“for 30 years. Brian and I have now been doing it since…” — Acquired at 9:45
“for 30 years. Brian and I have now been doing it since 2003. And in so many ways, we feel like we're just getting the hang of it. So slow learners. But, you know, it's more or less 100 years of trying to cook for people. There's a pretty cool military history with the restaurant and starting with Peter, too, right?…”
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41:22