Spooning with Mark Wogan
BookmarkVirgin Radio UK
Spooning with Mark Wogan is a arts podcast hosted by Virgin Radio UK. It has 149 episodes, with the latest published April 2026.
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
arts ·en ·149 episodes
I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic
Steve Furst: Smashburgers, Mushrooms and Courgettes
Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi
Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes
Henning Wehn: Oatcakes, Currywurst and Chicory
Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese
Emilia Fox, Heston Blumenthal, Jeremy Kyle and more!
Matt Forde: Spaghetti Bolognese, Chicken Madras and Sausage Sandwiches
Love Island’s Alex George: Salami, Apple Crumble, Marzipan, Chicken Curry and Vegetable Gnocchi
Spooning: Hugh Bonneville, Dame Prue Leith, Mimi Webb And More…
James Nesbitt: Spam, Corn Flakes, Vongole and Thai Irish Stew
Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep Fried Oysters
Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts
Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar
James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel
Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding
Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot
Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle
Susannah Constantine: Anchovies, Twiglets, Endives and Rhubarb
Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu
Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet
Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread
Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra
Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies
Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese
PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry
PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip
PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip
PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto
PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto
PART1: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail
PART2: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail
PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
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