Culinary Confidential with Christina Cates

This Mother’s Day on Culinary Confidential, Christina Cates steps inside a story built on warmth, grit, and the kind of family chemistry you can taste. Joining the show is Jody Kreush and her son Richard Kreush, the duo behind Columbia, South Carolina’s beloved Cinnamon Roll Deli for a conversation on how simple homemade comfort became a destination, ritual, and a national obsession. The cinnamon rolls may be the headliner, but the heart of their success is the partnership behind them: a mother with instinct and patience, a son with drive and vision, as well as a shared belief that hospitality begins long before the doors open. What started as a family tradition grew into a bakery known for consistency, generosity, and the kind of atmosphere that keeps people coming back. This episode digs into the real work behind a “cult favorite”: early mornings, creative friction, courage to scale, and the discipline required to protect the soul of a brand as it grows. Jody and Richard speak candidly about trust, risk, and the rare dynamic allowing family and business to coexist and thrive. It’s warm roots, real partnership, and a legacy baked with intention.See omnystudio.com/listener for privacy information.

While some restaurant groups add locations, The Foundry Group builds engines. This week, Christina Cates welcomes Brandon Manly, CEO of The Foundry Group, and Casey Cooley, Chief Development Officer of Foundry Development - two great operators who treat growth like a discipline, not a gamble. They're redefining what it means to scale in hospitality. Not by chasing unit counts but by designing systems that make expansion repeatable, resilient, and strategically inevitable. Franchising, real estate, brand architecture, operational frameworks - they're pulling every lever turning a single successful concept into a multi-market machine. If you've ever wondered why some brands sink and others swim, this conversation maps the difference. It's a deep dive into the mechanics behind sustainable growth, the traits of a replicable concept, and the infrastructure required to build a brand that lasts. Because the strongest brands create momentum, they don't chase it.See omnystudio.com/listener for privacy information.

Some restaurant families build businesses. The Lombardos built a city’s identity. This week on Culinary Confidential, Steven Lombardo III of Gibsons Restaurant Group joins the show!It all started in 1989, when Steve Lombardo Jr. and Hugo Ralli opened Gibsons Bar & Steakhouse on Rush Street. What looked like a bold gamble turned into one of the highest grossing independent restaurants in America, and the spark that redefined what a modern steakhouse could be. From there, the Lombardos didn’t expand - they built an empire. One rooted in consistency, premium product, and hospitality that feels both polished and personal. Today, their dozen-plus concepts share the same DNA: energy, trust, occasion, and the sense that every guest is part of the family. This episode dives into how Gibsons became more than a dining room, a cultural institution where deals close, milestones are celebrated, and the rhythm of Chicago is felt in every booth. Now, Steve Lombardo III is carrying that legacy forward, shaping what the next era of American dining looks like. Some legacies aren’t just preserved, they’re lived. See omnystudio.com/listener for privacy information.

Some cuisines don't just feed the body, they carry entire cultures, stories of migration, resilience, and innovation that are reshaping how the world eats. On this week's Culinary Confidential, Christina Cates sits down with Joe Cordero of Rosa: Agave & Wine Lounge in Tribeca to explore the vibrant world that is Latin cuisine. From the soulful kitchens of Mexico and Peru to its growing influence on fine dining and modern menus, Joe shares insights on how Latin flavors, techniques, and traditions are becoming a powerful force of identity, legacy, and creativity in the restaurant industry. Together they explore the deep history and cultural roots of Latin cuisine, how Mexican and Peruvian flavors are transforming fine dining, resilience, innovation, the stories ingredients tell, and the challenges and triumphs for today's Latin hospitality professionals. Because some cuisines aren't just eaten, they're lived.See omnystudio.com/listener for privacy information.

Legacies can anchor cities, yes, but rare ones go much further - they shape people who grow up inside their glow. And few legacies have left a deeper imprint on American culture than the LeRoy dynasty, whose influence stretches from the soundstages of Hollywood to the shimmering lights of Tavern On The Green, the New York landmark that turned dining into pure spectacle. This week, Christina Cates sits down with Jennifer Oz LeRoy, a woman who has lived her entire life at the intersection of imagination, ambition, and reinvention. Her lineage is a cultural constellation: Jack Warner, the visionary who co-founded Warner Bros. Mervyn LeRoy, the filmmaker behind The Wizard of Oz. And Warner LeRoy, the showman who transformed Tavern On The Green into a world of fantasy, glamour, and unforgettable hospitality. Jennifer didn't just inherit a legacy, she grew up inside of one. And in this conversation, she reveals what it means to honor that history while carving out a voice that is unmistakably her own. Jennifer shares what it felt like to grow up inside a Hollywood-New York dynasty, the weight, wonder, and responsibility of carrying a legendary name, how her father turned restaurants into theater long before the word 'immersive' existed, the evolution of the New York dining scene through her own eyes, and the moment she realized legacy is a choice and not a script. For Christina, this episode serves as more than just a reunion. It's a return to the place where her own New York story began. For Tavern On The Green wasn't just a workplace, it was her first stage. And Jennifer wasn't just part of a storied lineage, she was Christina's first boss, the person who showed her what hospitality looks like when it's done with heart, vision, and fearlessness. Certain legacies echo through history. Others keep evolving. One story, one voice, one generation at a time.See omnystudio.com/listener for privacy information.

Passover isn't just another date on the calendar. It's a ritual that carries memory forward - a night where symbols turn into stories and the journey from slavery to freedom is retold so each generation can feel it anew. On this week's Culinary Confidential, we gather at the Seder table with voices bridging past and present. Spencer, a Hebrew school student, brings the clarity and curiosity of the next generation. Jay Buchsbaum, a leading educator in the Kosher wine world, traces how tradition and craftsmanship shape the bottles poured at holiday tables. Chef Naomi Nachman, cookbook author and culinary force, brings the creativity and precision that define her Passover kitchen. Together, they explore why matzo matters, how bitter herbs teach resilience, and why asking questions is the heartbeat of the holiday. It's a conversation on liberation, legacy, and the way food, wine, and storytelling turn a meal into a vessel for identity. Because while stories are told, some are inherited.See omnystudio.com/listener for privacy information.

Dining Rooms. Some of them become neighborhood favorites. A few of them become institutions. Then you have the rare ones that turn into something larger than life. One of them was situated just outside of Pittsburgh, PA in McKees Rocks - The Primadonna. Opening in 1986, The Primadonna reshaped Pittsburgh's dining identity, blending ambition, elegance, and Italian American tradition into a restaurant that became a cultural landmark and a family crucible. Christina Cates sits down with Maria C. Palmer, co-author of On The Rocks, to explore the rise, impact, and emotional cost of one of Pittsburgh's most talked about restaurants. The Primadonna wasn't just a business, it was a world unto itself. A place where power players emerged, regulars became loyalists, and the dining room carried an energy that couldn't be replicated. At the center of this world was Joseph Costanzo Jr., a man whose drive, charisma, and contradictions fueled the restaurant's meteoric ascent and its eventual unraveling. Maria takes us inside the story with clarity and candor, sharing what it meant to grow up in the orbit of a father whose identity was inseparable from the restaurant he built. The glamour, the pressure, the expectations, the fallout: it's all there.See omnystudio.com/listener for privacy information.

Some places don't just feed you; they shape you. The old-school red sauce joints of North Jersey and New York are more than just restaurants, they're cultural landmarks where Sunday gravy simmers for hours, families gather in dining rooms, and entire communities find their identity one plate at a time. On this edition of Culinary Confidential, Christina Cates welcomes in Tony Mangia, creator and host of At the Table with Tony, a storyteller devoted to preserving the heart of Italian American heritage. Tony spent years documenting the bakeries, pork stores, parish feasts, and legendary red sauce that defined generations of immigrant families. His work serves as a living archive of the traditions, voices, and flavors of the Italian American experience from the ground up. Tony takes us inside the history and humanity of these iconic spaces, how immigrant families were able to build a sense of community through food, how recipes became identity, and why protecting these restaurants means protecting a piece of living history. It's a warm, textured conversation about memory, migration, and the places that hold our stories long after the last table is cleared. Because some traditions aren't just preserved, they're lived.See omnystudio.com/listener for privacy information.

For the St. Patrick's Day 2026 edition of Culinary Confidential, Christina Cates looks into an art that refuses to disappear.  It's an art that has survived not just because it's easy, but because of a select few people that still believe it is worth protecting. Meet Sean Daly, one of the last master crystal cutters in Ireland and the founder of Dingle Crystal, a workshop built on precision, heritage, and a fierce commitment to doing things the right way - even when the world begins to move in the opposite direction. Daly began his career at Waterford Crystal, mastering the deep hand-cutting techniques that defined Irish crystal for centuries. When production shifted overseas, he didn't follow but rather set up his own workshop on the Dingle Peninsula, keeping alive a tradition that once shaped Ireland's cultural identity. Today, every piece he creates is designed and cut by hand, inspired by Celtic symbols, ancient patterns, and the wild landscape of Kerry. This episode explores what it means to preserve a craft in a time when speed prevails over skill. Daly shares the origins of Irish crystal cutting, the meaning behind his designs, and why handmade work still carries a brilliance that no machine can replicate. Because some traditions shine the brightest when shaped by human hands.See omnystudio.com/listener for privacy information.

This week on Culinary Confidential, it’s all about where craft meets courage! Dee Robinson, the visionary behind Good Trouble Bourbon, joins the show to explore what happens when a brand is built with purpose at its core. Robinson’s journey is a masterclass in intentional entrepreneurship. Good Trouble was created to honor legacy, spark dialogue, and remind us that challenging the status quo is not only necessary but noble. Inspired by Congressman John Lewis, Robinson crafted a bourbon designed to bring people together and ignite meaningful conversation. Christina brings her deep hospitality expertise to a conversation moving from craft distilling to community impacts, as Robinson shares how her Shine Your Light Foundation is expanding access, mentorship, and opportunity for underrepresented communities. The bourbon and the foundation are two sides of the same mission: building pathways, elevating voices, and leading with purpose. This episode is a toast to bold ideas, brave ideas, and the belief that business can be a force for good.See omnystudio.com/listener for privacy information.

Ever watch someone lick their knife at the dinner table and thought, “Humanity is doomed,” Culinary Confidential has just the episode for you! Christina Cates welcomes Thomas Farley, better known as “Mr. Manners” for a chat all about etiquette at the dinner table and beyond. Farley has spent years helping people navigate the social, professional, and cultural moments that make up everyday life. His work spans television, corporate workshops, and public speaking, all rooted in the idea that etiquette isn’t just about memorizing rules. It’s about understanding people. In a world featuring short attention spans and distractions multiplying by the minute, this message could not be more relevant. This conversation takes a wide-angle look into how we behave, whether it’s at the table, online, in the workplace, and everywhere in between. Farley breaks down the evolution of dining customs, the collision between digital and real-world communication, and the new complexities of dating in an era where half of the conversation happens on a screen. He also examines shifting expectations around workplace professionalism, from tone to timing to the etiquette of hybrid meetings. The discussion is sharp, grounded, and refreshingly unpretentious, offering a practical roadmap for navigating daily interactions with a little more clarity and a lot less chaos. Because if you can’t manage basic manners, the least that can be done is listening in and pretending to try.See omnystudio.com/listener for privacy information.

Christina Cates closes out the Spotlight On Hospitality Entrepreneurs series with a true force in New Jersey's brunch culture: Amy Russo, the visionary behind Toast City Diner. What began in Montclair in 2007 with a simple, joyful mantra - 'Peace, Love, & Pancakes' - has grown into one of New Jersey's most beloved community-driven hospitality brands. In that time, Amy has created spaces that feel like home, serving breakfast, brunch, and lunch with heart, warmth, and unmistakable personality. Today, Toast thrives across Montclair, Downtown Asbury Park, Red Bank, Cranford, and its newest home in Manalapan, with each location carrying Amy's signature blend of comfort, color, and connection. From buttermilk pancakes and eggs benedict to vibrant salads, sandwiches, and brunch bowls, Toast is more than just a menu. It's culture. Behind it all is Amy's grit, creativity, and unwavering commitment to people. As a female entrepreneur in a competitive industry, she's built a model of leadership rooted in community, consistency, and joy.See omnystudio.com/listener for privacy information.

Week 3 of the Spotlight On Hospitality Entrepreneurs series brings along one of the most imaginative forces in modern dining: Steve Schussler, the visionary behind Rainforest Cafe and founder of Schussler Creative. Schussler's career reshaped what a restaurant could be. From globally recognized concepts like Rainforest Cafe to immersive destinations like T-Rex Cafe, Yak & Yeti, & Disney Springs' The Boathouse, he built more than just brands. He built worlds. His work blends storytelling, spectacle, and emotional connection, proving that hospitality is as much about experience and escapism as it is about food. As the founder of Schussler Creative and author of It's A Jungle In There, Schussler brings decades of creative insight, creative risk-taking, and philanthropic purpose to the table. He shares conversations behind scaling concepts internationally, the reinventions that helped shape his path, and the mindset that's required for creating such enduring ideas.See omnystudio.com/listener for privacy information.

On this week's Culinary Confidential, Christina Cates continues the 'Spotlight On Hospitality Entrepreneurs' series in France by welcoming in Thierry Vale - the entrepreneur behind BAGELSTEIN (www.bagelstein.in), the Paris-born bagel concept that turned sharp branding, disciplined systems, and a fearless voice into a fast-casual powerhouse operating across multiple countries. Together, Christina and Thierry explore the power of a distinct brand identity, how to franchise successfully in new markets, leading teams while protecting the core idea, and the realities of growing a modern hospitality business abroad. Thierry also breaks down how he built the concept from the ground up, why irrelevance became a strategic advantage, and how he scaled without losing the brand’s original spirit.See omnystudio.com/listener for privacy information.

On this week's Culinary Confidential, Christina Cates kicks off her 'Spotlight On Hospitality Entrepreneurs' series by welcoming in Max Tucci - third generation partner and Global Ambassador of Delmonico's, THE restaurant that helped define American fine dining. Since 1837, Delmonico's has shaped the way we eat by introducing dishes such as Demonico Steak, Eggs Benedict, and Baked Alaska while setting early standards for service, wine programs, and the modern dining room. Max brings a rare blend of history, storytelling, and forward-thinking vision to the table. His work honors nearly two decades of tradition while guiding Delmonico's into a new era of hospitality, culture, and global relevance. Beyond Delmonico's, Max also owns TUCCI, his namesake restaurant where elevated Italian cuisine meets warmth, family, and connection. He's also host of Welcome To My Table on LA Talk Radio and author of The Delmonico Way, a deep exploration of timeless hospitality principles and what it truly means to welcome people to the table.See omnystudio.com/listener for privacy information.

This week on Culinary Confidential, Christina Cates welcomes back Dr. Ian K. Smith - physician, bestselling author, and a trusted voice in health and nutrition - for a clear and grounded look at one of the biggest shifts in American dietary policy in years.With the release of the 2025-2030 Dietary Guidelines for Americans, the traditional food pyramid has now been inverted, prioritizing protein and healthy fats while placing stronger limits on ultra-processed foods and added sugars.  Dr. Smith breaks down what these changes mean for everyday eating, how they align with current science, and why this new pyramid challenges decades of conventional wisdom. Christina and Dr. Smith explore how these guidelines may influence home cooking, menu development, and the broader nutrition culture, while offering a practical and accessible way to navigate through the noise. They also discuss Dr. Smith’s latest book, The Last 15: Say Goodbye to Those Most Stubborn Pounds, a science-based, seven-week program designed to help readers overcome weight loss plateaus without gimmicks or deprivation. He shares the research behind the plan, the psychology of stubborn pounds, and the real-world strategies that make sustainable change possible. If you’re trying to make sense of the new nutrition guidelines, curious about the future of American nutrition, or looking for smarter ways to cook, this week’s episode delivers clarity and context without the extra confusion.See omnystudio.com/listener for privacy information.

As we continue to roll into 2026, Culinary Confidential helps rethink one of the most misunderstood parts of the modern day diet: carbohydrates. This week, Christina Cates dives into how better carbs - not fewer - can transform your pantry, your meals, and your energy. Joining tonight's show is Alicia Lang and Marisol Villalobos. A Community Manager and Nutrition Expert at Queen Street Bakery, Alicia breaks down why ingredient integrity matters, how to read labels with confidence, and why fear-based food rules often miss the mark. She shows how thoughtfully made breads and baked goods can absolutely belong in a balanced diet, and how smarter carbs can support your energy, gut health, and everyday enjoyment. As the founder of Amasar, Marisol introduces listeners to breadfruit, an ancient, nutrient-dense, naturally gluten-free staple with deep cultural roots and modern culinary relevance. She shares how Amasar champions sustainability, heritage, and equitable food systems while bringing this resilient ingredient into contemporary kitchens. If you're looking to rethink your pantry, explore healthier eating patterns, or perhaps are curious about the future of carbs, this week's episode offers grounded, accessible insight. From ancient ingredients like breadfruit to modern grain innovation, you'll be sure to walk away inspired and better equipped to make choices that fuel wellness and joy at the table.See omnystudio.com/listener for privacy information.

We're now well into January, and with that comes the growing movement many are partaking in called Dry January. For Culinary Confidential's second show of 2026, Christina Cates brings clarity, balance, a fresh look at how and why we drink, and why this movement towards more mindful drinking keeps growing in popularity. She also looks into how the beverage world and how our personal wellness choices evolve with two special guests. Nicholas Poletto, Vice President of Education at Kobrand Corporation, breaks down the rapidly expanding world of non-alcoholic beverages. He explains how the category has moved beyond simple substitutes, becoming a space defined by creativity, flavor integrity, and intentional design. From zero-proof wines and spirits to elevated alternatives crafted for modern palates, he offers the inside scoop on what's driving this shift and what consumers can expect next. Dr. Ali Cadili brings a medical perspective, offering clear and evidence-based insight into the health benefits of reducing or eliminating alcohol. He discusses how even short-term abstinence can improve your sleep, mental clarity, metabolic health, and overall vitality - demystifying the science behind mindful drinking and empowering listeners to make informed choices. So whether you're sober-curious, committed to Dry January, or simply exploring healthier choices, this week's episode offers a grounded, accessible look at the cultural and personal shifts around alcohol, and how even the smallest of changes can make a meaningful impact.See omnystudio.com/listener for privacy information.

Culinary Confidential opens 2026 with a celebration of love, craft, and the details that make "I do" unforgettable. Christina Cates dives into the artistry behind modern weddings, from the menu to the rings to the cake, with three wedding experts shaping how couples personalize their big day. Rich Levy is Founder & CEO of Chicago's acclaimed catering company, Butter and Vine (https://butterandvine.com). From launching weeks before the COVID-19 pandemic in 2020 to thriving today as an operation known for custom menus, elevated beverage programs, and hospitality driven service, Rich brings deep insight into what makes a wedding menu truly memorable. Michelle Luchese is Co-Founder & CEO of Manly Bands (https://manlybands.com), a bold and storytelling-driven wedding ring brand that redefines what men's rings can be. From meteorite to whiskey barrels to guitar strings, Michelle shares the story of how Manly Bands turned from a garage start-up into a multimillion dollar disruptor with inclusive sizing and in-house production. Arlene Murray is the Owner and lead cake designer of Polkadot Cake Shop (https://polkadotcake.com) in Lyndhurst, NJ. Polkadot has become known today as New Jersey's most beloved custom bake shop. A self taught artist known for buttercream, fondant, and show-stopping wedding cakes, Arlene talks creativity, craft, and the joy behind edible art that becomes the centerpiece of a celebration. From curated menus to custom rings to unforgettable cakes, Culinary Confidential's 2026 premiere explores how couples are rewriting standard wedding traditions, and why personalization has become the heart of every celebration. https://culinaryconfidentialchristina.comSee omnystudio.com/listener for privacy information.

To close out 2025, Christina Cates brings on a chef whose work, heart, and perseverance has shaped the soul of Los Angeles dining: Chef Jason Neroni. Known for his soulful, ingredient-driven cooking and his leadership at some of LA's most beloved restaurants including Superba Food + Bread, Rose Cafe, and Best Bet Pizza, Jason has built a career defined by intention. His food is bold yet thoughtful, his kitchens are collaborative, his approach to hospitality is rooted in community and the belief that restaurants can be places of connection and care. In the 2025 finale, Jason opens up about the journey behind the craft: the early influences that shaped his palate, the evolution of neighborhood dining, the challenges and triumphs of building restaurants from the ground up, and the personal growth that comes from decades in a demanding industry. It's an honest, reflective conversation on creativity, resilience, leadership, and the lessons learned along the way. For those that love food, storytelling, or the human side of the culinary realm, this year's finale delivers heart, depth, inspiration, and makes for a perfect final course of 2025.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates brings on one of the sharpest voices in food journalism today - Andy Wang, contributing writer for Forbes and a leading storyteller on how America eats, drinks, and plays. Andy has covered restaurants, bars, dining culture, and nightlife for Food & Wine, Robb Report, Los Angeles Magazine, Observer, The New York Times, New York Magazine, Condé Nast Traveler, and more. His reporting spans the country, capturing the chefs, scenes, and shifts that redefine hospitality in 2025. He’s also the founder of Industry Only, a hospitality‑focused platform and event series that brings together chefs, restaurateurs, and insiders for real conversations about the business behind the culture. Together, Christina and Andy will dig into the rise of new culinary cities across the U.S., the future of nightlife and bar culture, why storytelling, community, and creativity matter more than ever, and more! Andy’s nationwide perspective and insider access make this a conversation you’ll want to hear — whether you’re in the industry or a foodie obsessed with food culture.See omnystudio.com/listener for privacy information.

This week on Culinary Confidential, Christina Cates unwraps the holiday season's most thoughtful gourmet gifts - delicious and tasty finds that are perfect stocking stuffers for the foodie in your life! Featured brands on this week's show are Arbo's Cheese Dip, HASSY Avocado Oil, Blume Honey Water, and Projo Coffee. Arbo's Cheese Dip: Founded by Andrew Arbogast, a U.S. Army combat veteran and Apache pilot, this Memphis-born queso turned a family recipe into a fast-growing brand. Bold, clean, and authentic, Arbo's is stocked in thousands of stores across the Southern United States and is a true veteran-owned success story. HASSY Avocado Oil: Created by Martha Forero and rooted in three generations of avocado farming, HASSY brings pure, cold-pressed oil from Michoacán, Mexico. With refined and extra-virgin varieties, it's a versatile and heart-healthy staple that blends heritage with modern wellness. Blume Honey Water: Founded by Michele Meloy Burchfield, Blume reimagines ancient honey water into sparkling hydration. With flavors like Citrus Vanilla, Wild Blueberry, and Ginger Zest, Blume champions bee sustainability while offering wellness-forward refreshment. Projo Coffee: Co-founded by Charbel Mawad and Lisa Hermosillo, Projo fuses premium coffee with superfoods like collagen and digestive enzymes. Taking inspiration from fitness and resilience, Projo's all about energy, empowerment, and nourishment in every cup. From must-haves to standout stocking stuffers, this episode delivers flavor-forward gifts with rich backstories. Perfect for anyone looking to give with taste and thoughtfulness this holiday season!See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates explores how food and drink become extraordinary gifts to give during the holiday season, and how they can transform into tokens of luxury, thoughtfulness, and lasting memory. Two remarkable voices join the show: Petra Highby and Priscilla Jimenez. Petra Higby, CEO and Co-Founder of The Caviar Co., has redefined how Americans experience one of the world's most iconic delicacies. Since launching The Caviar Co. with her sister Saskia in 2015, Petra has made caviar approachable while preserving its luxurious aura. Her company sources sustainable, small-batch roe balancing tradition with innovation. Joining the show later in the hour is Priscilla Jimenez, known to her audience as The Wannabe Sommelier. With humor and deep knowledge, Priscilla resonates well with her audience - one that has become a loyal following. She makes wine education accessible and fun, with her content demystifying the complexities of wine while offering expert-level insight, approachable reviews, pairing suggestions, and tasting notes resonating across multiple experience levels. Her philosophy is a simple yet powerful one - wine should be a source of joy and connection, not intimidation.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates is joined by two guests that bring family, fashion, and Campbell's products to the table. Celebrated New York fashion designer Cynthia Rowley is known for fearless use of color, surf-chic aesthetic, and decades of shaping American style. From ready-to-wear to swimwear and accessories, Cythnia has transformed everyday inspiration into runway art. Joining Cynthia on the show is her daughter, Kit Keenan. An entrepreneur and digital creator, Kit blends wellness, cooking, and fashion into her creative work. She also made headlines as the youngest contestant on Season 25 of ABC's The Bachelor, bringing her sharp wit and modern perspective to a national audience. Together, the mother-daughter duo will explore how food and fashion have always been part of the fabric of their family's story - rituals in the kitchen, creative expression, and the way personal style shows up everywhere, including at the dinner table. Cynthia and Kit also share details on their newest collaboration with Campbell's Soup - The Sides Collection, a limited-edition holiday collection that transforms comfort food nostalgia into wearable art. Think festive bags and accessories that make something as simple as holiday sides into runway ready fashion! Expect a belated Thanksgiving feast of conversation, one where taste meets trend and holiday traditions meet innovation.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes in the duo behind Bridgehampton's own Almond, Chef Jason Weiner and restauranteur Eric Lemonides. For two decades plus, Almond has been the East End's gathering place where farmers, fishers, and foragers aren't just suppliers - they are all partners at the same table. Its chalkboard menus shift like the soil and the tides of the Atlantic, serving food rooted not in gimmicks but in integrity. With Thanksgiving right around the corner, Jason and Eric break down what it means to champion local agriculture, how the dining scene has evolved since the opening of Almond, and why supporting small purveyors is much more than hospitality - it's stewardship. Chef Jason Weiner, Almond's culinary engine, allows for peak-season ingredients to lead the way. Expect kitchen stories, sharp insights, and how he keeps the menus aligned with the farms and docks. Eric Lemonides, the heartbeat of Almond's hospitality, connects front-of-house to community. He shares how trust with these local and smaller purveyors, staff culture, and long-term collaborations have shaped the enduring vibe Almond has consistently brought to the Hamptons. Together, the two have made Almond a Hamptons staple, and proved that farm-to-table isn't a fad but a philosophy.See omnystudio.com/listener for privacy information.

Culinary Confidential takes to the seas this week as Christina Cates dives into the world of luxury hospitality on the water! Joining this week's show is Captain Hugo Ortega and Chief Stewardess Bee Hayn, two seasoned pros whose careers were shaped by the tides. Hugo, well known to fans of Bravo's Below Deck, shares his journey from deckhand to captain, and the leadership skills required to manage high-pressure charters. Bee brings her expertise in interior service, guest care, and the subtle art of making every detail feel effortless. Together, they've launched Super Yacht Sunday School (www.superyachtsundayschool.com), a training program built to prepare aspiring crew for the reality that is living life at sea. From safety drills to silver service, their curriculum blends practical know-how with the polish of elite hospitality. Whether you may be involved with the hospitality industry or merely curious about what it takes to create unforgettable moments at sea, this week is sure to deliver a unique glimpse into a reality where service meets adventure.See omnystudio.com/listener for privacy information.

On this week's Culinary Confidential, Christina Cates dives into the tasty and savory intersection that is sports and food - the part of the fan experience where game day passion meets plate worthy flavor. Returning to the show is Chef Joey Fortunato of The Splendid, known for elevating comfort food with soul and precision. Also joining the show is Martin Whelan of Stout NYC Hospitality Group, whose venues have been go-tos on game days since the days of operating Maggie's Place. Together, these two industry vets break down why tailgate favorites like wings, hot dogs, and nachos became stadium staples, how chefs balance hype with heart, and what makes a bar truly feel like home turf. It's all flavor this week! No lab-grown nonsense, just the real deal served hot!See omnystudio.com/listener for privacy information.

On this week's Culinary Confidential, Christina Cates explores the dining scene and culture in Hong Kong with Ronald Asher, founder and chief pie maker of Tai Tai Pie Pies - one of Hong Kong's most beloved dessert brands. Known for his handmade pies and nostalgic comfort flavors, Ronald has carved out quite the unique space in the city's competitive culinary scene by blending American-style baking with Hong Kong's vibrant food culture. He shares how Tai Tai Pie Pies grew from a passion project to a citywide sensation, the flavors that inspire his creations, and what it takes to stand out in a dynamic and very competitive culinary market that Hong Kong has become. From street stalls to patisseries, Hong Kong is a pace where Eastern and Western cultures meet at the table. Ronald's savory pies perfectly embody that, celebrating the spirit, creativity, comfort, and sweet sides of Hong Kong food culture.See omnystudio.com/listener for privacy information.

Better not ghost this week's spooktacular edition of Culinary Confidential! Christina Cates is serving up a special Halloween treat that you won't want to miss. She dives into the sweet side of spooky season with Katie DeCapria, Senior Brand Manager for the Halloween portfolio at The Hershey Company. Katie takes us behind the scenes of Hershey's largest season of the year. From the creative process behind haunting new treats to trends shaping your 2025 trick-or-treat haul, this episode is packed with sugary surprises! Did you know Hershey produces nearly half a billion pounds of candy every year for Halloween? October sales alone top $500 million. The reigning champions of the candy bowl? Reese's Peanut Butter Cups, Kit Kats, and Hershey's Miniatures make up the Top 3 in that order. Whether you're a candy connoisseur, Halloween superfan, sweet tooth enthusiast, or merely curious how the biggest name in sweets plans for the annual Candypocalypse, this episode is right up your alley! Christina will be unwrapping some chocolatey secrets, as well as a few Halloween jokes with producer Ryan Pagano and this week's Ingredient of the Week! The best part? No golden ticket is required.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes Zamir Gotta - Russian-born producer, cultural diplomat, and longtime travel companion of the late great Anthony Bourdain - for a powerful and insightful conversation on food, friendship, and the art of connecting with others. Zamir's unique journey spans from classrooms in the Soviet Union, to global film sets, to unforgettable meals in every corner of the globe. With an English degree from Moscow State Pedagogical University, Zamir began his career as a teacher before becoming a bridge between cultures through film and television. His work on No Reservations, Parts Unknown, and Cities of the Underworld made him a fan favorite. He leaves a deeper legacy though, in using food and storytelling to foster understanding throughout the world. Together, they explore how food becomes a language of diplomacy, how meals in unfamiliar places shape our view of the world, and how Zamir's new memoir, The Fixer and The Chef, honors his life and friendship with Bourdain. This week's episode is all about laughter and insight into these adventures, as well as a few unexpected confessions along the way.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates celebrates the strength, creativity, legacy, and hospitality that family-run food businesses have to offer, by featuring three inspiring guests whose brands are built on parent-child relationships. Linnie and Morgan Gold, the mother-daughter duo behind NOSH NYC, have turned candy into a personalized experience by specializing in custom candy gift boxes and 'candy grams', blending premium treats with playful designs. From sour gummies to rich chocolates, NOSH NYC delivers joy in every box. Their secret ingredient? The Golds' bond as co-founders of a women-owned business. Misty Skolnick is co-founder of Uncle Jerry's Pretzels, an artisanal brand of pretzels based out of Lancaster County, PA, alongside her father Jerry. The two have spent over three decades crafting crunchy, all-natural sourdough pretzels with integrity and grit.  Their stories are ones of resilience, tradition, and staying true to their roots in this changing food landscape - proof that teamwork as a family can truly elevate a business and deepen its purpose in ways that trends cannot.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates continues the tradition of spotlighting women who are hard at work shaping culture and community through passion, creativity, and purpose. Joining the show is Judia Black, founder of enJoie - a lifestyle, media, events, and gifts company that celebrates wine culture and shared experiences, and Maricel Gentile of Maricel’s Kitchen in East Brunswick, NJ. Judia is a certified somellier, strategic consultant, and luxury event curator known for her warmth, storytelling, and insight into the hottest beverage trends. Whether she’s hosting a pairing dinner or breaking down the latest in wine marketing, Judia brings charisma and clarity to every conversation. As Chef and Founder of Maricel’s Kitchen in East Brunswick, Gentile runs a studio that is a culinary haven offering Chef’s Table dinners, cooking classes, and bespoke catering rooted in tradition and community. Maricel is also a Chef Ambassador for K-Seafood, where she represents Korean seafood and Asian culinary heritage on the global stage. She’s been featured on Food Network, Hulu, and PBS, and continues to inspire countless others through appearances at food and women’s expos. Her story is one of perseverance, pride, and the power of flavor to connect generations. Judia and Maricel’s stories combine to make this flavorful hour one of inspiration, insight, and celebration!See omnystudio.com/listener for privacy information.

This week marks the start of Season 2 of Culinary Confidential, and there's no better way to kick that off than by opening with the world's best bar! Handshake Speakeasy out of Mexico City is not just the world's best bar - it's redefining cocktail culture worldwide. Hidden behind an unmarked door in Colonia Juarez, this intimate lounge's recent accolades speak for itself. Christina Cates goes behind the scenes in the Season 2 premiere with the two men who made that happen: Rodrigo Urraca and Javier Rodriguez. Urraca is the co-founder and creative force behind this unique concept, and shares how Handshake Speakeasy evolved from a dream into a destination. Rodriguez is Handshake's head bartender whose cocktails are pure artistry. From rare spirits and lab-based techniques to unforgettable hospitality, they've created a place where innovation meets intimacy, and every cocktail tells a story. In addition to revealing the science, emotion, and storytelling behind every drink, Javier also discusses Handshake’s newest campaign in partnership with 1800 Tequila. The campaign, Obsessed With Taste, highlights Rodriguez crafting a cocktail with seven unique ingredients, and with 1800 Tequila Blanco as the central element. The World’s Most-Awarded Tequila proudly poured at the World’s Best Bar!See omnystudio.com/listener for privacy information.

This week on Culinary Confidential, Christina Cates celebrates a huge milestone in the finale of season one. We're celebrating ONE YEAR of pulling back the curtain on the culinary world! Sharing the unforgettable stories, voices, and flavors that have shaped our dining experiences today. From luxury dining to behind-the-scenes grit, Christina has brought heart, humor, and insight to all 52 episodes thus far! Christina welcomes back powerhouse guest Shaina Nestor, Regional Director of Gibsons Restaurant Group in Chicago, IL. With prior executive roles at Darden, The Palm, The Russian Tea Room, and Tavern on the Green, Shaina brings an unmatched perspective on the evolution of dining culture. Shaina isn't just a guest. She's a loyal listener, ready to reflect on the episodes that resonated, the insights that stuck, and the moments that have made this show a must-listen. Also joining the one-year anniversary show is Lucas A. Ferrara and producer Ryan Pagano to discuss their favorite moments from season one! Whether you've been with Christina since day one or you're just discovering Culinary Confidential, this week's one year reflection is a celebration of the journey, and a toast of what's to come. One year, dozens of guests, countless stories, with many more to come in Season 2!See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes hospitality power duo Kevin and Janine Fenton to talk all things private dining and luxury hotel culture. With decades of experience managing and curating guest experiences in branded NYC properties, the Fentons have seen firsthand just how intimate dining spaces are reshaping the hotel industry. Kevin, General Manager at a premier hospitality provider, has led operations at some of Manhattan's most iconic boutique hotels. His approach blends hospitality with cultural programming, turning private dining into a strategic asset for guest loyalty and brand identity. Janine, Director of Catering at a prestigious lodging brand, brings her signature style and precision to luxury events and culinary experiences. With a PR background and a career spanning Loews Hotels, Highgate, and The RealReal, Janine understands the way private dining creates emotional impact and serious revenue. They will share stories, lessons, and expert insights on why private dining is now a must-have, not just a perk.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes extraordinary culinarian Christian J. Fischer, whose journey began in a family-run hotel in eastern Austria, surrounded by ten siblings and the hum of a busy kitchen. By age 14, he became a certified Master Chef, baker, and butcher. At 19, he opened his first restaurant and by 23, he was overseeing six successful establishments. But Christian's journey goes far beyond the kitchen. Following decades in hospitality, he saw a gap: brilliant professionals often struggling to turn their expertise into influence. So he pivoted to becoming a sought-after coach who helps leaders build personal, resonating brands. Fischer is also the voice behind The Disruptive Chef Podcast, where food meets culture and transformation is always on the menu. Learn more about Christian at www.christianjfischer.com.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes Emmy Award-winning chef Frankie Celenza to celebrate the launch of his brand new Tastemade series 'Let Frankie Cook', which premiered earlier this week just in time for Pizza Week. Born and raised in New York City, Frankie studied music at NYU before turning his college-era budget cooking into a full-blown culinary movement. His Emmy-winning career spans multiple viral cooking shows such as Struggle Meals, food advocacy, and a mission to make great meals accessible to everyone. Frankie invites you into his home kitchen for bold recipes, clever hacks, and his signature low-stress style of cooking. If you enjoyed Struggle Meals, which ran for nine seasons and 100 episodes while helping millions cook delicious meals without breaking the bank, chances are you will enjoy his latest offering. He's also the author of EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss, his first cookbook, which is now available wherever books are sold.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, it's a courtside conversation blending in tennis with taste and talent. Christina Cates welcomes hospitality legend Nick Mautone, the creative force behind the US Open's official cocktail - The Honey Deuce. Made with Grey Goose vodka, lemonade, raspberry liqueur, and honeydew melon balls made to resemble tennis balls, this viral drink has generated $12 million in sales in 2024. Nick's career spans over 40 years - from leadership roles at iconic venues like the Rainbow Room and Gramercy Tavern, to the launch of his consulting firm, Mautone Enterprises. He's also the author of Raising the Bar and The Artisanal Kitchen series.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes in Dillon Baxter, Dominic Russo, and Jodi Moreno. Baxter is the CEO of PlantSwitch, a biodegradable plastics company specializing in turning agricultural waste into compostable plastic alternatives. He was featured in Forbes' 30 Under 30, and is changing the game in sustainability. Russo is the owner and mastermind of Squares and Fare, the Jersey Shore's #2-rated pizzeria this summer. Originally getting its start as an underground pop-up, Squares and Fare has since garnered rave reviews, offering a variety of pizzas with fresh ingredients from Italy and local gardens.\ Moreno is a James Beard-nominated cookbook author. Her new book, Simple Pleasures, is full of craveable comfort food with a twist - think Salsa Macha Fried-Egg Tacos and Date Cake with Tahini Ice Cream! Sustainability, Style, and Spice. This week's lineup has it all!See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes Dr. Julie Gatza, founder of the Florida Wellness Institute, to discuss how certain foods may be triggering stress and anxiety, and what you can eat to feel calmer and more at ease. Anxiety isn't just emotional, it's biological. Your gut produces 90% of your serotonin, the neurotransmitter regulating your mood. What you feed your gut helps support or sabotage your mental health. In addition to founding the Florida Wellness Institute, Dr. Gatza also serves as a spokeswoman for Nature's Sources - makers of AbsorbAid digestive enzymes. She shares how your gut health and nutrition impact anxiety, and what you can do about it. Call 1-800-827-7656 or visit www.naturessources.com for free samples or 20% off your first order with promo code: RADIOSee omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes Jay Reifel, co-author of A History Of The World In 10 Dinners: 2,000 Years, 100 Recipes. Published by Rizzoli Books, this cookbook combines narrative history and food anthropology with hands-on cooking - designed to be accessible and scholarly for home cooks doubling as curious historians. A History of the World is a beautifully illustrated and meticulously researched cookbook combining historical storytelling with adapted recipes from key eras from across the globe, such as Renaissance Italy and 19th-century New York City. Reifel is a classically trained chef, author, and food historian known for recreating historical dishes using modern techniques and ingredients.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates explores generational recipes and the cultural roots they preserve. Joining the show is Frank Iovine and Mariano Graus. A retired NYPD officer turned mindfulness coach, Iovine will share his cookbook-memoir Ricette e Ricordi di Nonno (Meals and Memories with Nonno) inspired by his grandfather Angelo, Iovine's guiding light, who lived to 101 years of age by eating fresh and simple Mediterranean meals. Graus is a Senior Editor at Naples-based Graus Edizioni, and he joins the show to share insights on publishing across cultures, tradition through literature, and how Italy's publishing vastly contrasts to America's.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates focuses on at-home cooking tips with Chef Carmine DiGiovanni of Aunt Jake's NYC.  Chef Carmine serves as the executive chef and pasta maestro at Aunt Jake's on New York City's Upper East Side, where he hosts interactive pasta-making courses. Interested? Book it fast as there's a two month wait to get in! DiGiovanni joins the show to help us feel more confident, creative, and connected around the dinner table and the kitchen. Whether you're a beginner or a seasoned home cook, he shares tips that will help to elevate your everyday meals and bring joy back into cooking! Chef Carmine also shares how to make your own pasta at home, pizza, and grilling tips for the summer season!See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes in Melissa Sumner of Sumner Farms in Honesdale, Pennsylvania. Alongside her husband Ian and their four children, Melissa ditched a conventional career path to pursue a life rooted in regenerative agriculture - a method of farming that restores soil health, increases biodiversity, and works in harmony alongside nature. Sumner Farms isn't just raising animals and growing food; they are also cultivating a philosophy of slow and intentional living touching everything from parenting and homeschooling to land stewardship and food choices. In a country where more conventional farming methods is the norm, regenerative agriculture offers a hopeful alternative to depleting land and a heavy reliance on synthetic inputs. It's one that heals the soil, improves water retention, and produces food with greater nutritional and ethical value. Tonight's episode is sure to challenge how you think about farming, the future, and the food you eat in the present.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates takes a deep dive into the growing epidemic of food allergies. Food allergies affect over 33 million Americans, including one of every 13 children. From the lunchbox to the fine dining realm, allergies are reshaping our relationship with food. Best-selling author and longtime allergy advocate Elizabeth Hamilton-Guarino joins the show to share her own personal experiences with food allergies and how she's turned that into a mission of education and empowerment, especially for kids navigating a world where one single bite can be really dangerous. Later in the hour, Christina is joined by gluten-free restauranteur and mastermind behind the New York City-based chain TWENTYONEGRAINS, Valerio Arena. Arena discusses his diagnosis of Celiac disease and how that pushed him to transform the fast casual dining scene without sacrificing taste or trust.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes in Chef Andrew Molen. Renowned for his impeccable standards and intuitive approach to cooking, Chef Andrew isn't just cooking meals - he's orchestrating experiences. With an extensive client list, he blends sophistication with innovation in every dish. His work has earned him profiles in Page Six and other top lifestyle publications, as well as a role on the hit Bravo TV show "Summer House." While Andrew's name is consistently found behind the scenes of most elegant dinners for the Hamptons' elite crowd, his culinary mastery also spans Palm Beach, Miami, Boston, and even The Masters.See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates welcomes in popular social media personality The People's Somm. Known for his no-nonsense takes, deep-cellar knowledge, and uncanny ability to make wine feel fun again, The People's Somm has built a loyal following by breaking down barriers and busting snobbery one bottle at a time. From natural wine debates to pairing hacks and industry secrets, this discussion with the wine world's most unfiltered voice promises to be as bold as a Barolo and as smooth as a Sonoma Pinot. Cheers!See omnystudio.com/listener for privacy information.

On this week's edition of Culinary Confidential, Christina Cates showcases Indian cuisine's impact on the global scale by welcoming in Chef Vikas Khanna and Sameer Bhatt of the East Village's own, Bungalow. From Amritsar to Michelin Stars, Vikas is more than just a celebrity chef. He's also a filmmaker, author, humanitarian, and ambassador of Indian cuisine, who blends tradition with global impact - one dish, one story, one soul at a time. Bhatt is currently General Manager and Partner of Bungalow. From his New Delhi roots to the high standards of New York City, Sameer brings a rich global perspective to modern Indian dining.See omnystudio.com/listener for privacy information.

Culinary Confidential hits the West Coast this week for an exclusive journey uncovering the artistry behind gourmet cheeses and specialty foods! Christina Cates welcomes Dominick DiBartolomeo and Jay Seals, both of Domenico's Foods and The Cheese Store of Beverly Hills. As the mastermind behind the two, DiBartolomeo's stores offer a wide variety of premium food items, from 600+ imported cheeses to fresh crafted pastas and more. Seals oversees wholesale operations, where he blends his East Coast roots with decades of expertise in the gourmet cuisine scene. Beyond these two popular establishments, Dominick and Jay take their knowledge to the airwaves through Industry Only at The Cheese Store, a podcast hosted alongside food and restaurant journalist Andy Wang. Recorded in The Cheese Store's exclusive tasting room, this podcast delivers unique inside perspectives while sharing engaging discussions and fascinating stories about the fine food world.See omnystudio.com/listener for privacy information.

Culinary Confidential hits the road again this week, this time to the Windy City! Christina Cates welcomes Susie Griffin and David Baez for a delicious journey into Chicago's unique hospitality scene. Griffin is a hospitality expert with a reputation that extends past Chicago, building a career built on delivering excellent service and creating memorable dining experiences. She shares her insights on what truly makes hospitality great, handling tough situations with guests, and why genuine customer service is more important than ever. Baez is a lawyer by day and foodie by night. Known as the creator of 'Baez Bitez', he is on a mission to find the best bites around Chicago while celebrating those that leave a lasting impression.See omnystudio.com/listener for privacy information.