From Michelin Kitchens to Event Feasts - Bubble Food’s Jens Nisson Reveals All

James Dickson speaks with Jens Nisson, Director & Executive Head Chef at Bubble Food, about translating restaurant techniques to events, crafting narrative-driven menus, and prioritising provenance and sustainability. The episode also explores logistics, front-of-house staffing, street-food influences, staying creatively current, and how Bubble Food delivers standout experiences across venues. Visit https://bubblefood.com/ to learn more. To keep up to date with all the news, subscribe for free here. If you would like to take part in a podcast, then please complete our submission form.