Episode 3: Chef Gaurav Anand
Episode 3 of the Food Without Borders podcast, hosted by Heritage Radio Network, titled "Episode 3: Chef Gaurav Anand" was published on May 24, 2017 and runs 43 minutes.
May 24, 2017 ·43m · Food Without Borders
Summary
On this week's episode of Food Without Borders, Sari is joined in studio by Chef Gaurav Anand. Not formally trained as a chef, Gaurav learned by watching chefs and recreating their recipes. He would stand in the kitchen for hours as the chefs cooked, picking up techniques and forming the basis for his own style. He worked with some of India’s master chefs, including leading restaurateur Jiggs Kalra, and soon had built a clientele list for his catering company and restaurant that included business leaders, politicians and celebrities. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
On this week's episode of Food Without Borders, Sari is joined in studio by Chef Gaurav Anand. Not formally trained as a chef, Gaurav learned by watching chefs and recreating their recipes. He would stand in the kitchen for hours as the chefs cooked, picking up techniques and forming the basis for his own style. He worked with some of India’s master chefs, including leading restaurateur Jiggs Kalra, and soon had built a clientele list for his catering company and restaurant that included business leaders, politicians and celebrities.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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