EPISODE · May 5, 2020 · 22 MIN
Teaching culinary arts during COVID-19 pandemic
from Chew Diligence · host KSHB-TV
Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef Bob Brassard and student Norah Pieken of Broadmoor Bistro join Lindsay and Jill via Zoom for this episode of Chew Diligence.See omnystudio.com/listener for privacy information.
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Teaching culinary arts during COVID-19 pandemic
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