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The History Of Goldfish

EPISODE · Feb 3, 2026 · 37 MIN

The History Of Goldfish

from Sprung On Food · host Katherine Sprung

Join host Kae Sprung and comedy writer Ryan Barton on Sprung On Food as they dive deep into the delightful world of Goldfish crackers. Discover Ryan's nostalgic love for this iconic snack, learn the fascinating history behind its creation in Switzerland, and uncover why only 40% of goldfish have that signature smile. Get ready for a fun and educational journey through the cultural impact of Goldfish, from the 1960s to its place in modern-day pop culture. Perfect for foodies, history buffs, and anyone who loves a good snack!You can follow and support this week's guest, Ryan Barton here:https://www.instagram.com/sellingfountainavenue/https://www.instagram.com/rrybrator/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here:Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://riverside.cello.so/kbhJQ48RO1SDescript: descript.cello.so/4oB9cH6HfXHAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to the Show00:17 Guest Introduction: Ryan Barton00:25 Goldfish: A Nostalgic Snack01:33 The Science of Goldfish Quality07:05 The History of Goldfish Crackers11:46 Goldfish in America16:58 Iconic Food Mascots and Jingles18:20 The Swiss Origins of Goldfish Crackers18:40 The Rise of Cheddar Goldfish in the 1960s19:47 Developing a Personal Comedy Style25:06 The 1990s: Smiling Goldfish and Market Competition27:31 Modern Goldfish Production and Varieties34:06 Goldfish in Pop Culture37:28 Conclusion and Final Thoughts

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