The History Of Rice Cakes

Episode 23 of the Sprung On Food podcast, hosted by Katherine Sprung, titled "The History Of Rice Cakes" was published on June 11, 2025 and runs 31 minutes.

June 11, 2025 ·31m · Sprung On Food

Summary

Join host Kae Sprung on Sprung On Food as comedy writer and performer Rekha Shankar shares her love for rice cakes. Discover the chewy, glutinous delights of East Asian cuisine, the history behind these delicious treats, and their cultural importance across Asia. From Korean tteok to Chinese Nian Gao, this episode dives deep into the varieties and traditions of rice cakes. Plus, get an insider look at Rekha's personal experiences and her dream pitch for a new TV show centered around Asian food. Don't miss this culinary journey!You can follow and support Rekha Shankar here:https://www.patreon.com/rekhalshankarhttps://www.instagram.com/rekha_s/See behind the scenes photos and video here: http://instagram.com/sprungonfoodCheck back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprungYou can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung?Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprungDescript: https://get.descript.com/nm1frs9a38kgAbout the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!00:00 Introduction to Rice Cakes00:17 Guest Introduction: Rekha Shankar00:38 Rekha's Love for Rice Cakes03:02 Kae's First Experience with Rice Cakes04:46 The History of Rice Cakes06:34 Austronesian Influence on Rice Cakes08:00 Rekha's Travel and Food Adventures11:57 Traditional Methods of Making Rice Cakes14:56 Varieties of Rice Cakes Across Asia26:01 Rice Cakes in Pop Culture28:07 Rekha's TV Show Pitch30:36 Conclusion and Farewell

Episode Description