PODCAST · arts
Bottles & Bites Without Borders
by Rob Clark
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching! For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the
Episodes
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Oregon Trip: Pinot, Pines & the Pacific
Send us Fan Mail Sandra and I just got back from Oregon, and we can't stop talking about it. From the misty Douglas firs and the rugged Pacific coast to the waterfalls of the Columbia River Gorge, this is a region that feeds every sense. We share our day with Bree Stock MW, the Pacific…
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Small Batch to Barrel Proof: Ranking the E.H. Taylor Collection
Send us Fan Mail This episode, the table's full — my son and two friends joined me for a deep dive into one of bourbon's most iconic names: Colonel E.H. Taylor. We tasted through the entire core lineup — Small Batch, Single Barrel, Straight Rye, and Barrel Proof — comparing notes on nose, palate,...
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Quiche, Football & Fall Flavors with Chris & Teri Chambers
Send us Fan Mail Fall has landed on the table, and we're celebrating with a full brunch spread! In this episode of Bottles & Bites Without Borders, we're joined by Chris & Teri Chambers for a cozy autumn feast featuring a hearty meat lovers quiche, a veggie frittata, and French toast topped with...
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Bring Back the Bottle Share (Just Not the Way You Remember It)
Send us Fan Mail Here's a description ready to drop into YouTube: Bourbon Bottle Shares Are Dying — Here's How We Bring Them Back Five or six years ago, there was a bourbon bottle share happening almost every month. Now? They've all but disappeared. The common excuse is "everybody already has the...
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The State of Bourbon 2026: Has the Bubble Burst?
Send us Fan Mail The bourbon world is changing... but is that a good thing? In this episode of Bottles & Bites Without Borders, we're taking a deep dive into The State of Bourbon. Has the bourbon boom finally peaked? Is the allocation craze beginning to fade? Are legacy distilleries still…
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The Original Super Tuscan: Silvia Vannucci on Piaggia & the Secret History of Carmignano
Send us Fan Mail Long before "Super Tuscan" became a marketing term, the winemakers of Carmignano were already blending Cabernet into their Sangiovese — a tradition that reportedly dates back to Caterina de' Medici in the 16th century. In this episode of Bottles & Bites Without Borders, we sit…
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The State of Tuscany with John Fodera
Send us Fan Mail Tuscany is one of the most storied wine regions on earth — but is it still delivering the way it used to? On this episode of Bottles & Bites Without Borders, we sit down with wine journalist and Tuscan Vines founder John Fodera for a deep dive into The State of Tuscany. John has...
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Buffalo Trace: The Myth, The Mash Bills, and The Mystery Behind the Most Chased Bourbon in America
Send us Fan Mail You've heard the name. You've probably chased the bottle. But do you actually know the story behind Buffalo Trace Distillery — the one operation in Frankfort, Kentucky that somehow makes the most affordable and the most impossible-to-find bourbons in America at the same time? In...
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America Turns 250 — We Drank the Anniversary Bourbon
Send us Fan Mail America turns 250 this 4th of July, and we're celebrating with Evan Williams' brand new America250 commemorative lineup — the 1783 Small Batch and the seriously strong Single Barrel, bottled at 117.76 proof and dipped in blue wax to match the Statue of Liberty on the label. In…
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Chasing Proof: The Truth About Flavor in Bourbon
Send us Fan Mail For years, bourbon enthusiasts have chased higher proof bottles believing that more proof equals more flavor. But is that really true? In this episode of Bottles & Bites Without Borders, Rob Clark is joined by longtime friend Chris Chambers for a blind three-pour bourbon tasting...
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Bourbon Basics: Three Guys Walk Into a Distillery...
Send us Fan Mail Bourbon Basics: Three Young Guys Enter the Bourbon World — and Nothing Goes as Expected My son Ian and his two best friends Bryant and Evan are 25 years old. They've been drinking bourbon for about two years. And when I started asking them what they actually knew about it… well,...
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Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time
Send us Fan Mail What happens when three 25-year-old bourbon lovers sit down and taste rye whiskey for the very first time? We're about to find out. On this episode of Bottles & Bites Without Borders, host Rob is joined by his son Ian and Ian's friends Evan and Bryant — three young men who know...
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Talking Scotch with Whisky Expert David Allardice
Send us Fan Mail On this episode of Bottles & Bites Without Borders, Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable introduction to the world of Scotch whisky. If you’ve ever been curious about Scotch but didn’t know…
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If You Could Only Drink Wine From One Country
Send us Fan Mail What if you could only drink wine from ONE country for the rest of your life? In this episode of Bottles & Bites Without Borders, Rob Clark tackles one of the hardest wine questions imaginable and explains why Italy might just be the ultimate forever wine country. From the…
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Bourbon Drinkers, It's Time to Cross the Pond!
Send us Fan Mail If bourbon is your first love, Scotch might just be your greatest adventure. In this episode, we break down exactly why bourbon drinkers are uniquely positioned to appreciate Scotch whisky — and why so many are missing out. We'll explore the surprising similarities between the…
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Talking and Sipping Wine - I Join Bob Paulinski on his Livestream
Send us Fan Mail What happens when a WSET-certified enthusiast from Katy, Texas sits down with one of just 400 Masters of Wine in the world? A relaxed, honest, and genuinely fun conversation about something every wine lover deals with — walking into Total Wine and figuring out what to buy. Rob…
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FULL PROOF… Kinda? Breaking Down Green River Wheated + Penelope Rio First Taste
Send us Fan Mail Two brand-new bottles hit the table—and we’re going in blind. On this episode, I crack open Penelope Rio and Green River Full Proof Wheated Bourbon for the very first time. No notes, no hype filters—just real reactions, honest takes, and a little bit of whiskey skepticism. But...
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The Sazerac Rye Lineup & Our Bourbon Journey with Chris Chambers
Send us Fan Mail In this episode of Bottles & Bites Without Borders, Rob is joined by longtime friend Chris Chambers to do more than just taste whiskey — we take a trip back through 16 years of bourbon, friendship, and the evolution of our palates. What started as a couple of guys figuring out…
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Want Young People to Drink Wine? Stop Acting Like This
Send us Fan Mail The wine industry keeps saying they want to attract younger drinkers and make wine more approachable… but their actions say otherwise. Wine dinners are still $200–$300 per person. Tastings focus on $100+ bottles. Events are held in white tablecloth restaurants. Meanwhile, the…
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The Truth: Whiskey and Wine Are More Alike Than You Think
Send us Fan Mail If you love whiskey but ignore wine… you're missing half the experience. And if you love wine but never explore whiskey… the same is true. In this episode of Bottles & Bites Without Borders, Rob Clark breaks down the surprising parallels between wine and whiskey. Both are…
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Shelf vs Allocated: The Best Bourbon in Every Proof Range
Send us Fan Mail Does allocated bourbon actually taste better… or are we just chasing labels? In this episode of Bottles & Bites Without Borders, I break down the best bourbons in every proof category — comparing readily available shelf bottles to their allocated, hard-to-find counterparts. We’re...
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From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits
Send us Fan Mail In this episode of Bottles & Bites Without Borders, we sit down with Neal Williams, the creator behind the popular YouTube channels The Flattop King and Pellets & Pits. Neal is a Navy veteran who began his cooking journey in the military, where he learned discipline, consistency,...
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$500. Empty shelves. Bourbon and rye only. What are you buying?
Send us Fan Mail In this episode of Bottles & Bites Without Borders, Rob, Carter and Matt take on the ultimate home bar challenge: build the best possible bourbon and rye collection with a $500 budget. No tequila. No Scotch. No wine safety net. Just America’s native spirit and its spicier…
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The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof
Send us Fan Mail When it comes to bourbon, higher proof often gets all the hype — but that doesn’t mean lower proof means lower flavor. In this episode of Bottles & Bites Without Borders, I’m sharing 7 bourbons under 100 proof that I regularly reach for as my “warm-up pour.” These are the bottles...
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Wine Conversations with Matthew Horkey
Send us Fan Mail In this episode of Bottles & Bites Without Borders, Rob sits down with wine YouTuber Matthew Horkey to talk about how real people actually buy, drink, and enjoy wine. From grocery store shelves to wine shop intimidation, from price myths to blind tasting surprises, this is a...
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The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns
Send us Fan Mail Rye whiskey doesn’t get enough love—so we’re fixing that. In this episode, I’m breaking down my Top 6 Rye Whiskeys every home bar should have. These are bottles that actually get poured, not just admired on the shelf. Great flavor, solid availability, and strong value—whether you...
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No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar
Send us Fan Mail Every bourbon shelf doesn’t need unicorns, secondary prices, or bottles you’re afraid to open. What it does need are dependable, great-tasting bourbons that overdeliver for the price—bottles you can pour for friends, sip neat, or use in a killer cocktail without hesitation. In…
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The State of Bourbon: Trends, Tastes & the Road to 2026
Send us Fan Mail Bourbon has never been bigger—but is it on solid ground? In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to…
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In Egg We Trust: Why the Egg Is the G.O.A.T
Send us Fan Mail The egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and scrambled eggs, the egg shines as the star of breakfast. But it doesn’t stop there. Eggs...
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Wine Through a Young Lens: Questions, Curiosity & First Steps
Send us Fan Mail In this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon’s daughter, Ashley, a young wine enthusiast beginning her journey into the vast and fascinating world of wine. Together, they dive into the real questions...
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The Year of Italy: What We Learned from Exploring the Regions
Send us Fan Mail 2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprises, and the discoveries that left a mark. In this…
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Breaking Down the Wine Spectator Top 100 of 2025
Send us Fan Mail In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually...
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Low-Alcohol Reds for Cooler Weather
Send us Fan Mail As wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alcohol punch? In this episode of…
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The Biggest Waste of Money in Food: Fine Dining Exposed
Send us Fan Mail In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the...
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Wines That Feel Like Fall: Cozy Reds and Warming Whites
Send us Fan Mail As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair...
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A Discussion on Old World & New World Wines with Jaime Deleon
Send us Fan Mail In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to...
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Why Americans Drink Wine Differently — and What We Can Learn from Europe
Send us Fan Mail In this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it and even how we think about it. Why do most Americans grab bottles at grocery stores instead of...
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Battle of the Burgers / Our Top 5 Fast Food Favorites
Send us Fan Mail In this episode, Rob sits down with Tony, Garrison, and Anthony Ford to settle one of the greatest debates of all time — who makes the best fast food burger? From classics like the Big Mac and the flame-broiled Whopper to heavy hitters like Wendy’s Baconator and beyond, each of…
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What to Order? The Takeout Dilemma
Send us Fan Mail With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, disappointing portions, inconsistent quality…
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Fantasy Wine: Drafting the Ultimate Grape Roster
Send us Fan Mail 🍇 Draft season… but make it wine! 🍷 On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leon, and Matt Carter for a fantasy draft of wine grapes. 4 people. 10 rounds. 40 grapes. Once a grape is picked, it’s OFF the board. Who’s…
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Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
Send us Fan Mail It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino’s and Papa John’s to see if the national giants can actually...
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Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles
Send us Fan Mail Great wine doesn’t have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal’s hidden gems to South Africa’s Chenin Blanc, Argentina’s cool-climate…
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Stacked & Subjective: Our Top 5 Sandwiches
Send us Fan Mail In this episode of Bottles & Bites Without Borders, Rob and Sandra are joined by friends Chris and Teri for a delicious debate: our Top 5 Sandwiches of all time. With completely subjective criteria (and plenty of laughs), we share our picks, from deli classics to international...
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Food Court: Settling the World’s Greatest Food Fights
Send us Fan Mail Step into the Food Court with Rob and Sandra as they go head-to-head over the most heated food controversies of all time. From ketchup on hot dogs and scrambled eggs, to whether Chicago deep dish is really pizza, to the bizarre joys of cheese on apple pie — no dish is safe from...
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If We Could Only Eat One Cuisine Forever
Send us Fan Mail Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other’s pick. 🎙 Rob Clark — Host of Bottles & Bites Without...
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Why the Sandwich Might Be the G.O.A.T. of Street Food
Send us Fan Mail From smoky brisket buns in Texas to lobster rolls in Maine, America’s love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches...
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Southern Italy - Uncorking Italy Pt. 5
Send us Fan Mail In this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy’s wine regions, from the powerful Aglianico of Campania and Basilicata…
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Alto Adige & Friuli - Uncorking Italy Pt. 4
Send us Fan Mail In this episode of Uncorking Italy, Rob heads into the cool, mountainous vineyards of Northeast Italy—where high-altitude precision meets bold experimentation. From the pristine whites of Alto Adige to the skin-contact pioneers of Friuli Venezia Giulia, this region delivers some…
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Sicily - Uncorking Italy Pt. 3
Send us Fan Mail In Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy’s most exciting wine destinations. From the powerful Nero d’Avola to the elegant, lava-soaked Etna Rosso, Sicily is full of...
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Piedmont - Uncorking Italy Pt. 2
Send us Fan Mail Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis. Topics Covered: Nebbiolo: The grape behind Barolo and Barbaresco Terroir...
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ABOUT THIS SHOW
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!
For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!
🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the
HOSTED BY
Rob Clark
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Frequently Asked Questions
How many episodes does Bottles & Bites Without Borders have?
Bottles & Bites Without Borders currently has 274 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Bottles & Bites Without Borders about?
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of...
How often does Bottles & Bites Without Borders release new episodes?
Bottles & Bites Without Borders publishes regularly with 274 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Bottles & Bites Without Borders?
You can listen to Bottles & Bites Without Borders on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Bottles & Bites Without Borders?
Bottles & Bites Without Borders is created and hosted by Rob Clark.
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