“Over a few seasons, it's safe to say, I still don't know…” — Good Hang with Amy Poehler at 47:43
“Over a few seasons, it's safe to say, I still don't know how. Because it was incredible recipes that were so intricate. And I think that was very challenging for me. But it was fun because I'd get it right. But it would take me five to seven hours to do it. But what I liked about it is, you know, you're basically, to…”
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