Mike van de Elzen: Valentine's chocolate muffins

Valentine's chocolate truffles300gm dark chocolate 100ml cream 150gm unsalted butter Good quality cocoa powder for dusting Break the chocolate up into a heatproof bowl over a saucepan of warm water to melt slowly until liquid. Heat the cream in a saucepan until warm and then pour over the melted chocolate, beating continuously till well combined. Place the softened butter into a mixing bowl and whisk until light. Then trickle in the chocolate cream mixture. Continue to beat until well combined. Place the chocolate mix in the fridge until ready for use. Use a melon baller or small teaspoon to make the balls of the chilled chocolate ganache, dipping it into the coco powder. Set aside ready for the right moment.See omnystudio.com/listener for privacy information.