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39: Restaurant Dirt: Ep04 - Punch Clock Pranks

An episode of the Running Restaurants podcast, hosted by RunningRestaurants.com, titled "39: Restaurant Dirt: Ep04 - Punch Clock Pranks" was published on May 15, 2018 and runs 18 minutes.

May 15, 2018 ·18m · Running Restaurants

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You're potentially losing dollars from false punch tactics and other tricks. Jaime Oikle of RunningRestaurants.com & Roger Beaudoin of Restaurant Rockstars talk about what you can do about it. Tune in to see what lessons can be learned to improve your restaurant. Make sure you to Subscribe on YouTube, iTunes & Google Play to not miss a future episode. Find more on RunningRestaurants.com at https://www.runningrestaurants.com & SalesStars at https://bit.ly/2q4ksni.

PREPPED with John Wood John Wood 35 years, that's how long I spent running restaurants and hotels across 4 continents. As a Michelin-starred chef and co-founder of Kitchen CUT, I know the blood, sweat and tears it takes to be successful in the hospitality industry.Join me as I dive into all areas of operations with special guests every episode.I'll share my experiences whilst hearing from operators of every size. Hospitality is a difficult industry to navigate, many try and few truly succeed - so what separates one from the other?That's what we'll find out. Selflane Podcast Selflane LLC, Kevin Zhou, Isaiah Simpson On the Restaurant and Tech Podcast Hosts Kevin Zhou and Isaiah Simpson delve into the world of restaurant technology and the people behind it. With each episode they take a personal look at the people behind the scenes running restaurants and the technology that powers them.Through their stories we learn how their businesses came to be, and how their experiences and values drive their decisions in a competitive field. Every week they bring you new advancements in the industry and how they will impact the individual: owners, servers, resellers, and customers. Subscribe to join us on this journey to better understand our businesses and ourselves. Everything Restaurants - Keys to Running a Successful Restaurant Jay Bandy Restaurant industry experts covering best practices in all areas of the business. Guests include restaurateurs, suppliers, consultants, professional service providers and industry media. Pharma Radio Dr. Hari Strategy / Health Economics / Market Access Consultant for over 2 decades - to Pharma / Biotech / Medtech / Medical Device Companies. My depth of experience, level of knowledge, breadth of skills and ability to see the big picture make me one of the best in the world in this realm.Doctor (NHS UK), MBA (Cardiff Business School), Masters in International Management (Thunderbird, USA), MSc in Finance (London Business School), MSc Leadership & Strategy (Sloan Programme, London Business School), enrolled in MSc International Health Policy - Health Economics stream (London School of Economics and Political Science)Corporate Career - Bayer Global, USA and Novartis Global, BaselEntrepreneur - Cable TV, Restaurants, Mobile Gaming, Healthcare. Unlike most you see in LinkedIn, I have risked my own money in real businesses, many times.Long Distance Runner - I run at least one half marathon a week. Check it out at www.harionlife.com. Or follow me on Strava.Special interests - Running, keeping
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