EPISODE · Oct 31, 2010 · 11 MIN
Episode 12 (Video)
from Coffee Klatsch Podcast · host Eppinese Estelle
Hello and welcome to CoffeeKlatsch! I am your hostess, Eppinese Estelle. I hope you are well and have your favorite beverage at hand. Well, it is October 31, All Hallows Eve - or Halloween for short. But have you ever wondered exactly what Halloween is and why do we celebrate it? Why do we associate certain colors and carve out pumpkins and give out candy? This is from a website titled Wicca, Pagan and Witchcraft Holidays, which explains it perfectly. Samhain, (pronounced SOW-in, SAH-vin, or SAM-hayne) means "End of Summer", and is the third and final Harvest. The dark winter half of the year commences on this Sabbat. It is generally celebrated on October 31st, but some traditions prefer November 1st. It is one of the two "spirit-nights" each year, the other being Beltane. It is a magical interval when the mundane laws of time and space are temporarily suspended, and the Thin Veil between the worlds is lifted. Communicating with ancestors and departed loved ones is easy at this time, for they journey through this world on their way to the Summerlands. It is a time to study the Dark Mysteries and honor the Dark Mother and the Dark Father, symbolized by the Crone and her aged Consort. Originally the "Feast of the Dead" was celebrated in Celtic countries by leaving food offerings on altars and doorsteps for the "wandering dead". Today a lot of practitioners still carry out that tradition. Single candles were lit and left in a window to help guide the spirits of ancestors and loved ones home. Extra chairs were set to the table and around the hearth for the unseen guest. Apples were buried along roadsides and paths for spirits who were lost or had no descendants to provide for them. Turnips were hollowed out and carved to look like protective spirits, for this was a night of magic and chaos. The Wee Folke became very active, pulling pranks on unsuspecting humans. Traveling after dark was was not advised. People dressed in white (like ghosts), wore disguises made of straw, or dressed as the opposite gender in order to fool the Nature spirits. This was the time that the cattle and other livestock were slaughtered for eating in the ensuing winter months. Any crops still in the field on Samhain were considered taboo, and left as offerings to the Nature spirits. Bonfires were built, (originally called bone-fires, for after feasting, the bones were thrown in the fire as offerings for healthy and plentiful livestock in the New Year) and stones were marked with peoples names. Then they were thrown into the fire, to be retrieved in the morning. The condition of the retrieved stone foretold of that person's fortune in the coming year. Hearth fires were also lit from the village bonfire to ensure unity, and the ashes were spread over the harvested fields to protect and bless the land. Various other names for this Greater Sabbat are Third Harvest, Samana, Day of the Dead, Old Hallowmas (Scottish/Celtic), Vigil of Saman, Shadowfest (Strega), and Samhuinn. Also known as All Hallow's Eve, (that day actually falls on November 7th), and Martinmas (that is celebrated November 11th), Samhain is now generally considered the Witch's New Year. Symbolism of Samhain: Third Harvest, the Dark Mysteries, Rebirth through Death. Symbols of Samhain: Gourds, Apples, Black Cats, Jack-O-Lanterns, Besoms. Herbs of Samhain: Mugwort, Allspice, Broom, Catnip, Deadly Nightshade, Mandrake, Oak leaves, Sage and Straw. Foods of Samhain: Turnips, Apples, Gourds, Nuts, Mulled Wines, Beef, Pork, Poultry. Incense of Samhain: Heliotrope, Mint, Nutmeg. Colors of Samhain: Black, Orange, White, Silver, Gold. Stones of Samhain: All Black Stones, preferably jet or obsidian. Other celebrations took place on Halloween as well. The Britons celebrated in honor of their sun-god with bonfires, a tribute to the light that brought them abundant harvest. At the same time they saluted Samhain, their "lord of death," who was thought to gather together at last the souls of the year's dead which had been consigned to the bodies of animals in punishment for their sins. The Romans celebrated the same kind of festival at this time in honor of their goddess Pomona, a patroness of fruits and gardens. Then around the eighth century the Catholic church appointed a special date for the feast of All Saints, followed by a day in honor of her soon-to-be saints, the feast of All Souls. Apparently how you spent the vigil of All Saints depended on where you lived in Christendom. In Brittany the night was solemn and without a trace of merriment. On their "night of the dead" and for forty-eight hours thereafter, the Bretons believed the poor souls were liberated from Purgatory and were free to visit their old homes. The vigil for the souls, as well as the saints, had to be kept on this night because of course the two days were consecutive feasts — and a vigil is never kept on a feast. Breton families prayed by their beloveds' graves during the day, attended church for "black vespers" in the evening and in some parishes proceeded thence to the charnel house in the cemetery to pray by the bones of those not yet buried or for whom no room could be found in the cemetery. Here they sang hymns to call on all Christians to pray for the dead and, speaking for the dead, they asked prayers and more prayers. So, how did we come to give out treats? Begging at the door grew from an ancient English custom of knocking at doors to beg for a "soul cake" in return for which the beggars promised to pray for the dead of the household. Soul cakes, a form of shortbread — and sometimes quite fancy, with currants for eyes — became more important for the beggars than prayers for the dead, it is said. Florence Berger tells in her Cooking for Christ a legend of a zealous cook who vowed she would invent soul cakes to remind them of eternity at every bite. So she cut a hole in the middle and dropped it in hot fat, and lo — a doughnut. Circle that it is, it suggests the never-ending of eternity. Truth or legend, it serves a good purpose at Halloween. The refrains sung at the door varied from "a soul cake, a soul cake, have mercy on all Christian souls for a soul cake," to the later: Soul, soul, an apple or two, If you haven't an apple, a pear will do, One for Peter, two for Paul, Three for the Man Who made us all. Here they had either run out of soul cakes or plain didn't care. Charades, pantomimes, and little dramas, popular remnants of the miracle and morality plays of the Middle Ages, commonly rehearsed the folk in the reality of life after death and the means to attain it. It is probably from these that the custom of masquerading on Halloween had its beginning. The folly of a life of selfishness would be the message pantomimed by the damned; the torment of waiting, the message of the souls from Purgatory; the delights of the beatific vision, the message of the Heaven-sent. Together they warned the living to heed the means of salvation before it was too late. Doubtless the presence of goblins and witches with cats (ancient symbols of the devil) were remnants of pagan times bespeaking to Christians of spirits loosed from hell to keep track of their own and herd them back at cockcrow. The Irish have a story of how an old stingy man named Jack was too stingy to go to Heaven and too clever to go to Hell, so he has to spend eternity wandering the earth with a hallowed out pumpkin to light his way. Hence we have the term: jack-o-lantern. Special thanks as well to the Catholic Education organization at: http://www.catholiceducation.org/articles/civilization/cc0070.html. However you celebrate it, I hope you have a safe, enjoyable Halloween and Blessed Beltane or All Saints Day. I hope to see you next time at the CoffeeKlatsch. Take care.
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Episode 12 (Video)
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