Salim Asrawi: From one store to global brand - The Texas De Brazil story.

Tommy sits down with Salim Asrawi, co-founder of the internationally renowned Brazilian steakhouse chain, Texas de Brazil. Starting with just one location in Addison, Texas, Salim has grown the concept into a global phenomenon with over 65 locations and 5,000 employees. Salim shares his incredible story of entrepreneurship, from navigating the challenges of opening his first restaurant to scaling a family-run business into an international brand. He opens up about the key factors behind his success—hard work, humility, and the importance of surrounding yourself with the right people. You’ll hear his thoughts on: • What it takes to turn a single restaurant into a global empire. • Lessons learned from failures and setbacks. • The unique challenges of operating restaurants in different states and countries. • Why culture and employee well-being are critical to success in the hospitality industry. Whether you’re a budding entrepreneur or simply fascinated by the behind-the-scenes world of the restaurant business, this episode is packed with inspiration and actionable insights.