Ep 204 An Interview with Chef Roy Choi Talking About Life Before and After Starting the Kogi BBQ Food Trucks!

My sister Caryl and I got to hear a lifetime's worth of stories from one of the most influential chefs in the 21st Century. Hear Chef Roy Choi talk about the humble beginnings of Kogi BBQ Food Trucks, which led to awards, movies, television shows, restaurants, and books.  Roy's latest book, The Choi of Cooking, is more than recipes; it's a culmination of food lessons and ideologies that Roy has gathered over the past 30 years. Get it wherever you get books. Follow Roy @chefroychoi on social media, or at his website https://thechoiofcooking.com You can find my sister @carylchinn on Instagram You can let us know your thoughts at: [email protected], or via direct message on Instagram and Facebook @infatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters