Wine Business Part THREE

103

The Thirty Year Party

104

June Q&A

105

The Joy of Blending

106

Glorious Logistics

107

May 5th Wednesday BONUS Episode!

108

May Q&A

109

The Wine Club Lifeblood

110

Marketing Trends: Cause & Effect

111

The Wine Business Continued

112

April Q&A

113

I Don't Get "Natural" Wine

114

The Wine BUSINESS

115

5th Wednesday Bonus Episode!

116

March Q&A

117

March LIVE CHAT - The Pitfalls of Barrel Tasting

118

Wine Additives Part Deux, the Winemaker's Perspective

119

Wine Additives

120

February Q&A

121

The Ratings Debate

122

Wine Aging

123

The Winemaking Process

124

Wine(d) Up Introduction