Eating Out: BBQ

We’re back and are talking eating out, bbq edition! As more and more bbq restaurants are popping up all over the country we talk things to look for or consider when picking a bbq restaurant. We kick it off with the BBQ question of the week, “Do you have any special cuts of meat you favor when using the reverse sear method?” This week’s Grill Coach recommendation at TheGrillCoach.com!After the break we start with highlights including Frankie’s visit to Matt’s BBQ in Portland and Jay’s visit to Smokey Bones BBQ in Michigan! Inspired by our recent bbq restaurant visits we break down some things to look out for (or avoid) when eating out! We talk menu and specialties, reviews, sides, sauces, wait times, and so much more. Tune into the show below! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!Support the show