PodParley PodParley

The History Of Lasagna

Episode 21 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of Lasagna" was published on June 25, 2025 and runs 28 minutes.

June 25, 2025 ·28m · Sprung On Food

0:00 / 0:00

Join host Kae Sprung and comedian Nico Carney on Sprung On Food as they dive into the rich history and cultural significance of lasagna. Discover the evolution of this beloved dish from ancient Greece to modern-day kitchens, and enjoy Nico's personal family memories tied to this comfort food classic. From intricate regional Italian recipes to the convenience of Stouffer's frozen meals, this episode has it all. Don't miss the fun discussions, surprising facts, and mouth-watering lasagna talk!You can follow and support Nico Carney here:https://www.instagram.com/nicocarney/https://www.youtube.com/watch?v=nuCFVmg7GE8https://nicocarney.com See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Lasagna00:55 Nico Carney's Lasagna Memories02:12 Family Recipes and Restaurant Comparisons05:02 The Ancient Origins of Lasagna07:51 Lasagna's Evolution in Italy14:31 Lasagna in America23:17 Lasagna in Pop Culture28:00 Conclusion and Farewell

Join host Kae Sprung and comedian Nico Carney on Sprung On Food as they dive into the rich history and cultural significance of lasagna. Discover the evolution of this beloved dish from ancient Greece to modern-day kitchens, and enjoy Nico's personal family memories tied to this comfort food classic. From intricate regional Italian recipes to the convenience of Stouffer's frozen meals, this episode has it all. Don't miss the fun discussions, surprising facts, and mouth-watering lasagna talk!


You can follow and support Nico Carney here:

https://www.instagram.com/nicocarney/

https://www.youtube.com/watch?v=nuCFVmg7GE8

https://nicocarney.com


See behind the scenes photos and video here: http://instagram.com/sprungonfood


Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung


You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?


Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg


About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.


*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!


00:00 Introduction to Lasagna
00:55 Nico Carney's Lasagna Memories
02:12 Family Recipes and Restaurant Comparisons
05:02 The Ancient Origins of Lasagna
07:51 Lasagna's Evolution in Italy
14:31 Lasagna in America
23:17 Lasagna in Pop Culture
28:00 Conclusion and Farewell

George and Florence

Sep 10, 2025 ·46m

The Wall

Sep 3, 2025 ·39m

Time of Death

Aug 27, 2025 ·40m

Overkill

Aug 20, 2025 ·38m

Secrets

Aug 13, 2025 ·41m

Crescent Drive

Aug 7, 2025 ·42m

Wild World: A Wild Fermentation Festival In Spring of 2019, Byron Bates, a Texas native, wine importer, and early supporter of natural wine in NYC, partnered with Jeff Stuffings, founder of Austin's Jester King Farmhouse Brewery - known for making expressive ales fermented with their local culture of wild yeast and bacteria - to launch WILD WORLD on the sprawling grounds of Jester King's farm. The first-ever festival centered not only on natural wine, but on wild fermented beers, ciders, meads, and food, was born.WILD WORLD showcases all that wild fermentation has to offer within the world of beverages and food. It's one hell of a good time, and unlike other natural wine and beer festivals, it's also a fact-finding mission that seeks to debunk myths of "natural" fermentation where necessary and break down the barriers that have long divided beverage communities.Wild World events include salon-style tastings of organically-farmed wines, farmhouse beers, and other beverages and foods fermented with wild yeast and bacteria, as w Explicit RetroNoobz Retronoobz is NooBTooB?s retro-gaming podcast covering old gems on classic consoles and the latest re-releases on the current generation. (Wii?s Virtual Console) It is hosted by iCEMAN and moltile, they have a rotating guest (and sometimes none ooh!! naughty) which they will spring questions on them at the end of the show. If you think your good enough simply give one of the hosts a PM if you?d like to be on. (provided you?re genuinely into retro games and have a few noobies) Ask them to take you down a trip of nostalgia by adding to their game request bag at http://www.noobtoob.com/forum/viewtopic.php?t=4870. Here?s their RSS 2.0 feed(http://www.noobtoob.com/category/ugc/retronoobz/feed/). Explicit Freaknik: A Discourse on a Paradise Lost Mass Appeal & Endeavor Content A celebratory spring break party in Atlanta initially started by the glitterati of African American college students which, over the course of two decades, evolved into a cultural phenomenon. Hear through the eyes of musicians, journalists, residents and politicians as they relive and investigate Freaknik. Presented by Mass Appeal & Endeavor Content. Executive produced by Chris Colbert & DCP Entertainment and created, produced and hosted by Christopher Frierson. To see how we use your data, visit https://www.endeavoraudio.com/privacy-policy. Explicit Felonious Florida Felonious Florida On a quiet spring day in 1997, three generations of a family are brutally murdered in a quadruple homicide in Miramar, Florida. Investigators amass a mountain of evidence that seems to point to one suspect - the husband, father, and son-in-law of the victims. But he has an alibi that has left this case unsolved for nearly three decades. Season 5 of Felonious Florida: The Altidor Massacre will be available on May 6. Explicit
URL copied to clipboard!