Mike van de Elzen: Peach Loaf Cake

Delicious Peach Loaf Cake   Cook time: 60 minutes  Prep time: 10 minutes  Serves: 6  Cup sunflower oil   2 cups plain flour, sifted   1 ½ cups light brown sugar   1 tsp vanilla paste   3 eggs, beaten   1 tsp baking powder   1/4 tsp sea salt   1 cup milk   Grated zest of 1 lemon and 1 orange   1 cup frozen berries   Garnish of 4 peaches, destoned and cut into segments Icing sugar for dusting  Preheat oven to 170*C. Lightly spray a 24cm x 13cm loaf tin.   In a medium bowl, combine the flour, brown sugar, baking powder & salt. Then in another bowl combine the oil, milk, eggs, lemon and orange zest, vanilla paste. Then pour into the flour and mix and combine.   Finally, fold through the frozen blackberries and 1/2 the peaches and pour mix into the cake tin.   Bake for approx. 1 hour or until a toothpick removes cleanly from the centre of the cake. Remove from cake tin and rest on a cake rack for 15 minutes.   To serve - place the cake onto a cake stand and garnish with the remaining peaches and dusting with icing sugar. LISTEN ABOVE See omnystudio.com/listener for privacy information.