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Ragu Scratch Pasta with Jason Barato

EPISODE · Mar 1, 2023 · 28 MIN

Ragu Scratch Pasta with Jason Barato

from Kitchen Confession · host Mary Mammoliti

Jason Barato is a Michelin trained chef and restaurateur who's studied all across the world. He tells us about growing up bussing tables in his parent's cafe; learning about entrepreneurship from his father and good food from his mother; and making the choice to close Trattoria Giancarlo's, his family's restaurant and a Toronto institution, at the onset of the pandemic. Plus, he shares lessons learned about staying sharp in the food and wine world.

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Ragu Scratch Pasta with Jason Barato

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