GCP160 - The History & Community Impact of Rastrelli's Restaurant w/Mike Rastrelli & Marco Muhs

In this episode of the Grow Clinton Podcast, Andy and Jenny are joined by Mike Rastrelli, owner and operator of Rastrelli's Restaurant, and Marco Muhs, restaurant manager.Located in the historic Lyons Business District, Rastrelli’s Restaurant was founded by Pete and Ida Rastrelli, Mike's parents. Dad, an Italian immigrant from the small town of Fornaci De Barga in Tuscany, Italy, crossed the ocean to settle in the land of opportunity. Mom, the daughter of Italian immigrants from the same area as Dad, was born in Chicago.Life was challenging for both parents. Speaking very little English, Dad was fortunate that his trade involved working with his hands. With help from his sister and two brothers, Dad arrived in Chicago and used his talent as a candy maker. Early on, Mom was orphaned and shortly afterward adopted by her Aunt Emma from Sterling, Illinois. While seeking work, Dad found a job opening in a small town west of Chicago. The position was at the Marcucci Candy Shop in Clinton, Iowa.Mom was a gentle, caring person who wanted to help others. With these qualities, she entered nurse’s training at St. Joseph’s Mercy Hospital in Clinton, Iowa. One day, these two met at the candy shop and fell in love—ah, amore! In 1929, they married and started a family.For the full story of Rastrelli's Restaurant, visit https://rastrellis.com/about-us/.Promote Your Business or Event: Interested in sponsoring the Grow Clinton Podcast? Contact Grow Clinton at (563) 242-5702 or visit www.GrowClinton.com.We Value Your Feedback: Please share your thoughts in our listener survey: Take the survey at https://www.growclinton.com/survey.Grow Clinton proudly champions economic growth, fosters community, and supports the sustainable success of businesses in the Greater Clinton Region.Thank you for listening and for your ongoing support! ~AndyHave an idea for a podcast guest? Send us a message!