“I started in the restaurant industry eight years ago, and…” — REAL AF with Andy Frisella at 28:51
“I started in the restaurant industry eight years ago, and I've worked my way from a line cook to the position I'm in now. I'm only 25 years old, and I have turned the restaurant I'm running now from a $1.3 million operation to a $2.3 million operation in three and a half years. I mean this with respect to the owner…”
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