“more creamy. It also made it last longer, like sitting on…” — Stuff You Should Know at 33:27
“more creamy. It also made it last longer, like sitting on the shelf before it was sold and used. It wouldn't turn rancid nearly as fast. So it was a big deal. The problem is, is that took peanut butter, which is actually kind of healthy with a monounsaturated fat, that liquid oil, and turned it into saturated or…”
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