La Sobremesa - El Festival Food & Wine de Punta del Este, con su director Gabriel Byalistocki

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En La Sobremesa de hoy, conducida por Eleonora Navatta, tuvimos de invitado a Gabriel Byalistocki para que nos relatara lo que dejó una nueva edición del Festival Food & Wine en Punta Del Este, que se llevó a cabo el pasado fin de semana, además de las tendencias, debilidades y fortalezas de la cocina a día de hoy en Uruguay y la región. Gabriel condujo el espacio predecesor a La Sobremesa, “El degustador itinerante”, además de tener un espacio por años en El Espectador donde escribía crónicas gastronómicas. Autodefinido como degustador, nunca cocinero, estuvo a cargo del restaurante Ibarra con su anterior pareja pero pasó la llave hace unos meses.

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