Find Your People Episode 82

Rain, sleet, snow or car trip… we are working to bring you new episodes of FYP no matter what it takes! This week Mandee has a great all week salad as well as some updates about her surgery from the car. Katie has had quite a day and fills us in on all things Honey and life. It is a wild one as always! Join us this week for Episode 82!   Mandee’s Food Farro Fattoush - Caro Chambers ½ c farro 1 lb boneless skinless chicken breasts Dressing: 1 lg shallot, minced 1 lg garlic clove, minced ¾ c extra virgin olive oil ⅓ c red wine vinegar Zest and juice of 1 large lemon 2 Tbsp dried oregano Salt and pepper to taste Salad Ingredients: 1 can chickpeas, drained and rinsed 1 red bell pepper, finely chopped 1 orange or yellow bell pepper, finely chopped 1 English cucumber, seeded and chopped 1 heaping cup fresh dill, finely chopped 1 pt cherry tomatoes, halved 7 to 8 oz feta Optional Crunch - crumbled pita chips, chopped roasted pistachios or almonds, any sort of crouton   Bring a medium pot of salted water to a boil.  Add ½ cup farro and 1 lb chicken breasts.  Cook 12 to 20 min or until chicken reaches 165 internal temp.  Farro will take 20 to 45 min depending on the type.  Pull chicken out of the pot and keep cooking the farro until tender.  Chop the rest of the veggies and mix dressing.  Dress and top with crunch options if desired.   Katie’s Favorites Face Shield Flex SPF 50: Tinted Matte Sunscreen | Colorescience - I got it and I love it Changing The World, One Purchase At A Time – The Happy Givers - subversive tshirts “Listen to Women Preach” “Love thy ____” SPRING Crowd source: favorite comfortable sandals/shoes for summer

An episode of the Find Your People podcast, hosted by Mandee Caldwell and Katie Griffis, titled "Find Your People Episode 82" was published on March 28, 2025 and runs 33 minutes.

March 28, 2025 ·33m · Find Your People

Summary

Rain, sleet, snow or car trip… we are working to bring you new episodes of FYP no matter what it takes! This week Mandee has a great all week salad as well as some updates about her surgery from the car. Katie has had quite a day and fills us in on all things Honey and life. It is a wild one as always! Join us this week for Episode 82!   Mandee’s Food Farro Fattoush - Caro Chambers ½ c farro 1 lb boneless skinless chicken breasts Dressing: 1 lg shallot, minced 1 lg garlic clove, minced ¾ c extra virgin olive oil ⅓ c red wine vinegar Zest and juice of 1 large lemon 2 Tbsp dried oregano Salt and pepper to taste Salad Ingredients: 1 can chickpeas, drained and rinsed 1 red bell pepper, finely chopped 1 orange or yellow bell pepper, finely chopped 1 English cucumber, seeded and chopped 1 heaping cup fresh dill, finely chopped 1 pt cherry tomatoes, halved 7 to 8 oz feta Optional Crunch - crumbled pita chips, chopped roasted pistachios or almonds, any sort of crouton   Bring a medium pot of salted water to a boil.  Add ½ cup farro and 1 lb chicken breasts.  Cook 12 to 20 min or until chicken reaches 165 internal temp.  Farro will take 20 to 45 min depending on the type.  Pull chicken out of the pot and keep cooking the farro until tender.  Chop the rest of the veggies and mix dressing.  Dress and top with crunch options if desired.   Katie’s Favorites Face Shield Flex SPF 50: Tinted Matte Sunscreen | Colorescience - I got it and I love it Changing The World, One Purchase At A Time – The Happy Givers - subversive tshirts “Listen to Women Preach” “Love thy ____” SPRING Crowd source: favorite comfortable sandals/shoes for summer

Episode Description