The Line
BookmarkHeritage Radio Network
The Line is a arts podcast hosted by Heritage Radio Network. It has 130 episodes, with the latest published November 2022.
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
arts ·en ·130 episodes
Lessons Learned: Tales from Small Business Owners
Steven Satterfield
Jeff Byrd and Lauren Byrd - Two Birds Taphouse
Presenting Dyed Green, An Exploration of Irish Food & Culture
Chef Jae Jung
Ben Van Leeuwen
Birdie's
Wax Paper
Talea Beer Co.
Chef Todd Richards
The Fattened Caf
Suzanne Barr
One Year Later: Audio Diaries from the First Frightening Weeks of Shutdown
One Year of COVID: Part 2
One Year of COVID: Part 1
Zarah Khan
Ben Grupe
Dario Wolos
Dame
Chef Ji Hye Kim - Miss Kim
Lucas Sin - Junzi Kitchen
FIG Community Food Relief
Nic Jammet
Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens
Ben and Max Goldberg
Dan Meiser and James Wayman
Chefs Mary Sue Milliken and Susan Feniger
Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19
theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words
TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words
Alon Shaya
Victoria Blamey
Jay Wolman
Jake Leiber
Moonlynn Tsai
Katie Button
Episode 94: Santiago Perez
Episode 93: Daniel Burns
Episode 92: Charlene Santiago
Episode 91: Nick Bognar
Episode 90: Whitney Otawka
Episode 89: Seadon Shouse
Episode 88: John Stage
Episode 87: Henry Rich
Episode 86: Chris Jaeckle
Episode 85: Claire Sprouse
Episode 84: Clarice Lam
Episode 83: Katie Jackson
Episode 82: Jordan Terry
Episode 81: Oliver Zabar
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