“innovative, not just in the way that over the last 60, 70…” — Acquired at 33:26
“innovative, not just in the way that over the last 60, 70 years, you guys have changed fine dining, which we haven't talked about on this episode, but Mark's given some great talks that you can sort of read about and the evolution of fine dining and Canlis' role in it, but also in doing these wild experiments that…”
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