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Saboreando En La Onda 24-Marzo-2017

EPISODE · Mar 27, 2017 · 27 MIN

Saboreando En La Onda 24-Marzo-2017

from Saboreando en la Onda (Temporada I)

Un viernes más, Saboreando en la Onda, el espacio semanal de Onda Cero Tenerife dedicado al enogastroturismo dentro del programa Tenerife en la Onda de Oscar Martin, ha dado un repaso exhaustivo a la actualidad, eventos y noticias del sector en el Archipiélago. Alfonso López, nos ha relatado la experiencia de Canary Wine en Estados Unidos en donde participaron en una misión comercial por la Costa Este del país. También ha entrevistado en directo a Alberto González, Director Técnico y Enólogo de la Bodega Conatvs que hoy se presenta en Fuerteventura y que es la primera de la isla. Alejandro Silvera nos ha hablado del consumo regular de legumbres. Richard Gutiérrez de Salamanca ha dado un repaso al sector vitivinícola de Canarias y por último nuestro Chef Santi Evangelista nos ha dado la receta semanal, en esta ocasión un guiso de conejo.

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Saboreando En La Onda 24-Marzo-2017

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