Cooking Your Way Through Life

Welcome to a special birthday week episode of Cooking Your Way Through Life!   This week, I'm reflecting on another year, celebrating with all of you, and sharing some exciting news about the podcast.   A Big Announcement: Starting last week, we launched a brand new format for Cooking Your Way Through Life—all episodes are now fully visual on YouTube! You can watch the podcast with video on YouTube, or continue enjoying the audio version right here on your favorite streaming platform.   In This Episode: I'm taking time to reflect on another year of life, celebrate with all of you, and express my gratitude for the incredible support I've received. Whether you've been here since day one or you're just discovering the podcast, thank you for being part of this journey.   To everyone who's sent birthday wishes—thank you so much. Your love and support mean everything.   To my new listeners—welcome! I'm so glad you're here. Stick around for more episodes and conversations.   To my regular listeners—I hope you enjoy this episode and everything we have coming your way.   Let me know in the comments or on social media—what's your favorite episode so far? What topics would you like to hear about on future episodes?   Thanks for listening! Don't forget to subscribe and follow for new episodes of Cooking Your Way Through Life. 🎙️🎂

Have you ever felt the weight of expectations—from your family, your community, or yourself? In this episode of Cooking Your Way Through Life: 'Pressure,' I'm sitting down with my Uncle, Command Sergeant Major Donald Robertson, to have a real, honest conversation about one of life's most challenging experiences. We're talking about what it means to be successful while carrying the silent expectations of those around you. We're exploring the loneliness that can come with leadership—when people respect your position but don't always see the human behind it. And we're diving into how to stay strong for others while still taking care of yourself. But this isn't just about military leadership or high-level positions. We're connecting these powerful lessons to the everyday pressures we all face—the pressure of cooking for the camera, hosting parties, being a culinary instructor, and showing up as our best selves when people are watching. Uncle Donald brings decades of real-world experience and wisdom, and together we're unpacking the emotional weight that comes with success, the importance of being seen as human, and how to navigate pressure with grace and strength. This is a conversation for anyone who's ever felt the weight of expectations or wondered how to balance being strong for others while taking care of themselves. A Special Thank You: Uncle Donald, thank you for your time, your openness, and for sharing your story with us. Check out his new book: 'Breaking, Building, Becoming' - https://a.co/d/07UbtSUB 🎙️

In this special episode of Cooking Your Way Through Life with Chef Hollywood, we’re stepping into a new era. The podcast is officially going visual. Starting next week, every episode will be available on YouTube in full video—while still streaming on all your favorite platforms. Chef Hollywood breaks down the new weekly schedule, what’s coming next, and how you can stay connected as the brand continues to grow. This is more than just a podcast—it’s a full experience. Make sure to follow, subscribe, and tap in.

This week, we’re bringing back a familiar vibe - with a new question. In this bonus episode of Cooking Your Way Through Life with Chef Hollywood, we check in with this quarter’s co-hosts and ask one simple question: What does peace or happiness look like to you… and how do you protect it? No scripts. No overthinking. Just real answers from real people. Featuring: Warren, Brittany, Grant, Spencer, Jamal & Lexi, OG, Ayla, Tinesha, Chef Patrick, Matt, Paul, and Shaconna—this is a quick, honest, and sometimes surprising look into what peace and happiness actually mean to each of us. Different perspectives. Different priorities. Same question. Because at the end of the day… we’re all chasing something. 🎧 Full episodes weekly 🍽️ Recipes, tips, and more 🔗 bio.chculinarycreations.com

In this solo episode, we’re talking about something real, priorities. If someone doesn’t prioritize you, it’s not just about them… it’s about what you’re allowing. At some point, you have to stop accepting “just enough” and recognize when you’re being treated like an option instead of a priority. I break down how this shows up in relationships, situationships, and even in the workplace, where you can give everything and still be treated like a temporary piece instead of something permanent. And like always, we bring it back to the kitchen. Because the way you prioritize in life is the same way you cook: If you don’t prep properly, everything falls apart If your timing is off, the whole dish suffers If you use low-quality ingredients, don’t expect high-level results And if you overcrowd the pan… nothing comes out right Priorities aren’t what you say—they’re what you show. 🎯 If this episode hits you, it’s probably meant for you.

In this episode of Cooking Your Way Through Life, I'm joined by my sister Shaconna Branch to explore one of life's most essential skills, how to truly communicate, not just talk.   We dive deep into some eye-opening topics: Why listening is the foundation of real communication (and why most people are great at talking but terrible at actually listening) The critical difference between transparency and honesty in personal relationships How communication shapes our connections with the people we love But that's not all! On the culinary side, I'm sharing 4 delicious recipes that prove you don't need a ton of ingredients to create amazing food. Each recipe uses just 3 ingredients simple, flavorful, and perfect for anyone looking to cook with intention.   My guest today is Shaconna Branch, my sister and fellow entrepreneur who runs Mickey's Worm Farm. She brings real-world perspective and honest conversation to everything we discuss.   Whether you're looking to improve your relationships, learn some quick 3-ingredient recipes, or just enjoy a genuine conversation about life and food, this episode has something for you.   Connect with Shaconna: Mickey's Worm Farm: https://mickeyswormfarm.square.site Instagram: @scoobyhasheart Thanks for listening! Don't forget to subscribe, leave a review, and share this episode with someone who needs to hear it. 🎙️🍳

In this solo episode of Cooking Your Way Through Life with Chef Hollywood, we’re diving into the mindset of “Enough Is Never Enough.” Why does it feel like no matter what we achieve, earn, or experience, it’s still not enough?  From chasing more in money and relationships to constantly raising the bar on ourselves, this episode explores how the pursuit of “more” can quietly take away our ability to appreciate what we already have. Chef Hollywood breaks down the balance between ambition and gratitude, reminding us that it’s okay to want more, but not at the cost of never feeling fulfilled. As always, we bring it back to the kitchen, talking about how this same mindset shows up in food today. From overcomplicated restaurant dishes to recipes overloaded with ingredients, sometimes the key to better results is simply knowing when to stop. Because whether it’s life or cooking… if everything is always more, nothing ever feels like enough.

What's the difference between luck and blessings? In this St. Patrick's Day special episode, I sit down with Paul Ness, Head Sommelier in Utah, to discuss luck, coincidence, and whether we actually believe in it at all.   We share some of our luckiest and unluckiest stories, and the moments that changed our lives. Paul opens up about stepping away from social media and finding clarity in that decision. We also explore iconic Irish dishes and the culinary traditions behind them, tying food and luck together in unexpected ways.   Whether you believe in luck or not, this conversation will make you think differently about the moments that shape us.  

Timing can change everything. In the kitchen, a few seconds can be the difference between perfectly cooked and completely ruined. The same can be true in life. In this episode, Chef Drake explores how timing influences our decisions, opportunities, and the paths we take. Sometimes things don’t work out not because they’re wrong, but because the timing isn’t right. From cooking techniques to life experiences, this episode dives into patience, preparation, and learning to trust that the right moments often arrive when we’re ready for them. Recorded in New Zealand, this conversation reflects on how life, much like cooking, rarely follows a perfect recipe, but when the timing comes together, the results can be incredible.

Resilience is something we all talk about, but what does it really mean to live it? In this episode of Cooking Your Way Through Life, I sit down with special guest Matt Chapman, a Cyber Security professional focused on strengthening his mindset and learning how to withstand life’s vulnerabilities. Together we explore the power of resilience in our personal lives, professional careers, and everyday challenges. We dive into questions like: • Are we born resilient, or is resilience something we build over time? • How do setbacks shape the way we move forward? • What tools help us develop the mental strength to keep pushing when life gets difficult? On the culinary side of the conversation, I highlight two iconic Caribbean dishes, Jerk Chicken and Coconut Curry - both of which were born out of necessity and resilience, yet have become staples of Caribbean culture and cuisine around the world. Just like cooking, resilience is about adapting, learning, and finding a way to move forward when things don’t go as planned. Guest: Matt Chapman Cyber Security Professional determined to upgrade his mindset and withstand life’s vulnerabilities. 🌐 Website: Chapmantechit.com 📘 Facebook: Facebook.com/ChapmanTechIT 📱 Instagram: @donthackmatt

Cooking Your Way Through “Wanderlust” What does it really mean to feel called to the road? In this episode, Chef Drake dives into the idea of wanderlust, the deep desire to explore, move, and experience life beyond the familiar. From life on cruise ships to living out of suitcases, this conversation explores the beauty and challenges that come with constantly chasing new horizons. Through personal stories and culinary reflections, Chef Drake talks about how travel shapes the way we cook, how new cultures influence creativity in the kitchen, and why sometimes the journey teaches us more than the destination ever could. Whether you’re a traveler at heart or simply navigating change in your own life, this episode invites you to reflect on what keeps you moving forward. 🎧 New episodes of Cooking Your Way Through Life blend food, growth, and real conversations, because sometimes the lessons we learn outside the kitchen shape who we become inside of it.

Burnout is real — especially in the culinary world — but it doesn’t have to define your journey. In this episode of Cooking Your Way Through Life, I’m joined by special guest co-host Chef Patrick (@dahangrychef), a powerhouse in the DC culinary scene known for opening some of the city’s most talked-about restaurants. Together, we dive into honest conversations about burnout from the perspective of two chefs who understand the pressure, passion, and pace of the industry. We talk about self-care, protecting your creativity, and how to avoid burning out no matter what profession you’re in. On the culinary side, we also share practical tips for keeping your cooking exciting — from avoiding flavor fatigue during meal prep to leveling up comfort classics like shrimp and grits. Listen closely for the gems Chef Patrick drops throughout the episode — this one is about growth, balance, and learning how to keep moving forward without losing yourself along the way. 🎙️ Cooking Your Way Through Life — where food meets real life lessons.

Cooking Your Way Through “Love” arrives just in time as we get close to Valentine’s Day, but this conversation goes deeper than romance. In this episode I share my personal perspective on unconditional love, how I approach it in life, and the reality that sometimes what we love doesn’t always love us back. Whether it’s relationships, passions, or even our careers, love shapes the way we grow and move forward. On the culinary side, I open up about the dishes I truly love to cook and the ones that challenge me the most, because the kitchen often reflects our emotions more than we realize. As Valentine’s Day approaches, this episode is a reminder that love comes in many forms, and every journey with it looks different.

In this episode of Cooking Your Way Through Life, I sit down with Tinesha Tutt for an honest and thoughtful conversation about self-love — what it really means, how it shows up differently for everyone, and why it’s never a one-size-fits-all journey. We talk openly about how we each arrived at the place we’re in today, the challenges we faced along the way, and how growth often comes from uncomfortable moments rather than perfect ones. This episode is about redefining self-love beyond trends, affirmations, or surface-level thinking, and grounding it in real life. The food portion of the episode focuses on intention — making yourself a meal you truly love. I walk you through four simple steps to build a self-love meal at home, using food as a way to reconnect, slow down, and take care of yourself in a meaningful way. All episodes of the podcast are now available again on all streaming platforms, as well as on YouTube. About the Guest: Tinesha Tutt is a Broker Associate licensed in Florida and Georgia, a community engager, and an event curator who is passionate about connection, growth, and showing up authentically in every space she occupies. Follow Tinesha: Instagram: @tineshatutt TikTok: @tineshatutt Facebook: Tinesha Tutt YouTube: Tinesha Tutt, Realtor Website: https://tineshatutt.com  

In this episode of Cooking Your Way Through Life, we’re talking about Adaptability — in the kitchen and in life. I break down four key lessons adaptability has taught me through cooking: learning to adjust to your surroundings and the things you can’t control, why waiting for the “perfect time” only holds you back, how perseverance matters more than perfection, and why the ability to adapt is essential for growth and survival. I also share a real-life story from my time as a personal chef — including a moment when a client and I didn’t see eye to eye because I didn’t adapt the way they wanted. It’s an honest look at how flexibility, communication, and humility play just as big a role as skill. To wrap things up, I give you a simple challenge: try a new recipe this week or substitute an ingredient you normally wouldn’t. Growth starts when you’re willing to adjust. Because whether it’s food or life — if you can’t adapt, you don’t move forward.

Friendships aren’t always easy — but the ones that last are always worth it. In this episode of Cooking Your Way Through Life, I’m joined by my longtime friend Ayla. We’ve been friends since first grade, and this conversation reflects what it truly looks like to grow with someone over time. Life changes, priorities shift, and friendships evolve — but real bonds adapt instead of breaking. We talk openly about vulnerability, growth, and maintaining meaningful friendships through different seasons of life. This episode is a reminder that time doesn’t weaken genuine friendships — it strengthens them. On the food side, we dive into potluck culture — the do’s and don’ts of bringing food to a potluck. We break down the four most common potluck dishes and how to improve them so you’re not stuck bringing the item nobody wants to touch. This episode is equal parts heart, laughter, and real-life connection. Guest: Ayla CT / Nuclear Medicine Technologist Mom of two Night-shift warrior with a soft heart and a strong mind Follow Ayla: Twitter: https://twitter.com/MAGIXRX06 Instagram: https://instagram.com/COUNTRYKANE88 TikTok: https://www.tiktok.com/@SUGARBAKER

Setbacks happen — in life, in business, and even in the kitchen. In this episode of Cooking Your Way Through Life, I talk honestly about navigating setbacks when things don’t go as planned. Whether a setback is personal, professional, or financial, we all eventually face the same decision: adapt, pivot, or let go and move forward. I share real-life perspective on how setbacks can cost more than effort — they often cost time — and why knowing when to restart instead of forcing a fix can save you from deeper frustration. On the culinary side, we explore setbacks in the kitchen. Some recipes can be saved, while others simply can’t — and learning when to start over is just as important as knowing how to fix a mistake. From broken sauces to recipes that go too far, the kitchen offers constant lessons on resilience and decision-making. This episode is about reframing setbacks not as failures, but as moments that teach us how to adjust and keep going.

Patience isn’t passive — it’s intentional, active, and often tested when progress feels slow. In this episode of Cooking Your Way Through Life, I’m joined by OG for a grounded conversation about patience in both life and the kitchen. We talk about how patience shows up when you’re building something meaningful and why comparing your journey to someone else’s only creates unnecessary pressure. On the culinary side, we focus on risotto — a dish that demands attention, restraint, and trust in the process. I break down my four pillars of making great risotto, and how each one directly connects to patience. You can’t rush it, you can’t skip steps, and you can’t force results — the dish tells you when it’s ready. We also dive into the idea that your journey is yours alone. Timing looks different for everyone, and being patient with your own path is just as important as putting in the work. This episode is for anyone who feels like they’re behind, waiting, or questioning their pace — a reminder that patience isn’t wasted time, and growth doesn’t happen on anyone else’s schedule Guest: OG Music producer and world-traveling professional musician who has worked with artists including Bryson Tiller, Elhae, Masego, Xavier Omar, T.I., John Legend, Trippie Redd, and more. Follow OG: Instagram: https://instagram.com/OGTha3 Facebook: Oliver Grose III  

Happy New Year — and welcome to the first episode of 2026. In this episode of Cooking Your Way Through Life, I’m taking a moment to acknowledge something important: we made it another year. With that comes reflection, intention, and the opportunity to start fresh. We talk about New Year’s resolutions — how to make them realistic, obtainable, and sustainable, and why consistency and effort matter more than big declarations. Resolutions only work if we’re willing to put the work in. On the food side, I share practical tips around meal prep — ways to make it easier to stick to if you’re doing it yourself, and an honest look at using meal prep services or personal chefs when it makes sense. Realistically, it’s often not much more expensive than the drive-through these days. This year is about consistency for me, and new episodes will be dropping every Thursday. Thank you for being here, and here’s to showing up for ourselves in 2026.

This is a special bonus holiday episode of Cooking Your Way Through Life. This Christmas, I had the chance to spend time with friends I hadn’t seen in over five years — Mollie and Ger — and it reminded me just how powerful chosen friendships can be. We’re born into family, but we choose our friends, and that choice creates a bond that can last years, even across distance and time apart. In this episode, I reflect on gratitude, friendship, and the beauty of reconnecting — and how meaningful it is when those bonds pick up exactly where they left off. And if you’re lucky enough to have family members who are also your friends, it really does feel like lightning striking twice. On the culinary side, I still wanted to leave you with something delicious, so I share a quick and easy homemade eggnog recipe that packs a punch and is perfect for the holidays. Thank you for listening, and make sure to check out new episodes weekly on YouTube and wherever you enjoy podcasts. Happy holidays from my kitchen — and my heart — to yours.

In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) is joined by Jamal and Lexi for an honest and thoughtful conversation about impulse — the thoughts and actions we make in the moment, often without slowing down to examine why. We dive into impulsive decision-making and ask the bigger questions: Are our impulses driven by gut instinct, emotion, or habit? And how do those split-second choices shape our lives, relationships, and routines? On the food side, we connect impulse to something everyone can relate to — fast food. I share tips on how to make four easy “fast food–style” items at home, because sometimes the drive-through feels like the quick answer, when cooking at home can be just as fast and even more satisfying. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👥 Guests: Jamal & Lexi Lexi and Jamal are a married couple based in Atlanta, GA. Lexi is a freelance graphic designer, and Jamal is a soccer coach. Together, they share a love for travel, creativity, and making meaningful memories. 📸 Instagram – @jbyeldell 📸 Instagram – @lexiwandesigns 📸 Instagram – @lexisrisuwanyeldell

In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) sits down with his friend Warren Mullins — a former cruise director turned tattoo artist — for a real and reflective conversation about growth, both personal and professional. We talk about how growth doesn’t always look the way we expect, how sometimes we don’t even recognize our own progress, and how it often takes seeing growth in others to realize how far we’ve come ourselves. Throughout the conversation, Warren and I point out the ways we’ve each evolved over the years and how perspective plays a huge role in understanding growth. In the kitchen, I break down Pickling 101, teaching you how to pickle just about anything and how to adjust the process to fit your own flavor profile. I also share a quick and easy kimchi-style recipe, offering my personal take while being mindful and respectful of kimchi’s cultural roots, and encouraging listeners to explore its history and significance further. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🍴 Stay Connected 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👤 Guest: Warren Mullins 📸 Instagram – @ininkwetrust 🎵 TikTok – @ininkwetrust 🌐 Website – ininkwetrust.co.uk 💭 Join the Conversation What’s one way you’ve grown recently — even if you didn’t notice it at first? Drop it in the comments and let’s talk.

Connection shows up in our lives in more ways than we realize — through the people we love, the friendships we build, the cultures we explore, and the food that brings us together. Today’s episode dives into what connection truly means and how it shapes who we are. We start by exploring the difference between a deep personal connection — the kind where you feel vulnerable, valued, and fully seen — and the powerful connections we form with close friends and family through shared experiences and trust. From there, we move into the culinary side of connection. I share two stories from my childhood: Sundays spent outside cooking with my grandfathers and uncles, and Sundays inside learning to bake with my grandmother. These early moments sparked my love for food and taught me how cooking naturally creates connection, long before I ever stepped foot in a professional kitchen. I also touch on what connection looks like as a chef and traveler — how food allows us to communicate across cultures, and how gastronomy has shaped my view of the world. And in today’s digital age, we also look at online connection and whether it’s truly connection if we don’t nurture it the same way we do in person. Whether it’s around a holiday table, a Sunday dinner, or a simple shared meal, food connects us all. Let’s explore what that means, and how we can reconnect with ourselves and others through presence, intention, and flavor. New episodes every Thursday — subscribe so you never miss a moment.

Change can be scary, exciting, uncomfortable, or transformational — sometimes all at once. In today’s episode of Cooking Your Way Through Life, I sit down with Spencer Jason, who grew up on the waters of Long Island and never expected that the ocean would become his workplace. Spencer began his journey as a Chef at Sea, but his curiosity and love for the salty air, breathtaking views, and constant exploration led him to make a bold career shift into the deck department. Together, we dive into the real meaning of change: • When do you embrace it? • When do you push back? • And how do you know which one you truly need? We also break down a versatile seasonal soup base that you can adapt all year long — just like life, your cooking changes with the seasons. Follow Spencer: Instagram: https://www.instagram.com/theschmerz Facebook: https://www.facebook.com/TheSchmerz/ Tune in and cook your way through change with us.

In this week’s episode of Cooking Your Way Through Life, Chef Hollywood slows things down for the holiday and dives into the art of being present. Thanksgiving often gets overshadowed by the rush of Christmas, social expectations, and constant comparison — but this episode is all about grounding yourself in what’s right in front of you. We talk about how reflection during the holidays helps us appreciate what we already have, instead of focusing on what we think we’re missing. In life, in love, in careers — sometimes we’re chasing so much that we overlook the blessings and people sitting right in front of us. For the food portion of this episode, Chef Hollywood shares the two dishes he genuinely looks forward to every Thanksgiving and asks the big question: Are you still making the same traditional holiday foods, or do you experiment each year? This episode is warm, real, and all about slowing down, showing up, and savoring the moment — in and out of the kitchen. 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

In this week’s episode of Cooking Your Way Through Life, Chef Hollywood sits down with Grant Martin — a comedian, creator, and close friend who calls himself the Mindful Comedian for the way he blends growth, humor, and reflection. 🌱😂 Together, we unpack the idea of failure — the personal missteps, career setbacks, and unexpected moments that taught us more than our successes ever did. From lessons learned on cruise ships to the wild story of how we ended up at a pajama party with Oprah, this episode is all about growing through what didn’t go as planned. This week’s culinary theme dives into the top four things home cooks and chefs fail at the most: scrambled eggs, pasta, breads, and chicken. Chef Hollywood breaks down why these mistakes happen and how to fix them so your kitchen failures can turn into flavor-filled wins. 👨🏽‍🍳🔥 🎙️ Guest: Grant Martin — The Mindful Comedian 📸 Instagram: @itsgrantmartin 📘 Facebook: @itsgrantmartin 🎵 TikTok: @itsgrantmartin ▶️ YouTube: @itsgrantmartin 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎥 Watch the full video on YouTube: Cooking Your Way Through Life 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

In this week’s episode of Cooking Your Way Through Life, Chef Hollywood sits down with Brittany, owner and pastry chef of the Low country’s first mobile bakery — Declan’s Delights Co., a Best of Bluffton nominee. 🍰 Together, we dive into the idea of risk — the big leaps and small daily decisions that shape both our careers and our lives. From following passion projects to walking away from comfort zones, we share what it really means to bet on yourself and grow through uncertainty. This episode also explores the art of cooking without a recipe — learning to trust your instincts, rely on core techniques, and let creativity take the lead in the kitchen. 👨🏽‍🍳 🎙️ Guest: Brittany, Owner & Pastry Chef of Declan’s Delights Co. 📸 Instagram: @declansdelightsco 📘 Facebook: Declans Delights Co. 🌐 Website: www.declansdelights.com 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎥 Watch the full video on YouTube: Cooking Your Way Through Life 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

n this episode of Cooking Your Way Through Life, we’re talking about gratitude — not just saying “thank you,” but truly shifting your mindset from glass half empty to glass half full. 🌿 Chef Hollywood dives into how practicing gratitude can change the way you cook, live, and appreciate the small things. We’ll also explore this week’s techniques: slow cooking and braising — two comforting, flavorful methods that remind us good things take time. 🎥 Watch me bring these techniques to life on YouTube: https://youtu.be/3x1qheWvuQ8 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎙 Listen to more episodes of “Cooking Your Way Through Life” on all major platforms 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) sits down with Warren Mullins — a former cruise director turned tattoo artist with more opinions than facts — for a fun and fearless conversation about real fears vs. irrational fears, and how both can hold us back more than we realize. Together, we open up about facing fear, trusting change, and learning to laugh through life’s challenges — all while making Black Magic Margaritas and Pumpkin Cheesecake Bites to keep things deliciously spooky. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🍴 Stay Connected 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👤 Guest: Warren Mullins 📸 Instagram – @ininkwetrust 🎵 TikTok – @ininkwetrust 🌐 Website – ininkwetrust.co.uk 💭 Join the Conversation What’s one irrational fear that’s been holding you back — and how are you cooking your way through it? Drop it in the comments below.

This week, we’re switching things up and having some fun. In this special episode, Chef Hollywood brings together every co-host from this quarter for a game of “Cooking Your Way Through Telephone.” Each co-host asks another co-host a question — no one knows what’s coming next — creating a fun, honest, and behind-the-scenes look at the people who help bring this podcast to life. Featuring: Warren, Brittany, Grant, Spencer, Jamal & Lexi, OG, Ayla, Tinesha, Chef Patrick, Matt, Paul, and Shaconna — it’s a quick, cool way to get to know the voices you’ll be hearing throughout the season. 👉🏾 Follow for more recipes, episodes, and chef tips: bio.chculinarycreations.com

Discipline isn’t about being perfect — it’s about showing up, even when you don’t feel like it. In this episode, Chef Hollywood explores how building discipline in the kitchen mirrors building it in life. From learning French to hitting the gym or reading more, every habit starts with small, intentional steps — just like measuring every ingredient with care. Through the art of baking, Chef breaks down how structure creates freedom, how patience shapes results, and how consistency turns goals into growth. 🍰 Because just like a good recipe, success is all about timing, precision, and showing up every single day. 🎙️ Listen, learn, and cook your way through life. 👉🏾 Follow for more recipes, episodes, and chef tips: bio.chculinarycreations.com

I just wanted to share some information about the upcoming changes to the podcast and next week I'll drop the trailer for the new episodes that are on the way!

Today's episode is really fitting for the final episode of season 5. What is closure and do we need it every time or sometimes do we just need to move on? That is one of the things we talk about today and also having the ability to think clearly before making a decision. Today's recipe is a take on a crab boil, but done in the oven with loads of flavor.

Today's episode touches on the idea that we sometimes hold ourselves back because of fear when it comes to taking a leap of faith. There are different kinds of leaps that we can take with personal, professional and so on and they are all different. Today's recipe is Irish seafood chowder and it is so versatile but also packs a punch of flavor too.

On today's episode we go over what is Growth and what it looks like to each of us. Sometimes we feel like we are not growing fast enough or not at all, but we have to establish what is our definition of it. Today's recipe is Drunken Mussels and we go over this PEI recipe that has become the national dish of Belgium.

Todays' episode we dive deep into what exactly is imposter syndrome and how can we avoid or overcome it. Sometimes we just don't even know exactly why we are feeling this way and sometimes it's the people around us that make us feel it. Today's recipe are Samosas and they are great because they are packed full of flavor and can be tweaked to your personal tastes.

Today's episode dives into the idea of being the strong friend. This can be for those people who are the rock in their friend groups, family circles, or relationships. Today's recipe is a Buckwheat Gallet which is a French style savory crepe that you can customize anyway you like.

On this episode we dive in how to process grief if that is a thing that we can actually process. We also touch on the idea that grieving isn't just about people who passed on but sometimes about relationships that have failed or situations we are no longer a part of. Today's recipe is a Swedish Cardamon bun, which can be a sweet treat or a breakfast pastry.

This episode we dive into the idea of spinning the block and going back to someone or something that you use to be involved with. Today's recipe is Bunny Chow and it is a great dish that can be adapted to different flavors and needs.

In this episode we dive into the idea of getting into a long distance relationship.  While relationships are already hard, the idea to be there for someone while being across the world may be too scary for some.  Today's recipe is going over a Spanish Style Tortilla which is the perfect meal for morning, noon, or night.   Support the show

Today's episode is all about using all of the resources that you have at your disposal.  Sometimes we overlook the resources we do have and are too focused on the ones that we don't have access to.  Today's recipe is a really fun and delicious dish called Shaking Beef, a Vietnamese favorite.    Support the show

Today's episode is all about either misreading or just ignoring the signs that someone is just not that into you.  Sometimes we just want to hear or see what we want and live in the fantasy.  Today's recipe is Sweedish Meatballs and it is a perfect addition to your regular meals that you cook in rotation.   Support the show

Today's episode is all about that dreadful feeling of being ghosted.  What hurts more, the getting ghosted or the unanswered questions and no closure?  Today's recipe is African Peanut Stew, which really has a unique flavor and richness that you can't find in just any stew or soup. Support the show

On today's episode I want to ask the question about where we are as a society and is a Monogamous relationship still the standard or what people strive for today.  We will also go over a really unique and delicious recipe that will make you love pork belly if you don't already.  The Sticky Chinese Pork Belly is a recipe that will have you addicted to not only the pork belly itself, but the sauce too.  Support the show

This is just a quick teaser to get you back on board with my podcast.  Telling you some of the things I have planned this season and why it took so long to come back. Buy My Cookbook Below: Amazon Barnes & Nobel Support the show

This is a special holiday edition episode that features some tips and tricks on making a really juicy Turkey for the holidays.  I also go over some of my favorite things to do each year and why I love traveling this time of year. Purchase My Cookbook Below: Amazon Barnes & Nobel Support the show

This is the Season 4 question for everyone and it's, if you could have any super power what would it be?  This episode turned out so cool and I never would have guessed what people choose, also it's funny that the 2 chefs on the this season choose the same power lol.  Support the show

This is the last episode of Season 4 and it is appropriately named too because I think I've moved on from so many things this year already.  We discuss our past choices and decisions with moving on as well as give you some tips and tricks how not to get stuck or overthink the idea of moving on.  Today I created a dessert inspired by ChefLeen herself and it is an Apple Cheesecake Crumb Pie, which turned out to be really delicious. ChefLeen - Instagram  Support the show

On today's episode I wanted to explore the idea of understanding the narrative.  Lot's of times we are told what the narrative is in a situation and we throw our common sense out the window to believe it.  Sometimes your gut tells you the real narrative and you are just afraid to go against what your are being told.  Also today I make a version of a surf and turf using two of my favorite proteins, duck and scallops.  Support the show

This episode we will discuss living and being in the moment vs always looking for the future and things to come.  Patrick teaches me one of my favorite new quotes and when you hear it you'll probably use it too.  Today we also go into our grilling bag and make some Korean Style Grilled Rack of Lamb with A Sweet & Spicy Slaw.  Chef Patrick - Instagram  Support the show