Showing 751–800 of 1,155, newest first
026 - Chapter 11. Various Modes of Cooking Meat.
The Book of Household Management
027 - Chapter 12. General Observations on Quadrupeds.
The Book of Household Management
032 - Chapter 14. General Observations on the Sheep and Lamb.
The Book of Household Management
036 - Chapter 16. General Observations on the Common Hog.
The Book of Household Management
039 - Chapter 18. General Observations on the Calf.
The Book of Household Management
043 - Chapter 20. General Observations on Birds.
The Book of Household Management
049 - Chapter 22. General Observations on Game.
The Book of Household Management
053 - Chapter 24. General Observations on Vegetables.
The Book of Household Management
058 - Chapter 26. General Observations on Puddings and Pastry.
The Book of Household Management