#010 Sauer macht krustig - mit Jo Semola

An episode of the Food Fak(t) podcast, hosted by Stefan Fak, titled "#010 Sauer macht krustig - mit Jo Semola" was published on February 22, 2024 and runs 39 minutes.

February 22, 2024 ·39m · Food Fak(t)

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Summary

„Leute, hört auf, unser UNESCO Kulturerbe mit Füßen zu treten!“, verteidigt Jo Semola, Brotfluencer und Hobbybäcker, seine Leidenschaft. Mit ihm unterhalte ich mich über die Kunst des Backens: Ist Weizen wirklich so ungesund, wie es immer heißt? Gibt es kohlenhydratfreies Brot? Wie erkennt man gute, wie schlechte Backwaren? Lernt mit mir die Welt der Teigtipps, Mehlqualität und Getreidesorten kennen und findet heraus, was „Brot Jo“ alles über dieses spannende Handwerk zu erzählen hat.

Episode Description

„Leute, hört auf, unser UNESCO Kulturerbe mit Füßen zu treten!“, verteidigt Jo Semola, Brotfluencer und Hobbybäcker, seine Leidenschaft. Mit ihm unterhalte ich mich über die Kunst des Backens: Ist Weizen wirklich so ungesund, wie es immer heißt? Gibt es kohlenhydratfreies Brot? Wie erkennt man gute, wie schlechte Backwaren? Lernt mit mir die Welt der Teigtipps, Mehlqualität und Getreidesorten kennen und findet heraus, was „Brot Jo“ alles über dieses spannende Handwerk zu erzählen hat.

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