The Grill Coach
by Jay, Brian & Frankie
This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
Episodes
-
Ode to the Weber Kettle
Why should your very first charcoal grill be a Weber Kettle? This week, Jay and Brian make the case for the grill that's launched a million backyard cookouts, plus a killer Bulgogi bowl, pork chop pro tips on the Big Green Egg, and the maintenance tool every kettle owner needs in their arsenal.…
more -
BBQ & Beverages
This week Jay and Brian are talking about drinks - specifically, what makes a great beer or cocktail pairing for your next BBQ. From matching flavor profiles to knowing when to contrast instead of complement, they're breaking down how to build the ultimate BBQ pairings. 🔥 Highlights: This week's...
-
Brad Baych: Author of Primal Cuts Cookbook
This week we're going deep on beef with Brad Baych, author of Primal Cuts Cookbook, plus a home-run cooking technique that'll have your dutch oven working overtime. 🔥 Highlights - Jay kicks things off with a homemade bacon story that's equal parts ambitious and delicious. Not to be outdone…
more -
What to Smoke When You Don’t Have a Lot of Time
Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ flavor without the all-day commitment. Plus, Brian makes the case for a seriously underrated cut of steak that deserves a spot on your...
-
Things I Learned From The Grill Coach With Andy
Andy is back, and this week he and Jay and Brian are reflecting on all the things they've learned from The Grill Coach! From game-changing techniques to some honest learning moments, this episode is a great reminder of how far a little curiosity and a hot grill can take you. 🔥 Highlights! This...
-
Motivated Outdoor Cooking with Andy
This week Jay and Brian are joined by listener Andy, and we are FIRED UP about grilling and BBQ! Andy brings serious energy and even more serious cooks to the table as the guys swap stories, swap tips, and keep the fire burning from start to finish. 🔥 Highlights Andy brings the heat with his…
more -
How To Make A Steak Better Than A Steakhouse
This week Jay and Brian are making a case for staying in - because the best steak you've ever had might just be the one you cook yourself. First up - highlights, a shoutout to listeners Walter and Corey, and a BBQ Question that has the guys talking grill maintenance. 🔥 Highlights - Brian fires…
more -
How To Plan A BBQ Menu
Planning a great BBQ doesn't have to be overwhelming - and this week, Jay and Brian are breaking it all down. From choosing your meats to timing your cooks, they're sharing their best tips for pulling off a backyard BBQ that'll have your guests coming back for seconds (and thirds). 🔥 Highlights…
more -
The Lucky Cajun
This week Jay and Brian are fired up to welcome Chef Blackwell Smith, founder of The Lucky Cajun Seasoning, to the Grill Coach kitchen! Chef Blackwell breaks down his journey into the world of spices and seasonings, the story behind how Lucky Cajun was born — and why the "Born On" Difference...
-
Salt & BBQ
This week Jay and Brian are talking all things salt—from dry brining to those final finishing touches that bring a cook to life. Whether you’re seasoning ahead of time or dialing it in right before serving, they break down how salt plays a role every step of the way. 🔥 This week’s highlights...
-
Chris’s Al Pastor Sauce
Al Pastor: is it the sauce, or is it the technique? In this special Listener Highlight episode, Chris brings his take on one of BBQ's most debated imports — and the answer might just reshape the way you approach your next cook. 🔥 Highlights - Chris traces the flavorful journey of Al Pastor from...
-
Andrew Rog from ChefsTemp
This week, Jay and Brian are joined by Andrew Rog — aka the Grill Sergeant — from ChefsTemp to talk all things Smart Temperature Technology. From wireless meat thermometers to smart grill gauges and airflow control fans, Andrew breaks down how cutting-edge tools are changing the way we cook over...
-
Our 200th Episode!!
Episode 200 is here, and we are celebrating! Jay and Brian are joined by Frankie for a special roundtable episode looking back on 200 episodes of The Grill Coach Podcast. From favorite moments and memorable guests to the lessons learned along the way, this episode is a heartfelt thank-you to the...
-
BBQ Begins In The Kitchen
In this week’s episode of The Grill Coach Podcast, Jay and Brian break down why great BBQ begins in the kitchen. Before the fire is ever lit, the foundation for incredible food is built through planning, preparation, and attention to detail. The guys walk through how everything from sourcing...
-
Marinades for Flavor and Tenderness
In this week’s episode of The Grill Coach Podcast, Jay and Brian explore how marinades can transform your grilling and BBQ. From building bold flavor profiles to tenderizing tougher cuts of meat, marinades are one of the most versatile tools in outdoor cooking. The guys break down how acids,...
-
What to Grill and Smoke on the Rotisserie
Rotisserie cooking is one of the most versatile and rewarding ways to grill. The constant rotation bastes the meat in its own juices, creating incredible flavor and evenly cooked results. In this episode, Brian and Jay talk about what foods really shine when cooked on a rotisserie and share ideas...
-
Knife Skills Needed For BBQ
Knife skills are one of the most overlooked - and most important - foundations of great BBQ. This week, Brian and Jay break down the essential knife skills you need before the fire ever gets lit. From trimming brisket to breaking down chicken and slicing steak the right way, we explain how proper...
-
BBQ & Diabetes with Dr. Cory Jenks
Barbecue is about community, tradition, and bringing people together — but what happens when your health forces you to rethink how you eat? In this powerful and personal episode, Jay and Brian are joined by Dr. Cory Jenks, co-host of the Diabetes Remission Roadmap Podcast, to talk about BBQ and...
-
Choosing The Right BBQ Cooker
Choosing the right BBQ cooker can feel overwhelming — gas, charcoal, pellet, drum, offset, ceramic… the options seem endless. In this episode, inspired by a recent listener question, we break down how to actually decide which BBQ is right for you. It’s not about chasing trends or buying what...
-
BBQ Dining Out
Eating BBQ at a restaurant can be one of the best ways to experience great barbecue — if you know what you’re looking at. In this episode, Jay and Brian break down what it really means to dine out for BBQ, how to spot places that respect the craft, and what expectations you should bring with you...
-
Brisket Tacos with Claudio: A Listener Spotlight
Brisket tacos might be one of the best ways to turn a long cook into something truly unforgettable—and in this special Listener Spotlight episode, we’re joined by Claudio to break them down from start to finish. From brisket prep and smoke strategy to rich tallow-kissed tortillas and taco…
more -
Shopping for Beef with Lamont - A Listener Spotlight
In this special Listener Spotlight episode, Jay and Brian are joined by Lamont for a dive into one of the most important (and often overlooked) BBQ skills: shopping for beef. From timing your meat purchases to knowing how much to buy, where to buy it, and what to look for at the counter, this...
-
Dry Braising
Dry braising is a technique that doesn’t get talked about nearly enough in the BBQ world — and in this episode, it’s brand new to The Grill Coach team. Jay and Brian break down what dry braising is, how it differs from traditional braising, and why it can be a powerful method for building flavor...
-
Attending BBQ Competitions
Thinking about attending a BBQ competition but not sure what you’re actually looking at as a spectator? This week, Jay and Brian walk through what to expect when you attend a BBQ competition — how events are structured, what’s happening behind the scenes, and how to get more out of the experience...
-
Holiday Feasts
The holidays are here, and this week Jay and Brian are talking Holiday Feasts — covering both traditional favorites and unconventional proteins that can shake up your holiday table. Whether you’re planning weeks ahead or need a last-minute idea that still delivers big flavor, this episode is…
more -
Guide To Hanging Ribs - Part 2
In this follow-up to our hanging ribs deep dive, we’re back with another packed episode of tips, techniques, lessons learned, and a whole lot of BBQ inspiration. Jay kicks things off with his mouthwatering 25-day aged ribeye, while Brian breaks down his latest project: building the Big Poppa...
-
Grill Coach Guide To Hanging Ribs - Part 1
The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay’s been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern. This week’s BBQ Question comes…
more -
Pork Shoulder Steaks
Pork shoulder steaks are one of the most underrated cuts you can throw on the grill. They’re flavorful, versatile, and easy on the budget — whether you cook them hot and fast, braise them for tenderness, or even give them a kiss of smoke. In this episode, we break down everything you need to…
more -
Weeknight Grilling
This week on The Grill Coach Podcast, we’re making grilling during the busy week easy, efficient, and seriously delicious. First up, Jay shares a proud moment teaching someone how to grill the perfect steak. Wes has a thermometer fail turned learning moment. For our Grill Coach Recommends…
more -
Tomahawk Steak 101
This week on The Grill Coach Podcast, we’re talking big flavor and even bigger bones—it’s all about the mighty Tomahawk steak! But first, we kick things off with our weekly highlights: Jay takes us on his Brisket Taco and Tallow Adventure, while Brian gets schooled by his own Party Ribs in a...
-
Smart Grilling Technology Part II with Alex from Middleby Outdoor
This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch featuring steak tips and reverse-seared short ribs. Then we’re joined by Alex, Mobile Applications Development...
-
Barbecue Dry Rubs
This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game. 👀 Grill Coach Check-In Jay shares his experience...
-
Smoked Pork Butt Recipes
This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor. Jay kicks things off with his take on Pork Riblets, while Brian shares his experience…
more -
Smoked Pork Butt: Low and Slow BBQ You’ll Love
On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut. Jay shares his experience with B&B Competition Char Logs, a...
-
The Meathead Method
This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools…
more -
Live Fire Cooking With Michelle O'Guin
This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! 🔥 Grill Coach Recommendation: Check out this week’s...
-
Gravity Series 600 Digital Charcoal Grill + Smoker Review
This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops...
-
GrillBlazer with Bob Healey
This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to…
more -
Chef, Rice, and Noodles at WFC 2024!
This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$ Interviews Include: Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef…
more -
Juniors, Bacon, & Seafood at WFC 2024
This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from World Food Championships 2024! Interviews Include: Julia and Maddie - Stopped by and shared what it was like to ROCK the Junior Chef category, taking home first...
-
BBQ at The World Food Championships (2024)
This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! Interviews Include: Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket,...
-
Sandwich and Dessert Competitors - WFC 2024
We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include: Damon Holter - Is a sandwich competitor and WFC legend. He describes being a multi-time champion and his...
-
The Grill Coach 2024 World Food Championships Part 2
This week Jay and Brian back with on location interviews at The World Food Championships in Indianapolis! This week's interviews include: Jeanette from Indiana Pork Farmers Association who represents over 2800 pork farmers and shares how important pig farming is to the state of Indiana. She also...
-
The Grill Coach 2024 World Food Championships Part 1
This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: JB is a food culture writer for @edibleindy and the Indianapolis food scene. Ian is the…
more -
Mike McCloud Visits The Grill Coach - World Food Championships
This week Jay and Brian are headed to the World Food Championships! In this episode they are joined by Mike McCloud, President of the World Food Championships. What are the World Food Championships? What is food sport? We'll cover the good and the bad of food competitions, how judging works, and…
more -
BBQ Horror Stories 2024
This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own! After 150+ episodes we’d like to send a...
-
Konnected Joe
This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach...
-
From Grill To Griddle With Dawn Chiefs!
This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq...
-
Cast Iron: Seasoning & Maintaining
This week Jay and Brian are back with another cast iron episode and talking seasoning and maintaining essentials. Tune into the episode below! We kick it off the highlights of course. Brian shares chicken leg quarters with new rubs from Grillin With Dad. Jay shares bacon wrapped chicken legs from...
-
Scary Season Is Coming! [2024]
As Halloween approaches, so does a listener favorite - BBQ Horror Stories! We're back this year and are looking for your best bbq horror stories of the year. Submit your stories for a chance to win a newly designed Grill Coach T-Shirt and swag! You can email [email protected], message us on...
About this show
This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
Hosted by
Jay, Brian & Frankie