Around the Cracker Barrel

This week on Around the Cracker Barrel, host Guy Atchley sits down with Monica Gonzalez from the Community Food Bank of Southern Arizona to talk about the upcoming Stamp Out Hunger Food Drive taking place Saturday, May 9.Monica explains how Southern Arizona residents can help simply by leaving non-perishable food donations by their mailbox for local letter carriers to collect. The conversation highlights the growing need for food assistance across Green Valley, Amado, Nogales, and Tucson, the important role volunteers and community partnerships play, and how the Food Bank supports seniors, families, and individuals facing difficult financial decisions.Monica also shares how even a small donation can make a big impact for neighbors in need throughout Southern Arizona.

This week on Around the Cracker Barrel, Guy Atchley welcomes Cassie Burruel from the University of Arizona Cooperative Extension for an insightful conversation on gardening in Southern Arizona’s unique desert climate.With nearly three decades of experience, Cassie shares how the Cooperative Extension has been helping communities for over 100 years—offering everything from gardening advice to family engagement programs and financial literacy initiatives for young children.The discussion dives into practical, science-based gardening tips, including one of the most common mistakes desert gardeners make: overwatering. Cassie explains the importance of deep, infrequent watering to promote stronger root systems and healthier plants. She also highlights beginner-friendly plants, the benefits of native species, and how to adapt gardening practices to Arizona’s changing climate.Listeners will also learn about upcoming community programs like vertical gardening workshops and adaptive gardening techniques designed for older adults or those with mobility challenges.Whether you’re a seasoned gardener or just getting started, this episode is packed with helpful advice to grow smarter in the desert.

This week on Around the Cracker Barrel, Guy Atchley sits down with Jodi Condit, President and CEO of La Posada Communities, to discuss an exciting new addition to the campus—a Cultural Arts and Crafts Building designed to support the growing community of resident artists.With more than 80 active artists already on campus, the new facility will feature dedicated spaces for painting, pottery (including indoor and outdoor kilns), fiber arts, photography, and a central gallery that doubles as a meeting and event space. Positioned within the scenic Central Park area, the building reflects La Posada’s commitment to creativity, lifelong learning, and resident engagement.The conversation also highlights the nonprofit mission behind La Posada, where all proceeds are reinvested into the community, funding improvements, programs, and future development. From scholarship programs for employees to community outreach initiatives, the spirit of giving and legacy-building is a central theme.Listeners will also learn about the unique “life plan” living model, the variety of housing options, and how La Posada continues to evolve—balancing innovation with a strong sense of community, wellness, and purpose.

On this week’s Around the Cracker Barrel, host Guy Atchley welcomes John Martin, President of the Performing Arts Guild at Quail Creek, and Dodie Martin, the organization’s Publicity Chair, to spotlight their upcoming production of Farce of Nature. This lively, fast-paced comedy follows a struggling fishing lodge caught in a whirlwind of outrageous characters, mistaken identities, and hilariously chaotic situations—true to the spirit of classic farce.The Martins share details about the unique dinner theater experience, with performances scheduled for May 1st through 3rd at the Madera Clubhouse Crystal Ballroom. Audiences can enjoy a full meal followed by an evening (or matinee) of laughter, physical comedy, and unpredictable twists.Beyond the stage, the conversation highlights the vibrant Performing Arts Guild community—over 70 members strong—offering opportunities for residents to perform, volunteer, and connect through the arts. The production also supports a meaningful cause, with proceeds benefiting the Sahuarita High School Mustang Marching Band as they prepare for a special trip to Philadelphia.From behind-the-scenes stories to the joy of live theater, this episode celebrates creativity, community, and the fun of bringing people together through performance in Quail Creek.

This week on Around the Cracker Barrel, host Guy Atchley delivers a truly spontaneous and delightful conversation with Irene Miller—a 93-year-young resident of La Posada at Green Valley whose energy, creativity, and outlook on life are nothing short of inspiring.What began as a last-minute guest change turns into a heartfelt and fascinating look at Irene’s journey—from growing up in the Bronx, to a 31-year career in education, followed by 14 years in real estate, and now an active, engaged life in Southern Arizona. Irene shares how moving to La Posada eight years ago transformed her health, reduced stress, and opened the door to new friendships, experiences, and opportunities.Listeners will enjoy her passion for volunteering at the Ventzel Treasure Shop, where unique, globally-inspired items find new homes, as well as her unexpected artistic path—becoming a “gourd artist,” crafting intricate works from natural materials and participating in local art groups and markets.More than anything, Irene’s story is a testament to the power of staying active, social, and curious at any age. With humor, warmth, and wisdom, she reminds us that it’s never too late to try something new, make connections, and truly enjoy life.

This week on Around the Cracker Barrel, host Guy Atchley welcomes Lupita Bishop of the American Red Cross to discuss the ongoing and urgent need for blood donations across the country. Broadcasting from Posada Java in Green Valley, Lupita shares a powerful statistic—every two seconds, someone in the United States needs blood for surgeries, cancer treatments, trauma care, and chronic illnesses. Despite this constant demand, the nation continues to face critical shortages due to factors like severe weather, illness outbreaks, and declining donor participation.Lupita provides insight into how the American Red Cross supplies about 40% of the nation’s blood and works tirelessly to distribute it where it’s needed most—even beyond U.S. borders. She explains the different types of donations, including whole blood, platelets, and plasma, and why each plays a vital role in saving lives. The conversation also highlights the importance of knowing your blood type and the increased need for diverse donors to ensure proper matches for patients with specific conditions like sickle cell disease.Listeners gain a behind-the-scenes look at how local blood drives are organized, with Lupita coordinating multiple drives each year right here in Green Valley. From recruiting donors to creating a welcoming environment during donation events, her passion for helping others shines through. She also shares inspiring stories of longtime donors and the emotional impact of receiving notifications that their blood is actively helping patients in need.The episode wraps with a call to action—donating blood is a simple step that can save lives. With hospitals requiring tens of thousands of units daily and platelets lasting only five days, the need is constant. Lupita encourages listeners to make an appointment, donate regularly, and be part of a life-saving effort that directly impacts individuals and families every single day.

This week’s Around the Cracker Barrel spotlights the vibrant and creative world of the GVR Artisan Shop, with guest Nan Clark, Director of Publicity. She shares how the shop has been a cornerstone of the Green Valley arts community for more than four decades, designed as an artist cooperative that gives local creators a place to showcase and sell their handmade work. From pottery and paintings to jewelry and textiles, the shop represents a wide range of artistic disciplines, all created by talented individuals—many of whom discovered or deepened their artistic passion later in life.A major highlight of the conversation is the upcoming Spring Fling and Snowbird Farewell event, taking place at the West Center Auditorium. This special gathering will feature dozens of artisans displaying their work, along with opportunities for visitors to meet the artists, learn about their creative processes, and enjoy a festive atmosphere with homemade baked goods, food trucks, and a raffle featuring one-of-a-kind handcrafted items. It’s both a celebration of the season and a sendoff for seasonal residents, while also inviting the community to experience the depth of local talent.Nan emphasizes the unique role the Artisan Shop plays in supporting artists, especially in a retirement community where many individuals finally have the time to explore their creativity. The shop not only provides a retail outlet but also fosters a sense of belonging and collaboration among its members. Artists handle their own pricing, contribute volunteer hours to run the shop, and benefit from a shared space that promotes quality craftsmanship and artistic expression. The recent expansion of the shop has doubled its size, allowing even more artists and artwork to be featured.The conversation also touches on the deeper meaning of art and creativity, with Nan reflecting on how artistic expression can “feed the soul” and bring beauty into everyday life. Whether through traditional crafts like weaving and pine needle sculpture or more modern interpretations like tattoo artistry, the GVR Artisan Shop celebrates creativity in all its forms. Ultimately, the shop stands as both a cultural hub and a testament to the rich artistic spirit thriving within the Green Valley community.

This week on Around the Cracker Barrel, Guy Atchley sits down with Mike Day, president of the Southern Arizona Genealogy Society, to explore the fascinating world of family history and the stories waiting to be uncovered.Mike shares how genealogy goes far beyond names and dates—bringing personal connections to major moments in history, from the Revolutionary War to immigration journeys and global events. The conversation highlights the challenges of separating fact from family folklore, including surprising discoveries, name changes, and even long-hidden truths revealed through research.Listeners will learn how modern tools—from online archives to AI-powered image analysis—are transforming the way we trace our roots, while also emphasizing that much of history still lives offline in courthouses and records waiting to be explored.The episode also spotlights the Society’s upcoming 50th anniversary open house on March 19th at La Posada, where the community can discover resources, meet fellow researchers, and begin their own journey into family history.This Weeks Around the Cracker Barrel Broadcast takes emotional look at the importance of preserving stories, connecting generations, and ensuring that the past isn’t lost to time.

On this episode of Around the Cracker Barrel, host Guy Atchley welcomes Ed Dunin-Wasowicz, chair of the 15th Annual Amado Chili Cook-Off, to talk about the popular Southern Arizona event and the important cause behind it. The cook-off, taking place in Amado off I-19 at the Arivaca exit, brings together chili cooks, classic cars, vendors, and live music for a full day of community fun—all while raising money for the Amado Youth Center.Dunin-Wasowicz explains that the primary purpose of the event is to support programs that help young people in the rural Amado community. The Amado Youth Center offers after-school activities, leadership workshops, drug prevention education, career exposure programs, and safe recreational opportunities for kids who might otherwise have limited resources in the area. The center serves dozens of youth each week, providing a positive environment where they can learn life skills, build confidence, and explore future opportunities.The event itself is expected to draw more than 2,000 visitors and features a wide range of attractions including chili tastings from cooks across Southern Arizona, a classic car and motorcycle show with more than 100 entries, dozens of craft and food vendors, and live entertainment throughout the day. Guests can stroll vendor avenues, sample chili entries, enjoy live music, and take part in raffles and a silent auction—all benefiting youth programs.Throughout the conversation, Dunin-Wasowicz highlights the strong community support that makes the event possible, from volunteers and sponsors to the youth themselves who help run parts of the festival. The Amado Chili Cook-Off has become a beloved regional event that blends great food, music, and family fun with a meaningful mission: helping local kids build brighter futures.

This week on Around The Cracker Barrel, Guy Atchley welcomes Beth Ernst (Chief Operating Officer), Cindy Barbee (Director of Marketing), and Bill Hintala (Director of Dining Services) from La Posada at Green Valley to preview the upcoming Taste of La Posada, happening Friday, March 27th from 10 a.m. to 2 p.m.More than just a food event, Taste of La Posada invites the community onto campus to experience life firsthand. Guests can sample signature dishes, tour beautifully renovated apartment homes and freestanding residences, explore the 100-acre campus, and attend one of two special resident Q&A panels held at Central Park’s outdoor amphitheater. It’s a chance to ask real questions and hear directly from the people who call La Posada home.Director of Dining Services Bill Hintala shares an exciting preview of the menu, including barbecue ribs, prickly pear chicken, La Posada’s famous chili, Mediterranean salads, vegan options, and a Grand Marnier chocolate shooter inspired by resident recipes. With over 600 guests served last year, planning is meticulous — and this year includes expanded tents, organized arrival times, and shuttle service to ensure a smooth experience.Guests are encouraged to RSVP in advance at laposadagreenvalley.org or by calling 520-648-8131 to reserve lunch times and panel seating.If you’ve ever wondered what life is really like at La Posada — from dining and social life to its full continuum of care — this event offers a relaxed, welcoming way to find out.

On this week’s Around the Cracker Barrel, host Guy Atchley welcomed Sandy Wahl, Audra Barney, and Ellen March to talk about the upcoming Green Valley Health Fair, happening Monday, March 2nd from 9 a.m. to noon at the GVR West Center.Presented by the Greater Green Valley Health Education Association (GGVHEA), the Health Fair is celebrating its 33rd year, having first launched in 1993. What began as a collaborative community effort has grown into one of Green Valley’s most anticipated annual events, drawing more than 1,000 attendees each year and featuring over 75 vendors and participants.Attendees can explore a wide variety of health resources both inside and outside the venue. Highlights include:The Center for Neurosciences Foundation Brain Bus, offering information on aging brain healthThe American Red Cross Blood Mobile (accepting donations from 8 a.m. to 1 p.m.; appointments recommended at redcrossblood.org)Multiple free health screenings including blood pressure, glucose, BMI, vision and glaucoma testing, balance testing, and foot assessmentsA new colorectal cancer screening blood test provided by Guardant Health (covered by Medicare Part B with insurance card)Adelita’s Coffee Truck serving drinks and treatsIn addition to connecting residents with local providers, nonprofits, and specialists, attendees can pick up the updated Green Valley Health Services Directory, also distributed in the Green Valley News. The comprehensive directory is updated annually and includes local healthcare providers, caregiver services, behavioral health resources, cardiology, Alzheimer’s and dementia support, and more.The Health Fair is made possible by generous community sponsors, with proceeds supporting scholarships for local graduating seniors pursuing careers in medical fields. Over the past two years, the organization has awarded scholarships to ten students from area high schools, helping invest in the next generation of healthcare professionals.Admission to the Health Fair is free, and organizers encourage residents to come prepared with questions, take advantage of screenings, and discover the many healthcare resources available right here in Green Valley. For more information, visit gvhealthfair.com.

This week on Around the Cracker Barrel, Guy Atchley welcomes John Wynn and Nicole Raymond, co-chairs of Jazz in the Desert, the Valle Verde Rotary fundraiser now in its 17th year. The event showcases the incredible talent of local middle school and high school jazz bands from across the I-19 corridor — all while raising vital funds for student music programs and Rotary-supported community projects.The matinee performance begins at 1 p.m. for just $10 and features Sahuarita Middle School, Continental Music Department, Anza Trail Coyotes, and Sahuarita High Jazz II. The evening dinner show at 5:30 p.m. ($60) includes additional high school bands, a full dinner, silent and live auctions, and exciting prizes — including a Mexican cruise, original artwork, Arizona Lottery package, and even an authenticated Willie Mays autographed photo!Proceeds benefit local youth music programs and Rotary initiatives such as scholarships, literacy efforts, youth leadership programs, and international humanitarian work. With only a handful of dinner tickets remaining, now’s the time to act. Learn more and purchase tickets at vvrotaryfoundation.net — and come enjoy an evening of outstanding music, community spirit, and giving back.For More Visit the Website https://www.vvrotaryfoundation.net

This week on Around the Cracker Barrel, host Guy Atchley welcomes leaders from American Legion Post 66 to highlight the organization’s deep roots, wide-ranging community impact, and upcoming events in Green Valley. Joining the conversation are Commander Marc Davis, First Vice Commander Ginny Prest, and Second Vice Commander Tom Thompson, who explain the American Legion’s mission of serving veterans, supporting families, strengthening youth programs, and giving back through charitable outreach.The discussion covers how Post 66 supports veterans through on-site VA assistance, health screenings, blood drives, and guidance navigating VA services, while also emphasizing that the Legion is a family-oriented organization welcoming Auxiliary members, Sons of the American Legion, and the wider community. The guests outline major fundraisers and events, including a Classic Car, Truck, and Motorcycle Show on February 21 and a March 21 golf tournament benefiting Honor Flight Southern Arizona, the Fisher House, and local high-school scholarships. Additional highlights include Memorial Day ceremonies, Flag Day activities along La Cañada, Fourth of July celebrations, and youth partnerships with local Scout troops and schools.Listeners also learn about the many social and community activities hosted at Post 66, from weekly dances, bingo, karaoke, and live music to popular events like “Breakfast in a Bag,” open houses, and hall rentals available to non-members. The episode wraps with details on how to get involved, volunteer, or learn more by visiting the post or contacting their office. 

On this episode of Around the Cracker Barrel on KGVY, host Guy Atchley sits down with Polo Ruiz, Special Agent in Charge of the Phoenix Field Division of the Drug Enforcement Administration, for a sobering and eye-opening discussion on the ongoing war on drugs and its direct impact on Arizona communities.Ruiz identifies synthetic drugs—especially fentanyl and methamphetamine—as the greatest threats facing the state, explaining how Arizona’s proximity to the border has made it a key trans-shipment hub for cartel operations. He details the alarming rise of carfentanyl, a substance so potent it is used to tranquilize elephants, and how its spread has contributed to overdoses across all ages, backgrounds, and communities.The conversation also highlights the growing dangers to children and teens, including pills disguised as candy, the importance of Narcan availability, and the DEA’s expanding community outreach, education programs, and citizen and teen academies. Ruiz emphasizes the role the public can play by reporting suspicious activity and staying informed.Drawing from more than 30 years in law enforcement, Ruiz shares powerful firsthand experiences that underscore the human cost of addiction and reinforce why the fight continues. The episode offers an unfiltered look at enforcement efforts, cartel tactics, and the urgent need for community awareness in confronting one of the most serious public health and safety crises of our time.

This week on Around the Cracker Barrel, host Guy Atchley broadcasts live from Posada Java at La Posada at Green Valley to spotlight the Tom Wilstead Memorial Bike Roundup, a community-driven event honoring the legacy of a passionate cyclist and advocate. Guests include event director Tim Stewart, co-founder Hank Deutsch, and La Posada Communities Marketing Manager Cindy Barbee, who share the inspiring story behind the roundup and its growing impact across Southern Arizona.The two-day bike roundup takes place Saturday, January 31, and Sunday, February 1, from 9 a.m. to 2 p.m. at the La Posada Community Center. Community members are encouraged to donate bicycles of all types—adult, children’s, e-bikes, trikes, recumbents—as well as bike accessories and gear. Donations benefit several well-deserving organizations, including El Grupo Youth Cycling, community programs in Nogales, and local schools serving under-resourced students. The conversation highlights La Posada’s nationally recognized cycling culture, the Posada Peddlers bike group, and how donated bikes help promote health, independence, and opportunity for youth throughout the region.Listeners will also learn how easy it is to participate, including bike pickup options, tax donation receipts, and even a complimentary coffee at Posada Java for donors. It’s a heartfelt, humorous, and informative discussion celebrating generosity, community spirit, and the power of cycling to change lives.

This week on Around the Cracker Barrel, host Guy Atchley welcomes members of the Santa Cruz Valley Car Nuts to spotlight one of Southern Arizona’s most anticipated community events — the 31st Annual Santa Cruz Valley Car Nuts Classic Car Show, happening Saturday, January 31st in Sahuarita.Guests John Murray, Barb Cottis, and Mike Thomas share the rich history of the Car Nuts Club, which began in 1994 as a small group of car enthusiasts and has grown into a major fundraising force for local education. The conversation explores how the annual car show has evolved into a regional draw, featuring up to 300 vehicles ranging from classic hot rods and vintage trucks to rare, high-value restorations — including a special appearance by a car featured at the SEMA Show.Listeners will learn what makes this year’s event special, including the scenic grass-field venue at Quail Creek Veterans Memorial Municipal Park, the wide variety of car classes and awards, food trucks, and the welcoming, family-friendly atmosphere. The guests also discuss how the event directly supports automotive education programs at Sahuarita High School and Walden Grove High School, helping inspire the next generation of mechanics and automotive professionals.The show highlights the passion behind classic car culture, the camaraderie of the Car Nuts Club, and their remarkable commitment to giving back — with more than $875,000 donated to the community over the years. Whether you’re a car enthusiast, history buff, or just looking for a great local event, this episode offers a nostalgic and informative look at why this car show continues to thrive.For More Info, Find them on the Web at https://www.carnuts.org

This week on Around the Cracker Barrel, Guy Atchley is joined by Kevin McNichols, Volunteer Coordinator for the Santa Rita Fire District and the Santa Rita Fire Corps, for an in-depth conversation about the vital role volunteers play in keeping the Green Valley and Sahuarita communities safe.McNichols explains how Fire Corps volunteers support firefighters and first responders by handling essential non-emergency tasks — from changing smoke alarm batteries and installing residential lock boxes, to running inter-station mail, assisting with training exercises, and supporting public education programs. These efforts allow fire crews to remain ready and available for emergencies while improving overall community safety.The discussion also highlights the work of CERT (Community Emergency Response Team) volunteers, who help neighborhoods prepare for disasters, promote Firewise programs to reduce wildfire risk, and provide CPR and AED refresher training throughout the community. The concept of “normalcy bias” is explored, emphasizing why preparation and awareness are critical even in seemingly low-risk environments.Listeners learn how to get involved, the flexible time commitment required, and the wide range of skills volunteers can contribute — whether in the field, in schools, or behind the scenes. McNichols also shares practical safety tips, explains how emergency responses work on I-19, and encourages residents to take advantage of free safety resources offered by the fire district.A valuable and informative episode that showcases community service, preparedness, and the people working every day to protect Southern Arizona. To Volunteer Call 520-393-7505

This week on Around the Cracker Barrel, host Guy Atchley welcomes listeners to a conversation about lifelong learning in Southern Arizona through OLLI UA. Guy is joined by Lynn Janklow and Janelle McCormick, volunteers from the Green Valley campus of the Osher Lifelong Learning Institute at the University of Arizona (OLLI UA).The discussion highlights how OLLI UA provides enriching, curiosity-driven educational opportunities for adults age 50 and better, with no tests, grades, or pressure—just learning for the joy of it. The guests explain the wide range of in-person, online, and hybrid classes available in Green Valley and Tucson, along with affordable membership options that allow participants to take as many courses as they wish each semester.Listeners also learn about the social side of OLLI UA, including field trips, discussion groups, special one-session “OLLI Talks,” and even new travel opportunities such as group trips to the Canadian Maritimes and Ireland. From topics like artificial intelligence and current events to music, history, spirituality, and Southern Arizona exploration, the program offers something for nearly every interest.The show wraps up with details about Discover OLLI, an upcoming open house designed to help prospective members learn more, meet volunteers, and register for classes. As emphasized throughout the conversation, OLLI UA is not only about education—it’s also a welcoming way to connect with others, stay mentally active, and remain engaged in the community.

This week on Around the Cracker Barrel, host Guy Atchley sits down with Linda Osborne, Director of Sales, and Megan Westerdahl, Retirement Counselor at La Posada at Green Valley, for an engaging and informative “Mythbusters” conversation focused on retirement living. The discussion opens with highlights from La Posada’s holiday golf cart parade, showcasing the culture, creativity, and strong sense of community enjoyed by residents.Getting into the heart of the show, Megen and Linda tackle some of the common myths about retirement housing—starting with the belief that staying in one’s current home is always the best option. Linda and Megan explain how social connection, predictable costs, and access to on-site services can significantly improve both quality of life and long-term health. They emphasize La Posada’s continuum of care, which allows residents to enjoy independent living while having seamless access to RN support, assisted living, memory care, and home health services if needs change—without leaving the community they know and love.Other Myths have centered around assumptions about cost, loss of independence, or being “forced” into higher levels of care and Linda and Megen share why these myths simply don’t hold up. The team explains La Posada’s transparent financial model, predictable monthly expenses, life-lease promise, and strong support systems—from 24-hour security and transportation to maintenance, tech help, and personalized move-in assistance. Stories shared during the show bring these benefits to life, illustrating how La Posada removes everyday stress so residents can focus on what matters most.The episode wraps with a look at what truly sets La Posada apart: dedicated staff, nonprofit values, a wide variety of living options, and a mission centered on maximizing well-being—not profit. For anyone curious about retirement living in Southern Arizona, this episode offers clarity, reassurance, and a fresh perspective on what modern senior living can be. Reminding listeners that La Posada is a non-profit organization, because it isn't about the dollar, it isn't about dividends, it's about our mission, which is to maximize the well-being of seniors.For More Information Linda and Megen invite listeners to call 520-648-8131 or visit on the web to arrange a visit to see the La Posada Lifestyle https://LaPosadaGreenValley.org

Around the Cracker Barrel host Guy Atchley welcomes Bruce Beikman, Communications Director for the Gospel Rescue Mission in Tucson, for an in-depth conversation about homelessness, recovery, and real solutions that go beyond temporary shelter. Broadcasting live from Posada Java at La Posada at Green Valley, the discussion highlights the Mission’s holistic approach to helping individuals and families move from homelessness to long-term stability and independence.Beikman explains how the Gospel Rescue Mission addresses the root causes of homelessness, including addiction and mental health challenges, through structured, program-based care. With more than 300 guests on campus at any given time, the Mission offers a 12-month addiction recovery program, workforce training, and housing support, all supported by over 55 collaborative community partnerships. Medical, dental, and mental health services are provided through on-site partners, ensuring guests receive comprehensive care as they begin their journey toward wholeness.The conversation also highlights the Mission’s innovative outreach efforts, including Operation Rescue from the Heat and Cold, mobile services that bring clothing, food, showers, and support directly to people in need throughout Tucson. Beikman shares how more than 75 percent of those who come through these outreach efforts choose to enter one of the Mission’s programs, underscoring the effectiveness of compassionate, relationship-driven engagement.The episode concludes with a look at the Mission’s social enterprises, including the new Opportunity Coffee & Café, which provides job training and real-world work experience for program participants. Beikman also discusses the importance of volunteers, donations, and Arizona tax credit contributions, especially during the holiday season, as the Gospel Rescue Mission continues its mission to transform lives and strengthen the Southern Arizona community.

This week on Around the Cracker Barrel, host Guy Atchley welcomes listeners to a conversation centered on the Whipple Observatory. Broadcasting live from Posada Java, Guy is joined by Amy Oliver, Head of Education and Public Outreach, and introduces Whipple’s new Director, Gabrelle Saurage. With decades of experience at major observatories across the Southwest, Hawaii, and even aboard the SOFIA airborne telescope, Saurage brings a wealth of knowledge—and an ambitious vision—to her new role at the Smithsonian-operated facility atop Mount Hopkins.Saurage outlines plans for a “renaissance” at Whipple Observatory, aimed at expanding both its scientific reach and its connection to the community. On the science side, Whipple is opening its skies to additional universities and institutions by offering telescope access and welcoming new instrumentation, creating opportunities for collaboration while generating revenue to reinvest in staffing, research, and facility upgrades. Central to Whipple’s work is the iconic 6.5-meter MMT telescope, one of the largest in the world, along with several other powerful instruments that continue to produce cutting-edge science every night.Public outreach is also a major focus, with plans to reintroduce star parties, guided site tours, and expanded visitor experiences. Amy Oliver shares updates on re-envisioned tour programs, including new, more comfortable transportation vehicles and future ticketed experiences that will allow the public unprecedented access to the mountain, telescopes, and observatory facilities. The conversation also highlights Whipple’s role in protecting Southern Arizona’s dark skies, with ongoing efforts to update outdoor lighting codes and preserve the region’s unique ability to see the stars.The episode closes with excitement about upcoming lectures, new instruments arriving at the MMT, facility upgrades, and private tour opportunities already available. Together, Saurage and Oliver paint a compelling picture of Whipple Observatory not just as a scientific powerhouse, but as an emerging astrotourism destination—inviting the community to look up, reconnect with the night sky, and rediscover one of Southern Arizona’s hidden gems.

This week on Around the Cracker Barrel, host Guy Atchley welcomes Jon Reardon, CEO of United Community Health Center AZ, for a conversation about UCHC’s mission and its remarkable 43-year journey serving Southern Arizona. Reardon shares the organization’s humble beginnings—born out of necessity when local residents lacked access to basic medical care. From mobile clinics staffed by University of Arizona physicians to three grassroots health efforts joining together in 1983, UCHC grew from community determination and a commitment to making healthcare accessible for all.Today, UCHC operates 11 health center sites, offering primary care, pediatrics, women’s health, dental care, and behavioral health services. Reardon explains how UCHC’s “whole person” approach and “access for all” philosophy strengthen outcomes by removing cost and distance barriers—especially important in rural communities. He highlights recent upgrades to the Continental Family Medical Center and Family Dental Office in Green Valley, including modernized spaces, state-of-the-art equipment, and new technology that improves both patient experience and provider efficiency.Reardon also shares exciting developments at the La Cañada Pediatric Campus in Sahuarita, which is being transformed into a comprehensive children’s health center offering pediatric medical, dental, and expanded behavioral health services under one roof. Community partnerships play a major role in UCHC’s success, and Reardon recalls powerful examples—including mobile mammography outreach that provided lifesaving screening access to residents who had gone years without care.Looking ahead, UCHC is embracing new innovations such as Ambient AI, technology that captures and summarizes medical visits in real time—reducing provider burnout and improving documentation accuracy. Reardon closes the conversation on a personal note, sharing his love of family, football, pickleball, and the scenic outdoors that make Southern Arizona home. To learn more about United Community Health Center’s programs, services, and impact, listeners are invited to visit their website and social media pages. https://www.uchcaz.org 

This week on Around the Cracker Barrel, host Guy Atchley broadcasts from Posada Java to explore how La Posada at Green Valley keeps its campus updated, and future-ready. Guy is joined by Beth Ernst, Vice President & COO of La Posada Communities, and Andrea Ott-Telford, Director of Facilities, who break down the major investments and careful planning that go into maintaining one of Southern Arizona’s premier senior-living campuses. From annual capital improvements totaling $5.5 to $7 million, to designing brand-new amenities like the upcoming Cultural Arts & Crafts Building, La Posada’s commitment to continuous enhancement shines through.Beth and Andrea provide a fascinating behind-the-scenes look at how remodels happen—from full 10-year overhauls of resident homes to layout updates, new cabinetry, lighting, flooring, bathrooms, and more. With a 79-member facilities team and dozens of skilled craftsmen, La Posada completes more than 148 remodels a year, all handled entirely in-house—a rarity in the senior-living industry. They also discuss common-area renovations, major assisted-living upgrades, new elevator installations, and a campus-wide focus on safety, accessibility, and sustainability.The conversation also highlights La Posada’s strong culture of communication and community involvement. Residents regularly provide input through monthly meetings and resident-driven committees, shaping projects like the Secret Garden, Center Stage, and upcoming improvements. La Posada’s nearly 600 employees support everything from dining and transportation to wellness and security, with many team members staying a decade or more thanks to supportive leadership, generous scholarship programs, and meaningful connections with residents.As the holidays approach, Beth and Andrea share how the culinary team prepares to serve more than 700 residents and families for Thanksgiving—while also feeding night-shift employees to show appreciation for their service. The episode closes with an invitation for listeners to tour the campus, meet the residents, and experience firsthand why La Posada is known for exceptional care, strong values, and a warm, community-driven approach to retirement living.

This week on Around the Cracker Barrel, host Guy Atchley sits down with Nan Clarke, Director of Publicity for the GVR Artisan Shop, to highlight one of Green Valley’s most vibrant creative hubs. Nan shares the rich history of the shop—originally known as La Tienda—which became an official GVR club back in 1981 and has since grown to nearly 70 members. Located in the inner courtyard of the West Center, the shop serves as the premier retail outlet for GVR artists, offering everything from pottery and fused glass to woodworking, textiles, fine art, and an impressive array of handcrafted jewelry.Nan walks listeners through the shop’s unique vetting process, the benefits of membership, and the recent expansion that doubled the floor space to make room for even more handcrafted treasures. She also explains that while artists must be GVR members, the shop itself is always open to the public, making it a beloved spot for shoppers seeking quality, locally made pieces.A major focus of the episode is Novemberfest, the shop’s two-day holiday art festival happening this weekend at the West Center Auditorium. Featuring about two dozen artists, Novemberfest includes live meet-and-greet opportunities with creators, a huge bake sale, raffle prizes donated by artisans, and a popular “Last Chance Table” filled with deeply discounted, retired pieces. With rain in the forecast, Nan reassures listeners that everything is indoors—warm, dry, and perfect for early holiday shopping.Nan also shares her own creative journey—from stained glass to lapidary (cut short by her aversion to open flames!)—before landing on her 25-year passion: making lightweight, beautifully sealed jewelry using hand-rolled paper beads. Her work is featured in multiple outlets, including Tubac and Tohono Chul, and under her brand Barefoot BOOTIQUE at many local festivals.The episode wraps with a look at the shop’s future, including new double doors planned to improve visibility and foot traffic, plus a reminder about navigating Tour de Tucson road closures during the festival. Whether you’re looking for a one-of-a-kind gift, stunning local art, or simply a fun outing at the West Center, Nan and Guy make it clear—the GVR Artisan Shop is a gem worth exploring.

This week on Around the Cracker Barrel, host Guy Atchley broadcasts live from Posada Java to spotlight an exciting new production from the Santa Cruz Shoestring Players: the beloved musical “The Fantasticks.” Guy is joined by director Kevin Hansen, actor Neil Crapo, and Shoestring Players president Marcy Miller, who share a lively and heartfelt conversation about the magic and history of this iconic show.Kevin walks listeners through the story’s timeless charm — a whimsical twist on Romeo and Juliet, where two families pretend to feud in hopes of bringing their young lovers together. He highlights the show’s rich musical legacy, from classics like “Try to Remember” to its roots as the longest-running musical in the world. The cast features talented performers from the community and the University of Arizona, supported by an intimate four-piece live band that brings the score’s jazz, romance, and flair to life.Neil offers an inside look at playing El Gallo, a narrator, guide, and mysterious figure all rolled into one. He describes the unique staging — a simple, park-like setting where actors remain present throughout the show — creating an intimate and immersive experience for audiences. Together, the team celebrates the creativity, humor, and emotional depth that have made The Fantasticks beloved for generations.Marcy proudly shares the continuing growth of the Shoestring Players, from their origins in 2008 to becoming the resident theater company at CPAC. With open auditions, youth programs, reader’s theater, and a mission rooted in community inclusion, the organization is thriving. She praises the strong partnership with CPAC and the dedication of volunteers who make high-quality performances possible right here in Green Valley.Listeners get all the details on how to attend The Fantasticks, running January 22nd through February 1st with evening and matinee performances. Tickets are available at performingartscenter.org or through the CPAC box office. As Kevin notes, the show’s themes of seasons, memories, and the journey through life make it especially resonant for Green Valley audiences. With heartfelt performances and a timeless story, this is one local production you won’t want to miss.

On this week’s Around the Cracker Barrel, Guy Atchley speaks with Joyce Finkelstein, Executive Director of the Green Valley–Sahuarita Volunteer Clearinghouse, and Amber Woods, Board Chair, about one of the community’s most meaningful annual events — the Volunteer Showcase. Taking place on Wednesday, November 12, from 10 AM to Noon at the GVR West Center (1111 GVR Drive), the showcase connects residents with more than 40 nonprofit organizations looking for passionate volunteers. There is no cost to attend, and anyone curious about giving back or becoming involved in local projects is welcome.The event features organizations focused on health and wellness, community safety, senior services, youth mentoring, the arts, and more. Groups include Catalina Hospice, CASA, Continental School District, The Animal League of Green Valley, White Elephant, the Community Food Bank, and the Sheriff’s Auxiliary Volunteers. Attendees can walk from table to table, talk to volunteers and leaders, and learn how their interests or skills—whether technology, clerical work, animal care, or one-time event support—can make a difference.Joyce and Amber share how volunteering can change lives—not just for the organizations served, but also for the volunteers themselves. From mentoring children who discover the joy of reading to delivering holiday gifts through the Angel Tree program, both guests talk about how service strengthens relationships and builds community. Volunteers gain purpose, connection, friendships, and the satisfaction of knowing they are improving lives right here in Green Valley and Sahuarita.Whether someone has one hour a month or several days a week, there are opportunities suited to every schedule. The Volunteer Clearinghouse also runs Hot Ops, a newsletter listing current volunteer needs, and a comprehensive website at GVSVolunteering.org where users can browse opportunities anytime. As Joyce says, “Green Valley runs on volunteers,” and the showcase is the perfect way to discover where you can make an impact.

In this week’s episode of Around the Cracker Barrel, Andy Taylor welcomed KGVY owners Chet and Deanna Walker to celebrate the 24th Annual KGVY Senior Boomer Info Fair — a beloved Green Valley tradition held at Desert Hills Lutheran Church. The trio shared laughs and memories while previewing the upcoming event, which brings together dozens of exhibitors, local health providers, and restaurants for a day of community connection. With free admission, free food, and free parking, the Info Fair remains one of Southern Arizona’s most anticipated gatherings for seniors and boomers alike.Chet and Deanna explained how the fair began decades ago under former KGVY owner Larry Nelson as a way to connect residents with local businesses, medical resources, and service organizations. Over the years, it has grown to feature 54 exhibitors offering health screenings, wellness advice, and community information. Guests can receive free glaucoma and vision checks, skin cancer screenings, blood pressure tests, glucose readings, and even flu and COVID vaccinations. Health-oriented co-sponsors such as United Community Health Center, Northwest Hospital, TMC Health Cancer Center, and Origin Orthopedics play a major role in making the fair a success.Beyond the medical offerings, the Walkers highlighted the variety of local businesses participating — from home improvement companies and financial advisors to community service organizations like Valley Assistance Services, SAV, and Friends Indeed. The event also includes food donations to support local food banks, helping those affected by reduced federal aid. And to add a little extra excitement, attendees can win $100 Continental Spa gift certificates in hourly drawings throughout the morning.Of course, no KGVY event would be complete without delicious local eats. Deanna shared the mouth-watering menu of participating restaurants, including Jerry Bob’s, Mario McGee’s, Mountain View Bakery, Manuel’s Mexican Restaurant, El Patio, Arizona Family, and Madeira Sunrise, offering everything from breakfast burritos to gourmet hot dogs — all complimentary for attendees. The show closed with a reminder that the KGVY Senior Boomer Info Fair is not just an event but a celebration of community, friendship, and local pride — continuing to connect generations in Green Valley and Sahuarita for nearly a quarter century.

In this week’s Around the Cracker Barrel, host Guy Atchley welcomes Beth Ernst, Vice President and Chief Operating Officer for La Posada Communities, and Steve Kolnacki, Vice President of Health Services, to discuss the comprehensive continuum of care available at La Posada at Green Valley. Ernst explains that the community offers independent living, assisted living, and at-home care options designed to help residents remain independent as long as possible. With on-campus RN navigators and caregivers, residents receive personalized support — from daily assistance to medical guidance — without needing to leave the community.Kolnacki expands on the importance of La Posada’s “invisible safety net,” which provides residents with immediate access to help through a single phone call, day or night. Whether a maintenance issue or a medical emergency, the staff responds quickly to ensure safety and peace of mind. He also introduces the emerging concept of solo aging, highlighting La Posada’s new program to support individuals aging without family connections. This initiative includes educational panels, counseling, and future community events aimed at helping residents plan for their financial, medical, and emotional well-being.The conversation also touches on La Posada’s nonprofit mission to give back to the wider Green Valley–Sahuarita community through programs like its long-running preschool, adult day health services, and senior lunch program, which provides nutritious meals and social opportunities for 60–70 area seniors each day. Many residents volunteer in these programs, creating meaningful intergenerational connections that keep the campus vibrant and active. The community also features spiritual and emotional support from its on-site chaplain and counselor.As the discussion concludes, Beth and Steve share advice for families exploring senior living — emphasizing the importance of visiting, dining, and experiencing the culture of a community before making a decision. They paint a vivid picture of La Posada’s lively environment filled with art, learning, wellness, and personal expression. With upcoming projects like a new arts and crafts center and engaging programs for residents, La Posada continues to be a leader in senior living — a place where independence, compassion, and connection thrive together.

On this week’s Around the Cracker Barrel, Guy Atchley welcomed Gail Creamer, founder of Warmth from the Heart, along with Jill Leach and Julie Reppenhagen of the Green Valley Rotary Club, to share the inspiring story behind this annual jacket drive that brings warmth and compassion to the Amado and Green Valley communities. The effort began in 2017, when Creamer, then owner of the Ranch Beauty Shop in Amado, noticed a need for winter clothing in the area. What started as a modest goal to collect 100 jackets quickly blossomed into an annual tradition distributing hundreds—and now thousands—of coats to families in need.Over the years, the project has expanded through the teamwork of three Rotary Clubs — Green Valley, Valle Verde, and Tubac — coordinating donations, organizing collection bins, and transforming Sopori Elementary School into a makeshift “store” where families can come in, try on, and select their own jackets. Donations are accepted at multiple drop-off locations including GVR Centers, La Posada Community Center, Green Valley Council, Trends Consignment Boutique, Santa Rita Fire District Stations, and Quail Creek. Volunteers from across the region pitch in to sort, set up, and distribute the items, creating an atmosphere of warmth, dignity, and community spirit.This year’s giveaway takes place Saturday, November 8th from 8 a.m. to noon at Sopori Elementary School in Amado. Families of all ages are welcome, with a particular emphasis on providing coats for children. Leftover jackets are donated to St. Andrew’s Clinic in Nogales and distributed by local pastors to families in need throughout southern Arizona and northern Mexico. Organizers also encourage donations of gloves this year to keep little hands warm through the chilly mornings.Heartwarming stories from past drives highlight the true impact of the effort — from a young boy beaming with pride in his new Spider-Man jacket to a woman finding an unexpected $10 bill in her coat pocket and crying tears of gratitude. Warmth from the Heart stands as a shining example of how a small act of kindness can grow into a lasting community tradition, ensuring that every winter, local families stay warm—both inside and out.

Supporting Youth Through Community Partnership This week on Around the Cracker Barrel, host Guy Atchley welcomed Ken Woodward from the Optimist Club of Green Valley–Sahuarita and Paul Loomans with the Sahuarita Educational Enrichment Foundation (SEEF). Together, they discussed their shared mission of supporting youth and education in the community through scholarships, enrichment programs, and fundraising events. For over 40 years, the Optimist Club has focused on helping local children, while SEEF partners with the Sahuarita Unified School District to provide grants and resources to enhance classroom learning experiences.Golf, Sausage, and Community Spirit The highlight of the conversation was the 37th Annual Optimist Club Golf Tournament, taking place October 25th at Haven Golf Course. The event, known for its fun and relaxed “scramble” format, offers raffle prizes, silent auctions, and a community-favorite lunch featuring the Club’s award-winning Italian sausage—available in both regular and spicy varieties. Funds raised from the tournament go directly toward scholarships and youth-focused initiatives in the Green Valley and Sahuarita area.La Posada’s Role and SEEF’s Educational Impact As a major sponsor, La Posada at Green Valley continues its commitment to education by supporting events like this tournament. Loomans shared how SEEF uses these funds to provide mini-grants for teachers, sponsor certification training, and offer scholarships to help students pursue higher education. The Foundation also supports innovative programs such as dyslexia tutoring initiatives and partnerships that connect students with professionals—from architects to artists—to inspire hands-on learning experiences beyond the traditional classroom.Building Optimism for the Future Both guests emphasized how vital community involvement is for sustaining these programs. The Optimist Club continues to welcome new members and encourages anyone interested in helping local youth to attend their weekly breakfast meetings at the Arizona Family Restaurant. As Woodward noted, “It’s all about the kids.” With organizations like the Optimist Club and SEEF working hand in hand, Green Valley and Sahuarita remain shining examples of how community partnerships can make a lasting difference for generations to come.

This week, host Guy Atchley welcomes Chuck Parsons, president of the Green Valley Gardeners, and Eric Stiegler, chairperson of the upcoming plant sale. The conversation highlights the club’s two major fall events at Desert Meadows Park: the Fall Plant Sale on October 17–18 and Art in the Park on October 18. These back-to-back events will feature native plants, local artwork, live music, food trucks, and community activities—all designed to bring together residents, visitors, and gardening enthusiasts.Chuck shares the history of Desert Meadows Park, a community-built treasure that has grown into a regional attraction recognized by Arizona Highways. Volunteers and members contribute thousands of hours each year, maintaining habitat gardens, vegetable plots, and birding spaces that draw tours from across the state. Eric outlines the Gardeners’ new native habitat committee, which emphasizes sustainable gardening practices and offers a five-step guide for incorporating pollinator-friendly plants like hummingbird bush, desert honeysuckle, and milkweed into home landscapes.The discussion also touches on the logistics of the events, including parking shuttles provided by La Posada and the Community Foundation of Greater Green Valley, as well as the addition of bicycle racks and plant transport services for attendees. With more than 100 artists, multiple food trucks, and live performances scheduled, Art in the Park has quickly grown into one of Southern Arizona’s most popular fall traditions, expected to draw thousands of visitors.For more information on events, projects, and resources from the Green Valley Gardeners—including future tours and seminars—listeners are encouraged to visit greenvalleygardeners.com.

In this week’s Around the Cracker Barrel, host Guy Atchley welcomes Claudia Mirescu, Vice President of Marketing for La Posada Communities, along with special guests and longtime residents Monte and Virginia Crook. The couple shares their remarkable life journey, beginning with Monte’s Air Force career as a fighter pilot and their eventual decision to move from Florida to Green Valley. They recount how they discovered La Posada—starting with a free lunch promotion—and how it quickly became the perfect community for their retirement.Monte and Virginia reflect on the vibrant lifestyle La Posada offers, from early morning swims and aerobics to current passions like Pilates, Tai Chi, bridge, Spanish lessons, and volunteer opportunities. They emphasize the friendships built within the community and the joy of discovering the diverse backgrounds of their neighbors. Virginia highlights a personal story about how La Posada’s attentive health and safety protocols helped save her life when she suffered a stroke, underscoring the importance of keeping health records updated.The Crooks also discuss their love for their Park Center home, their gardening projects, and the comfort of knowing that La Posada is always modernizing and improving its campus. Their advice for future residents is clear: don’t wait too long to make the move. By choosing La Posada earlier, they were able to fully enjoy the classes, activities, and social connections that make the community thrive.This heartwarming conversation showcases not only the Crooks’ 67 years together but also the unique, supportive environment that La Posada at Green Valley provides—where neighbors become lifelong friends and retirement is truly about living well.

This week on Around the Cracker Barrel, host Guy Atchley welcomes Monica Gonzalez, Associate Director of Resource Centers for Amado, Green Valley, and Nogales, and Chris Firmage, Public Relations Manager for the Community Food Bank of Southern Arizona. Together, they share insights on the vital role the food bank plays in serving southern Arizona communities and the challenges of meeting growing food insecurity. Monica reflects on her nine years of service, including her first year in her current role, and explains how the Green Valley Food Bank has evolved into a “resource center” to help families not only with food but also with SNAP, utility assistance, and other community services.Listeners learn about the scale of the operation—serving 650 to 780 households monthly in Green Valley alone—as well as the history of the food bank, which began in 1978 through the efforts of the Green Valley Community Church. Chris highlights the increase in need across southern Arizona, with half of those served being seniors or children, and shares how partnerships with local farmers, grocers, and volunteers keep nutritious food like produce, dairy, and pantry staples available to families.The conversation also previews the upcoming Hunger Walk on Saturday, September 27, taking place simultaneously at Historic Canoa Ranch in Green Valley and Sam Lena Park in Tucson. The annual event is not only one of the food bank’s biggest fundraisers but also a chance to raise awareness about food insecurity. In Green Valley, walkers (and their pets) can enjoy scenic trails, refreshments, and Zumba warm-ups, while Tucson participants will tour the food bank’s garden and warehouse. Both events start at 8:00 a.m., with registration at 7:30 a.m.Throughout the program, Monica and Chris emphasize the generosity of the community, the importance of volunteers, and the mission of building a healthy, hunger-free tomorrow. They encourage everyone to register, donate, or participate—whether in person or virtually—through communityfoodbank.org/hungerwalk.

This week on Around the Cracker Barrel, host Guy Atchley sits down with Kim Eisley, President of the Animal League of Green Valley, and Laurie Wagner, one of the League’s dedicated dog trainers, to talk about an urgent community need. With major parking lot renovations scheduled to begin September 29th, the shelter and its thrift store will temporarily close for two weeks—meaning nearly 40–45 dogs must be placed in foster homes during that time.Kim explains the difference between short-term fostering and the League’s regular foster program, emphasizing that the short-term option requires no volunteer training—just a willingness to provide food, shelter, and love for about two and a half weeks. Laurie, who has been instrumental in coordinating the effort, shares how carefully matching dogs with foster families ensures the best experience for both. She also highlights the transformation many dogs undergo when given the chance to decompress and thrive in a home environment.Listeners hear heartfelt stories about foster success, including dogs who blossomed almost overnight once out of the shelter, as well as insights into the benefits of fostering—both for the animals and the families who welcome them. The guests also stress that fostering isn’t the only way to help; community members can volunteer, donate, or simply advocate by spreading the word.The Animal League is asking for the community’s support to make this foster project a success, ensuring the dogs remain safe, comfortable, and stress-free while improvements are underway. Those interested can apply in person at the League, call directly, or use the link on their Facebook page.

Around the Cracker Barrel – OLLI-UA at Green ValleyIn this edition of Around the Cracker Barrel, host Guy Atchley welcomes guests Neil Best and Janelle McCormick, volunteers with the Osher Lifelong Learning Institute at the University of Arizona (OLLI-UA), Green Valley campus. Together, they explore the rich opportunities OLLI offers for adults 50+ to stay active, engaged, and curious through affordable, non-credit courses.Neil explains the origins of OLLI, founded by Bernard and Barbro Osher, now spanning over 120 campuses nationwide. Locally, OLLI has been part of the University of Arizona for more than 35 years, with Green Valley serving as the only secondary campus outside Tucson. Janelle shares how the program adapted during the pandemic by moving classes online and now thrives with a mix of in-person courses at CPAC and Zoom-based learning.The guests highlight the exceptional value—an annual fee of about $235 allows unlimited course enrollment. With over 40 classes in Green Valley this fall alone, topics range from U.S. History from a British Perspective and Hollywood Film Noir to The Changing Face of Local Journalism, Actual Innocence: Wrongful Convictions in America, Understanding Racism, and even Learn the Basics of Mahjong.Listeners also hear about Discover OLLI, a free kickoff event on Thursday, September 11 at 11 AM at CPAC, where prospective members can meet instructors, learn about classes, and receive hands-on help with registration. Field trips, social gatherings, and cross-campus learning with Tucson further enrich the OLLI experience, making it not only educational but also a vibrant community for building friendships.As Neil puts it: “If you want to stay young, engaged, and curious—this is the way to do it.”

On this week’s Around the Cracker Barrel, host Guy Atchley welcomes Stevan Wells and Debbie Twarogal from the Parkinson’s Support Group of Green Valley. Together, they share personal experiences and valuable insights into understanding Parkinson’s disease, from the challenges of diagnosis to the realities of living with this progressive condition.Stevan, who was diagnosed over ten years ago, offers a candid perspective on how symptoms evolve and the importance of seeking specialized care from neurologists trained in movement disorders. Debbie, whose husband also lives with Parkinson’s, highlights the early signs she observed and emphasizes the crucial role of support groups in connecting families with resources, knowledge, and encouragement.Listeners will also learn about the Parkinson’s Activity Center in Green Valley, its wide range of programs—including chair exercise classes, Nordic walking, and Rock Steady Boxing—and the group’s mission to keep members physically active, socially connected, and mentally stimulated. With nearly 400 members, the group offers a welcoming community not just for those in Green Valley, but for anyone in Southern Arizona seeking connection and support.For more information, visit gvparkinsons.org or call 520-372-2368.

On this episode of Around the Cracker Barrel, Andy Taylor sat down with Holly Doyle, manager of Posada Java, to highlight the many ways La Posada’s community hub brings people together. Holly shared how Posada Java has become more than just a coffee shop — it’s a gathering place for friends, support groups, and local events. From fresh pastries, sandwiches, and ice cream to a welcoming environment, it’s a spot where residents and visitors alike feel at home.The conversation spotlighted the Summer Concert Series at the Shops at La Posada, running Friday evenings through September. The free, family-friendly concerts feature popular local groups including the No Sand Beach Band, Diamond Spur Duo, Hardscrabble Road, Retro Swing 7, Billy Shaw Jr., and Silver & Chrome. Proceeds benefit local nonprofits such as Hands of a Friend and the Community Food Bank of Southern Arizona, with opportunities for concertgoers to contribute through donations, raffle baskets, and band tip jars.Holly also discussed other ways Posada Java fosters connection, including Coffee with a Cop (September 9) and Cup of Brew with a Fire Crew (September 23), which give community members the chance to meet and ask questions of local law enforcement and firefighters. The Artisan and Farmers Market, held Mondays from 8–11 AM, brings local vendors together offering fresh produce, crafts, honey, and handmade goods, with proceeds benefiting La Posada’s scholarship fund.Additionally, live Thursday afternoon music sessions inside Posada Java bring local talent to the stage, providing a relaxing midweek break for visitors. Holly emphasized that all of these events are open to the public — you don’t have to be a La Posada resident to join. With concerts, markets, coffee, ice cream, and community-building programs, Posada Java continues to serve as a vibrant centerpiece for Green Valley and Sahuarita.For more Informatiomn Please Check out  La Posada's Website 

In this week’s Around the Cracker Barrel, host Guy Atchley welcomes Karen Schwartz and Gayle Peek from PAWS Patrol—a nonprofit dedicated to helping community cats in Southern Arizona. Karen and Gayle explain how PAWS Patrol focuses on feral and colony cats, working alongside the Animal League of Green Valley to find homes for adoptable cats and kittens, while returning ferals to their colonies through trap-neuter-return programs.They discuss the challenges of “kitten season” in Arizona, which can stretch from spring through late fall, and share heartwarming rescue stories like Quinn and Izzy—two kittens saved after a storm. The guests offer advice on what to do if you find kittens, stressing the importance of leaving them with their mothers whenever possible.Karen and Gayle highlight the Working Cat Program, which places unsocialized cats in barns or rural properties to control rodent populations, and note that PAWS Patrol is the only nonprofit in Southern Arizona conducting this type of large-scale trapping and relocation.The conversation also touches on the urgent need for fosters, donations, and volunteers—particularly for trapping, social media outreach, and kitten care. Donations of money, food, and litter help cover veterinary costs and support colony caretakers.Listeners are encouraged to visit greenvalleypawspatrol.org to foster, adopt, donate, or learn more about helping community cats.

In this week's episode of Around The Cracker Barrel, host Guy Atchley speaks with Mike Garcia, Parks and Recreation Lead for the Town of Sahuarita, and the Town of Sahuarita, Mayor Tom Murphy about the growing impact of adaptive sports in the community. Mike shares his personal journey from a high school sports enthusiast to a wheelchair basketball player after a life-changing accident at 15, and how he discovered adaptive sports in his 20s. His passion has driven him to create inclusive recreational opportunities for people of all abilities, from wheelchair basketball and pickleball to hand cycling and adaptive track.Mayor Murphy discusses the town’s commitment to inclusivity, from accessible playgrounds to signature events, and praises Mike’s leadership in expanding adaptive programs. Both emphasize that these activities aren’t just for individuals with disabilities—anyone can participate, helping bridge understanding while fostering community engagement.The conversation also spotlights the upcoming Adaptive Sports Open House, taking place August 22nd and 23rd at the New La Villita Community Center, 71 West Sahuarita Road. The event runs 8:00 AM to 4:00 PM both days, with Friday featuring air rifling and Saturday adding hand cycling, wheelchair basketball, and wheelchair pickleball. The event is free and open to all, offering a chance to experience the excitement and skill of adaptive sports firsthand.

In this episode of Around the Cracker Barrel, host Guy Atchley welcomes Amy Oliver, Public Affairs Officer for the Whipple Observatory. Amy shares updates on the Observatory’s summer maintenance during monsoon season and previews exciting fall programming. She discusses the temporary closure of the Science Center for exhibit upgrades, the safety-driven policy of pausing telescope operations, and recent improvements including parking expansion and the first repainting of the MMT telescope structure in over 35 years.Amy highlights upcoming educational opportunities—like tours for school groups, bird watchers, and hands-on science education. She also reflects on her recent trip to Chile as part of the Astronomy in Chile Education Ambassador program and her work with the Stars program, which brings telescopes to rural schools across the U.S.The conversation also touches on efforts to reduce light pollution, protect dark skies, and educate the public about responsible outdoor lighting. Amy, who chairs the Outdoor Lighting Code Committee, encourages community involvement and shares her enthusiasm for the Observatory’s upcoming tours and improvements.

In this week’s episode of Around the Cracker Barrel, host Guy Atchley welcomes Jane Lateer and Arthur Dixon, a married couple celebrating one year of living at La Posada at Green Valley, alongside Cindy Barbee, Director of Marketing. The trio shares personal stories and insights into how community living at La Posada has transformed their social life, rekindled hobbies like dancing and guitar, and removed the stress of home maintenance with services like the famous “Dial 0” support line.Jane and Arthur talk about the friendships they’ve built, the wide variety of activities—from yoga and tai chi to writing groups and field trips—and the high-quality dining experience that even includes a resident-run Food and Dining Committee. Cindy gives a behind-the-scenes look at how La Posada is structured, what makes its grounds and homes special, and the joy of watching a community truly thrive.Whether you're curious about retirement living or wondering if it's time to make a move, this episode offers an honest, heartfelt glimpse into life at La Posada.

In this week’s episode of Around the Cracker Barrel, broadcast from the scenic campus of La Posada in Green Valley, host Guy Atchley welcomes a fascinating guest: Cressi Brown, Certified Master Herpetologist with the Southern Arizona Reptile Rescue & EducationCressi brings her extensive knowledge of Southern Arizona’s reptilian and amphibious residents to the conversation, focusing especially on the creatures that emerge during the region’s dramatic monsoon season. From snakes to lizards, and especially the toxic toads that surface with the rains, Cressi offers important insight into the behavior and habitats of these critters—many of which are commonly found in local neighborhoods and backyards.Whether you're a nature lover, a concerned resident, or simply curious about the creatures that call the Sonoran Desert home, this enlightening segment is packed with valuable information and local relevance.

This week on Around the Cracker Barrel, host Guy Atchley welcomed Katelyn Ricenbaw, Events Coordinator for the Hermitage No-Kill Cat Shelter and Sanctuary in Tucson. Broadcasting from the scenic Green Valley La Posada campus, Guy and Katelyn discuss the incredible work of this cage-free, no-kill facility—home to over 150 cats, including special needs and leukemia-positive kitties.Katelyn shares how the Hermitage supports its mission through community events like their upcoming craft fair on September 27th, a Halloween party, and a fundraiser at Color Me Mine this Sunday at 6 PM. The shelter also partners with El Jefe Cat Café to house additional adoptable cats and utilizes social media to boost adoptions.Listeners learn about the differences between fostering and adoption, with fees covering spaying/neutering, microchipping, and vaccinations. As a donor-funded nonprofit, Hermitage is currently in need of foster families and volunteers, especially during the busy kitten season.Celebrating 60 years of service this October, the Hermitage invites the public to visit during open hours on Tuesdays and Saturdays from 10 AM to 5 PM—and to explore legacy giving opportunities like memorial bricks and benches. Learn more or donate at hermitagecatshelter.org.

In this Week's episode of Around The Cracker Barrel, Host Guy Atchley welcomes Claudia Mirescu and Cindy Barbee to discuss exciting updates and programs at La Posada Communities. Claudia shares her transition from law to senior living, bringing 15 years of experience to her new role. She explains the meaningful difference between for-profit and nonprofit senior communities, emphasizing La Posada’s mission-driven focus and reinvestment in resident wellness.Claudia also introduces the new Oro Valley campus, La Posada at Pusch Ridge, and promotes an upcoming "Sunset Margaritas" social tour event for prospective residents.Cindy brings the spotlight back to Green Valley, highlighting community engagement through resident art displays at CPAC, showcasing 44 works from 15 La Posada artists. She also gives an update on Los Niños del Valle, the on-site preschool with summer camp, fall enrollment info, and unique intergenerational learning opportunities.The discussion transitions to Adult Day Services, soon to be renamed the “Adult Day Club,” reflecting a more social and engaging atmosphere with board games, yoga, day trips, and more for those needing daytime support.The episode wraps up with a preview of the Concerts for a Cause summer series at the Shops at La Posada Courtyard. Bands like No Sand Beach Band, Mojo Brew, Hardscrabble Road, Billy Shaw Jr., and Silver and Chrome will entertain while supporting local causes like Hands of a Friend and the Southern Arizona Food Bank. Guests are encouraged to bring chairs, dance, and donate while enjoying music, Posada Java refreshments, and consignment shopping at Vensel’s Treasure Shop.To close, Cindy invites the public to schedule a personal tour of La Posada, highlighting current incentives, recently renovated apartments, and the unbeatable views and culinary excellence.For More Info, Take a Look at https://www.laposadagreenvalley.org or Call 520-648-8131

In this episode, Guy Atchley welcomes Tom Lang, Former President and member of the Green Valley Amateur Radio Club (GVARC), for an engaging conversation about the world of amateur (ham) radio.Broadcasting from the scenic La Posada campus, Tom previews the club’s upcoming Field Day event, taking place June 28–29, 2025, at the Santa Rita Fire Department in Green Valley. This nationwide ARRL event is held twice a year and highlights how ham operators prepare for emergencies, making contacts through voice (SSB), Morse code (CW), and digital modes—all within a 24-hour window of non-stop communication.Listeners will also learn about the GOTA ("Get On The Air") station, a welcoming opportunity for newcomers and technicians to get hands-on experience with radio operation during the event. Tom shares how the club would mobilize in an emergency and reflects on real-world examples—such as the fires in Southern California—where amateur radio has played a crucial role.From types of radios and antennas to signal propagation and the camaraderie of the ham radio community, this episode offers an inside look at how “hams” connect people—and help when it matters most.🎧 Learn more or become a member: GVARC.us

Host Guy Atchley welcomes Local Regina Ford to the Broadcast from the Campus of La Posada. In this Week's Program Regina tells us about her background in Entertainment and her passion for working in the Arts in the Green Valley Sahuarita Area. Regina tells us about upcoming events at La Posada and around the Area. 

This Week on Around the Cracker Barrel - Host Guy Atchley welcomed Tammy Riemath, the newly appointed Coordinator for The Salvation Army Green Valley Service Center, to the show. She was joined by Kelli Beasley, Public Relations Manager, and Major Andres Espinoza, Tucson City Coordinator for The Salvation Army.Major Espinoza shared the mission and impact of The Salvation Army, which has been serving the Green Valley community since 1997. Tammy provided updates on current services and programs aimed at helping those facing hardship, including seasonal outreach, food support, and assistance for seniors and families in crisis.She also discussed summer services offering shelter and cooling relief, as well as the Back-to-School Backpack Campaign, which helps local children start the school year prepared. The Kids Care Fair is scheduled for July 26th from 8 AM to 1 PM at Sahuarita Intermediate School, where backpacks and family resources will be distributed.The episode also highlighted volunteer opportunities and how community members can get involved with The Salvation Army’s mission.For more information, visit the Salvation Army Green Valley Service Center at 555 La Cañada Drive or call 520-625-3888.

In this insightful episode of Around the Cracker Barrel, host Guy Atchley sits down with Beth Ernst, Chief Operating Officer of La Posada at Green Valley, and Nicki Maxam, Director of Environmental Services, to explore how La Posada prioritizes cleanliness, safety, and personalized care for its residents.Beth shares her journey from a career in fitness and wellness to leadership in senior living, emphasizing her passion for creating healthy environments for older adults. Nicki discusses her progression from housekeeper to director, bringing years of experience in hospital-based environmental services to her role.Together, they explain the critical role of environmental services at La Posada—not just in maintaining a clean appearance, but in preventing illness and promoting health. Nicki manages housekeeping and laundry across two campuses, supported by a strong team of nearly 100 staff. She outlines how services are tailored to each resident's needs and how her background in infection control has enhanced safety protocols, especially in assisted living.Beth and Nicki also discuss innovations like the use of smart relay radios that improve team communication and even include live language translation—boosting efficiency and accessibility.Reflecting on lessons from the pandemic, both guests highlight the continued importance of personal protective equipment and heightened awareness around hygiene practices.Finally, Beth previews La Posada’s 38th anniversary celebrations and the upcoming Centenarian Event, honoring community members aged 100 and older with a special fine dining experience.

This Week on "Around the Cracker Barrel" from the Campus of La Posada Host Guy Atchley sits down with Mike Day, President of the Southern Arizona Genealogy Society, for an engaging conversation about family history and the resources available right here in Green Valley.Mike shares how he first became interested in genealogy and how technology has revolutionized the field, making vast amounts of information available online. Still, he points out that sometimes deeper research requires travel to access physical records that haven’t yet been digitized—especially when tracing family roots overseas.The discussion also explores the origins of the Southern Arizona Genealogy Society and its mission. Mike addresses a common misconception in genealogy circles: the idea that every search leads to a celebrity connection or perfect family tree. He emphasizes the importance of accurate research and managing expectations.The Southern Arizona Genealogy Society meets monthly at the Rec Room at La Posada on the third Thursday of each month from October through May (except February). Meetings begin at 1 p.m. and are open to those interested in learning more about tracing their family history.Mike also dives into the role of DNA in genealogical research, explaining how genetic testing has produced some truly eye-opening results for individuals and families alike. He touches on the growing intersection between genealogy and the legal system—particularly how DNA has been used to assist in solving criminal cases.It’s a fascinating look at the science, stories, and surprises that come with exploring your roots.For More Information find the Society on the web at https://azsags.org 

On this week's episode of Around the Cracker Barrel, Guy Atchley was joined by Dick Pomo and his guide dog, Presley, representing the Green Valley/Sahuarita Lions Club organization.Listeners were treated to an insightful conversation about the many impactful programs the Lions Club offers the community—including their recent Vision Screening initiative. The episode also shed light on the club’s popular bingo games, which continue to bring the community together. The Lions Club meets the first and third Tuesday of every month at noon at American Legion Post 66, and hosts bingo on the fourth Monday of each month. Two upcoming bingo nights are scheduled for May 26 and June 23.Dick Pomo also shared his personal journey of being matched with his guide dog, Presley, and provided listeners with valuable advice on how best to interact and communicate with individuals accompanied by service animals. The episode closed with a call to action, highlighting volunteer opportunities available through the Lions Club for those interested in giving back to their community.To learn more about the Green Valley/Sahuarita Lions Club and its programs, you can email them directly at [email protected].