Egg Prices
Episode 20 of the Unplucked podcast, hosted by The Poultry Science Association, titled "Egg Prices" was published on July 9, 2025 and runs 34 minutes.
July 9, 2025 ·34m · Unplucked
Summary
When eggs get expensive, everyone notices. To separate signal from noise, Andy welcomes Brian Earnest, lead protein industry analyst at CoBank, for a clear walk through supply, demand, and the structural changes that shape the retail shelf. They explain how highly pathogenic avian influenza cut laying capacity, why recovery is uneven, and how cage-free conversions changed the cost structure and the product mix. The episode puts headlines into context, comparing eggs with pork, beef, and chicken, and explaining how regional markets and contracts complicate simple year-over-year comparisons. Producers and buyers get practical takeaways. Brian outlines indicators to watch in flock numbers, placement data, and feed markets. He also describes scenarios that could bring prices down or keep them sticky, and how retailers think about promotions when shoppers feel price fatigue. It is a calm, data-driven discussion for anyone who needs to plan budgets, manage expectations, or answer consumer questions with confidence. CREDITSHost - Andy VanceProducer - Lyndsey JohnsonAudio Editor & Engineer - Michael Lunt LEGALThe information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
Episode Description
When eggs get expensive, everyone notices. To separate signal from noise, Andy welcomes Brian Earnest, lead protein industry analyst at CoBank, for a clear walk through supply, demand, and the structural changes that shape the retail shelf. They explain how highly pathogenic avian influenza cut laying capacity, why recovery is uneven, and how cage-free conversions changed the cost structure and the product mix. The episode puts headlines into context, comparing eggs with pork, beef, and chicken, and explaining how regional markets and contracts complicate simple year-over-year comparisons.
Producers and buyers get practical takeaways. Brian outlines indicators to watch in flock numbers, placement data, and feed markets. He also describes scenarios that could bring prices down or keep them sticky, and how retailers think about promotions when shoppers feel price fatigue. It is a calm, data-driven discussion for anyone who needs to plan budgets, manage expectations, or answer consumer questions with confidence.
CREDITS Host - Andy Vance Producer - Lyndsey Johnson Audio Editor & Engineer - Michael Lunt
LEGAL The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.
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