Chew Diligence
BookmarkKSHB-TV
Chew Diligence is a arts podcast hosted by KSHB-TV. It has 54 episodes, with the latest published September 2020.
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
arts ·en-US ·54 episodes
Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Earthell Bynum and Rachel Minnis of Excellent Choice
Brandon Simpson, chef and owner of Jazzy B's Diner
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
Local food producers see uptick in business during COVID-19 pandemic
Teaching culinary arts during COVID-19 pandemic
Finding ways to serve during COVID-19 pandemic
Stronger together: Partnering up during COVID-19 pandemic
Meeting needs in the time of COVID-19
Doing good during COVID-19 outbreak
SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry
Shaun Brady of Brady's and Conroy's
Restless Spirits Distilling Company
Chef Rick Mullins of Café Sebastienne
Chef Michael Corvino
Chef Joe West of The Savoy at 21c
The Smoke Sheet
Anourom Thomson
Waldo Thai
Celina Tio of The Belfry
The History of Kansas City Barbecue
Mean Mule Distilling Co
3HALVES Brewing Co. & Jousting Pigs BBQ
Les Dames d’Escoffier Kansas City
Beth Barden of Succotash
Tyler Harp of Harp Barbecue
David Friesen of Betty Rae's Ice Cream
Jones Bar-B-Q
J. Rieger & Co.
Howard Hanna of The Rieger and Ça Va
Ibis Bakery
Crane Brewing
Fox and Pearl
Recovering from disaster
65 years of Jasper's
The Monarch
Colby and Megan Garrelts of Bluestem and Rye
Ruby Jean and Thelma
The American Restaurant
Christopher Elbow working on more than Valentine's chocolates
Chef Michael Smith of Farina
Chef John Cedric Smith of EJ's Urban Eatery
Farm-to-Table with Chef Michael Foust
Lidia Bastianich celebrates 20 years in Kansas City
Pairing wine & cheese for holiday parties
Antoni Porowski of Netflix's Queer Eye
Chef Carlos Falcon of Jarocho
KC women helping make the restaurant industry a better place to work
Fermentation of a different kind
The changing technology of barbecue
Loading reviews...
Loading similar podcasts...