First Foods Program
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First Foods Program is a arts podcast hosted by First Foods Program. It has 14 episodes, with the latest published August 2021.
First Foods is an educational series that features Indigenous culture bearers who hold the oldest knowledge on the continent. Our goals: 1. Preserve and share Indigenous knowledge making what is often unavailable to urban Native people available. Our target market is other Indigenous people and our program is spearheaded by Indigenous womxn. 2.Provide much needed teaching opportunities to a population of people who are valuable to preserving biodiversity, promoting alternative food preparation, and highlighting ways to build health outside industrial food systems.
arts ·en ·14 episodes
Northern Native Gardening Techniques + Your Apartment with Phoenix Anaya (Apache)
Transitional Foods for Spirit & Family with Emily Vass (Lenape/Choctaw)
Seed banking, Sprouting, Transplanting & Doctoring with Deb Echo-Hawk (Pawnee)
Grandmother: Bones, Bodies & Hearts with Sara Calvosa Olson (Karuk)
Soil Tasting & Soil Health with Shannon Francis (Diné/Hopi)
Matriarch: Mothering Maiz Birthing Seeds with Sewa Yuli
Our Relationship With The Land Panel
Everyday Food Soverignty Panel
Cooking demo on Miwok teas with cedar, mugwort, and elderberry with Emma E. Elliott
Agro-economy: Food as Sustenance and Capital with Meagan Baldy (Hupa/Yurok)
First Foods: Harvesting, Foraging, & Storytelling with Isaac Murdoch
Everyday Food Sovereignty: Feeding Nations & Feeding Each Other with Brit Reed (Choctaw)
Covid-19, the Immune System and Traditional Foods with Instructor Linda Black Elk
Rights of Nations: Fishing, Hunting, Foraging & Storytelling with Isaac Murdoch (Ojibwe)
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