Using alcohol in food making - New cookbook

This new cookbook is a guide to incorporating alcohol into cooking. It highlights how quality spirits can enhance the flavors of various dishes, from meats and fish to desserts and pickled vegetables. It offers specific advice on which types of alcohol pair best with different dishes and emphasizes that only spirits you enjoy drinking should be used. The cookbook contains easy-to-follow recipes that allow you to explore the diverse flavor profiles that alcohol can bring to food.The book is in danish by Jan Ohrt and called: Mad med promille - translatet to: Food with alcoholSend us Fan MailThanks for listening - please visit our websiteAt Whisky.dk, we strive to become Denmark's top destination for whisky enthusiasts, offering an unparalleled selection of whisky, whiskey, and bourbon. Our collection includes both original bottlings and a vast range from independent bottlers such as Signatory, Blackadder, Adelphi etcWe take pride in providing fast delivery and exceptional service. While most products are in stock for next-day delivery, certain rare items may take a little longer. In addition to whisky, we also offer tickets to exclusive whisky tastings and informative whisky talks, making us your go-to source for not just products but experiences as well.With over 20 years of expertise in the whisky industry, including organizing Denmark’s largest whisky event, Whiskymessen, we bring the world’s finest whiskies and rums right to your door. Whether you're a connoisseur or just starting your whisky journey, Whisky.dk offers the best selection, expert guidance, and top-notch service to elevate your experience.Whisky.dk - DanishWhisky.dk - EnglishWhisky.dk - SwedishInstagramFacebookX - Twitter...