Trauma and toxic cultures- Accountability as a Solution

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Trauma and toxic cultures- Accountability as a Solution" was published on November 24, 2021 and runs 22 minutes.

November 24, 2021 ·22m · Food Safety University

0:00 / 0:00

Summary

We've spent a lot of time talking about trauma and toxic culture on this series. Last week we covered Emotional Intelligence as a solution, and this week we are talking about accountability. It is very hard to have a toxic culture if you also have a culture of accountability. What does accountability look like? Well, the good news is that in a company that runs a great food safety plan...accountability is an easy place for you to step into. Accountability is both top down and bottom up. Solving a toxic culture comes with individual and group commitment to solving it. Commitment...depends in some fashion on accountability. Accountability to self and accountability to teammates. 

Episode Description

We've spent a lot of time talking about trauma and toxic culture on this series. Last week we covered Emotional Intelligence as a solution, and this week we are talking about accountability.

It is very hard to have a toxic culture if you also have a culture of accountability. What does accountability look like? Well, the good news is that in a company that runs a great food safety plan...accountability is an easy place for you to step into.

Accountability is both top down and bottom up. Solving a toxic culture comes with individual and group commitment to solving it. Commitment...depends in some fashion on accountability. Accountability to self and accountability to teammates.

Share this episode

Similar Episodes

EP#5- #VocalforLocal| Carrots Restaurant, India's First Vegan Restaurant| Chef Susmitha

May 26, 2021 ·37m

Ep#4- #VocalForLocal | Chennai The Farmgate | Coffee Expert | Mr. Lakshman Sevugan

May 26, 2021 ·10m

EP#3- #VocalforLocal| Chennai Food Guide, Sahibs Biryani & Food Consulate| Mr. Mohamed Ali

Aug 18, 2020 ·24m

EP#2- #VocalforLocal| The Table | Chef Shriram Rajendran

Aug 11, 2020 ·16m

EP#1- #VocalforLocal | Chennai's leading Restaurateur & Chef Mathangi Kumar |

Aug 3, 2020 ·58m

EP #8- In conversation with Mr.Sarath Babu Elumalai- "A Peek into the journey of Hunger-Free India"

May 25, 2020 ·10m

Similar Podcasts

Food Safety in a Minute - WSU Extension Food Safety in a Minute Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes. Twenty First Century Crops Cambridge University ‘Feeding Seven Billion’Cambridge led Public Debates on Global Food Security:Debate 1: Biotechnology, Intellectual Property and Twenty First Century CropsWhat is the relative role of private industry and publicly-funded research in promoting agro-biotechnologies?Is technological innovation the primary way to address the challenge of food security?What are the strategic priorities of the biotechnology industry?Might the utilisation of agro-biotechnologies limit other options for agrarian reform?What is the impact of GMOs on food safety and seed security? Is there a necessary trade off between these two concerns?Speakers: Dr Derek Byerlee; Indpendent Researcher and Author of the World Bank World Development Report 2008 Agriculture for Development. Professor Ian Crute; Chief Scientist, Agriculture and Horticulture Development Board. Lead Expert Group for the UK Foresight project on Food and Farming Future Professor Jack Kloppenburg; University of Wisconsin. Distinguished e Sound Living Kansas State University Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.Send comments, questions or requests for copies of past programs to [email protected]‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. Integrated health, safety and environmental management - for iPad/Mac/PC The Open University Just how dangerous is the everyday workplace? What can be done to mitigate risks and avoid hazards? And what trade-offs have to be made between the competing demands of safety, efficiency and wider social responsibility? This album looks at three very different case studies - farming, food manufacturing and urban redevelopment - and explores the varying approaches to risk management within each different sphere. It includes a visit to Fox's Biscuits and Brooksby Agricultural College in the UK and the city of Pittsburgh in the USA, and includes interviews with participants, academics and professional experts. The material forms part of The Open University course T835, Integrated health, safety and environmental management.

URL copied to clipboard!