“solid state at room temperature. So you go from like…” — Stuff You Should Know at 31:29
“solid state at room temperature. So you go from like peanut butter with oil on top to peanut butter that doesn't have oil on top. The oil's mixed into the mixture and it stays that way even on the store shelf, which people love because, I mean, you know, from eating artisan peanut butter, it's kind of a pain to stir…”
0:00
56:43