Episode 20: Dianna Daoheung

Episode 20 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 20: Dianna Daoheung" was published on February 21, 2017 and runs 40 minutes.

February 21, 2017 ·40m · The Line

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Summary

This week on The Line, Eli is joined in the studio by Dianna Daoheung, a first generation Lao-Thai American who co-owns one of the most famous bagel shops in New York City, Black Seed Bagels. Tune in to follow the line of her career from growing up cooking traditional Thai dishes, to balancing the roles of chef and business manager. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description

This week on The Line, Eli is joined in the studio by Dianna Daoheung, a first generation Lao-Thai American who co-owns one of the most famous bagel shops in New York City, Black Seed Bagels. Tune in to follow the line of her career from growing up cooking traditional Thai dishes, to balancing the roles of chef and business manager.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.