'Chef Reactions' blew up on TikTok. But will TikTok blow up?

It’s a TikTok double-header! Vox’s Peter Kafka talks to ‘Chef Reactions,’ the semi-anonymous TikTok star whose hilarious culinary critiques skyrocketed him to viral fame in less than a year. After that, The Washington Post’s Will Oremus catches us up on the controversy over TikTok - the debate over national security issues, and how likely it is the platform could actually get banned in the United States. Featuring: Chef Reactions (@chefreactions), Chef & Content Creator Will Oremus (@WillOremus), Tech reporter for The Washington Post Host: Peter Kafka (@pkafka), Senior Editor at Recode More to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape. About Recode by Vox: Recode by Vox helps you understand how tech is changing the world — and changing us. Learn more about your ad choices. Visit podcastchoices.com/adchoices