A Farewell... For Now! (incl. Update on Eggs Investigation)

EPISODE · Nov 30, 2010 · 59 MIN

A Farewell... For Now! (incl. Update on Eggs Investigation)

from Deconstructing Dinner

This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break. Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement - a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of. Also on the show - a brief update (regrettably brief!) on our September undercover investigation on a B.C. egg business who had been fraudulently marketing their product as being from their own farm when in fact the property on which the business operated was not a farm at all! It appears the Canadian Food Inspection Agency has vowed silence instead of transparency.

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A Farewell... For Now! (incl. Update on Eggs Investigation)

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Solving for Change MOBIA Technology Innovations Solving for Change welcomes business and technology leaders to share stories of bold business transformation within complex organizations. In an era when technology and markets are changing around businesses, the key to staying competitive is to evolve in response to those changes.  MOBIA’s Mike Reeves and Marc LeBlanc investigate business transformation, deconstructing the challenges, ambitions, and market disruptions that drive companies to embark on transformation journeys, and exploring their unique approaches to achieving meaningful outcomes.  What sparks leaders to pursue business transformation? How do they overcome the challenges along the way? What are the keys to creating enduring change?  Through in-depth conversations with business and technology leaders, Mike and Marc answer these questions and explore how businesses evolve by pulling four key transformation levers: people, process, technology, and culture. Bon Appétit Bon Appétit In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]! Bottles & Bites Without Borders Rob Clark Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the Veterinary Clinical Podcasts The Royal Veterinary College Welcome to the RVC veterinary clinical podcast. In these shows, Dominic Barfield, with the technical help of Brian Cox talks to a variety of different faculty/specialists/clinicians from the RVC about clinical relevant material to everyone in practice, if you are just about to start your veterinary career or you are a seasoned professional we aim to provide something for everyone. Whether you’re listening whilst you are cooking dinner, driving home, walking the dog or even at the gym, we want to give you some practical tips and advice that you won’t necessarily find in the text books or journal articles that we hope makes a difference to your patients. Find the show notes on https://goo.gl/ECRxGh you can follow me on twitter @dombarfield or email any suggestions/comments to [email protected].
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