“So for us, we're considered to be a massive fine dining…” — Acquired at 13:53
“So for us, we're considered to be a massive fine dining restaurant. In the world of fine dining, you know, 12 to 15 tables is pretty standard. We have 33. But on a busy night, the most guests we can serve are somewhere around 150 to 200. I have 115 employees to make that happen. We are a model of inefficiency. And…”
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