“30 minutes before the piece goes out or even a minute…” — Acquired at 2:31:15
“30 minutes before the piece goes out or even a minute before the piece goes out. So I think it would lose a little bit of that flavor. And so I think probably, you know, you need to add like a time dimension on this, which is when does it make sense to do this? And there's probably like when I'm deeply in that…”
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2:39:29