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Milking it: Which milk is best? episode artwork

EPISODE · May 22, 2026 · 7 MIN

Milking it: Which milk is best?

from Country Life · host RNZ

Country Life speaks to a Massey University professor who specialises in nutrition and food chemistry about different types of milk - their pros and cons.You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Louise Brough, Massey UniversityAnd to hear more from the previous guests featured:Alex Irvine of Canterbury's ChoiceCameron Ravenwood of Fernglen FarmFrans Steenkamp of the now closed Brooklyn CreameryDr Gert-Jan Moggré, the man behind Plant and Food's Barley Dairy ProjectGo to this episode on rnz.co.nz for more details

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Milking it: Which milk is best?

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How long is this episode of Country Life?

This episode is 7 minutes long.

When was this Country Life episode published?

This episode was published on May 22, 2026.

What is this episode about?

Country Life speaks to a Massey University professor who specialises in nutrition and food chemistry about different types of milk - their pros and cons.You can find photos and read more about the stories in this episode on our webpage, here.With...

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