Covid-19, the Immune System and Traditional Foods with Instructor Linda Black Elk

Instructor Linda Black Elk is an ethnobotanist who specializes in teaching about plants of cultural importance and their uses such as food, medicines and materials. Linda works to develop a curriculum and ways of thinking that promote and protect food sovereignty, traditional plant knowledge and environmental quality as an extension of the fight against hydraulic fracturing and the fossil fuel industry.If you loved our classes in 2020, please consider rejoining us and sharing this with your friends. REGISTER: bit.ly/FirstFoods2021 First Foods Program is produced by Grinding Stone Collective and made possible through partnership with Green Feather Foundation, Her Many Voices Foundation, and support from community members like you!