Everything Charcuterie: Color Balancing, Dietary Swaps, What to Have on Hand & more!

Have you every wondered, How do you even say CHARCUTERIE? In this episode with Gather Intentional Living's Owner & Hospitality Educator Kayty Helgerson, you will learn the correct pronunciation & everything you need to know to get started. Talking through what supplies you should have in your kitchen for a spontaneous charcuterie, to how to accommodate a variety of dietary needs at your table, this episode will leave you better prepared to create your own! Kayty is a firm believer that a cheese board is a vacuum to an event and a skill every host is capable of. Join her in this fun episode talking about the foundation of everyday hospitality. Looking to join one of Kayty's Pre-Recorded Charcuterie Workshops? Sign up at Www.Hospitalityacademie.com Looking to join a Live Workshop? Find the line up at Www.gatherintentionalliving.com In need of your own Charcuterie Board, Cheese Knives & More? Find one that fits your style at Www.homebygather.com Support the show