ANTHONY RAHAYEL: No Garlic No Onions | Sarde (after dinner) Podcast #79

EPISODE · Jun 26, 2022 · 1H 53M

ANTHONY RAHAYEL: No Garlic No Onions | Sarde (after dinner) Podcast #79

from Sarde After Dinner Podcast · host Mouin Jaber and Médéa Azouri

Want to support our Sarde? check out our Patreon and supporting us! https://www.patreon.com/sardeafterdinner تحذير: أعزائي المشاهدين والمستمعين، للحفاظ على سلامتكم وسلامة الآخرين نرجوا أن لا تشاهدوا أو تستمعوا إلى هذه الحلقة على معدة فارغة. مع كل الحب والتقدير، فريق سردة يجلب أنطوني رحايل المعروف ب No Garlic No Onions الطعام إلى مائدة سردة لأول مرة في تاريخ البرنامج، ويشارك كل المعلومات عن الطعام اللبناني. تحدثنا في هذه السردة عن: - تاريخ المازة اللبنانية - تنوع الطعام بين مختلف المناطق اللبنانية - أين تجد أفضل شاورما - ما هي أنواع الزعتر، الكبة، المناقيش، الصفيحة، وأكثر... - أطباق ميديا، معين وأنطوني المفضلين - قصص أبطال لبنانيون يحضرون الطعام بطريقة تقليدية في كل أنحاء الدولة   WARNING: Dear All, For your safety and the safety of those around you, do not watch this Sarde on an empty stomach. With love, The Sarde Team   Anthony Rahayel AKA No Garlic No Onions brings food to the table for the first time in Sarde history and shares all about Lebanese food. In this Sarde, we spoke about the following: -The history of Lebanese Meze -The food diversity between regions in Lebanon -Where to find the best Shawarma -What are the types of Zaatar, Kebbeh, Mankoucheh, Sfiha and more… -Médéa, Mouin & Anthony’s top 3 favorite Lebanese foods -Stories of Lebanese heroes making traditional food all over the country   Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative. The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.   SARDE EVERY SUNDAY with NEW EPISODES released WEEKLY! 9:00 PM 🇱🇧 🇯🇴 🇵🇸 🇸🇾 🇰🇼 🇶🇦 🇸🇦 🇧🇭 🇹🇷 🇮🇶 🇸🇳 🇨🇮 10:00 PM 🇦🇪 8:00 PM 🇫🇷 🇪🇬 🇱🇾 🇸🇩 🇫🇷 🇩🇪 7:00 PM 🇹🇳 🇩🇿 🇲🇦 2:00 PM 🇨🇦 EST 🇺🇸 11:00 AM 🇨🇦 PDT 🇺🇸 6:00 AM 🇦🇺 AEST   Don't forget to like and subscribe to our channel for more episodes & clips! It makes a huge difference! https://bit.ly/3ytaWfA  تابعوا سردة عبر يوتيوب، أنغامي، سبوتيفاي، أبل بودكاست وجوجل بودكاست   Connect with Sarde | @sardeafterdinner https://www.instagram.com/sardeafterdinner https://www.facebook.com/sardeafterdinner https://twitter.com/sardeaftrdinner   Connect with Medea https://www.instagram.com/medea.azouri https://www.facebook.com/medea.azouri Read Medea’s articles (French): https://www.lorientlejour.com/author/3232-medea-azouri   Connect with Mouin https://www.instagram.com/mouin.jaber   Connect with Anthony https://www.youtube.com/c/AnthonyRahayel/featured https://www.instagram.com/nogarlicnoonions/ https://en-gb.facebook.com/nogarlicnoonions/ https://www.tiktok.com/@nogarlicnoonions?lang=en https://twitter.com/NoGarlicNoOnion?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

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ANTHONY RAHAYEL: No Garlic No Onions | Sarde (after dinner) Podcast #79

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