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PART1: Prue Leith- Custard, Asparagus and Trifle

Episode 78 of the Spooning with Mark Wogan podcast, hosted by Virgin Radio UK, titled "PART1: Prue Leith- Custard, Asparagus and Trifle" was published on June 4, 2025 and runs 37 minutes.

June 4, 2025 ·37m · Spooning with Mark Wogan

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Dame Prue Leith joins Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.Dishes Served:Guilty Pleasure- Strawberries with Birds Eye CustardSpoon One- Asparagus with Sauce Gribiche Spoon Two- Peanut Butter TrifleFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

Dame Prue Leith joins Spooning With Mark Wogan this week.


Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle


For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 


Hosted on Acast. See acast.com/privacy for more information.

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