Kentucky Mule on the Loose

Welcome to Craft Beer Republic, where the beers are flowing and the stories are questionable! Greg’s kicking off the show from a two-week road trip with his priorities firmly set on beer and podcast gear (who needs clean clothes anyway?), while Flex brings the Thanksgiving drama, complete with late-start drinking and smoked turkey revelations. Meanwhile, Psycho Bear calls in with beer tips and maybe a murder plot, and Kentucky proves mules aren’t meant for high-speed getaways. Grab a beer and buckle up—it’s chaos in a can!Beers We’re DrinkingGreg: Harmonic Energy by Radiant Beer Co. – A hazy pale ale with melon and tangerine vibes, right in Greg’s wheelhouse.Flex: Emperor Marlin by Evil Twin Brewing – A boozy quadruple IPA that’s big, bold, and dangerously smooth.Greg kicks things off by proving his priorities are in order: podcast gear over clean clothes for his road trip. Flex dives into Thanksgiving tales of smoked turkey and late-drinking drama, while Greg shares the tragic saga of a $400 ham disaster and how a family pregnancy almost derailed the mimosa tradition—until a heroic champagne run saved the day. Psycho Bear calls in with beer wisdom, sass, and a potential murder plot, and the guys debate whether marriage is really just a lifelong effort to stop men from doing dumb things.Booze NewsBlackout Wednesday Fizzles: Draft beer sales continue to slide on the biggest bar night of the year—are we losing our touch?Michelob Ultra Reigns Supreme: The top draft beer for the second year running… and it’s only 4.2% ABV.Stoli Files for Bankruptcy: Blame it on Russian interference, cyberattacks, or just bad luck—either way, vodka’s taking a hit.Man Drives Drunk to Police Station: Pro tip: don’t show up to complain to the cops when your BAC is 0.22.Drunk Mule Escape: A Kentucky man tries to flee police at 15 mph—on a mule.Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337